Mykonos Grill
Mykonos Grill
Greek yogurt, thin sliced cucumber, fresh garlic and herbs.Served with pita bread.
A mix of fish roe, boiled potato, fresh lemon and parsley.Served with pita bread.
A smoked mousse eggplant froth, olive oil, lemon juice and herbs.Served with pita bread.
Fava beans pured and topped with olive oil, lemon, chopped onions and parsley.Served with pita bread.
Served with pita bread.
Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, feta cheese and kalamata olives.Served with pita bread.
Unleavened flatbread.
Organic green salad, sliced almonds and apples topped with manouri cheese.
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.
Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers.
Organic greens, feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives.
Taverna salad topped with grilled chicken breast.
Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari.
Ray-finned fish cooked on a rack over a grill.
A tossed salad with traditional Mediterranean ingredients like feta and tomato.
A tossed salad with traditional Mediterranean ingredients like feta and tomato.
Traditional egg-lemon chicken soup.
Greek style black angus beef patties (two pieces) served with tzatziki.
Sauteed breast of chicken with white wine, lemon, capers and mushrooms.
Grape leaves (two pieces) stuffed with ground beef, herbs and rice topped with egg lemon sauce.
A mixed grill of bifteki, chicken skewer and lamb chop.Served with roasted oven potato.
Grilled octopus.Served with fava (yellow split pea).
Breaded deep fried calamari rings.
Shrimps sauteed in olive oil with feta, tomatoes, raisins, onions and pine nuts.
Layers of phyllo with spinach and feta (two pieces).
Mushrooms with spinach and feta cheese topped with egg lemon sauce (two pieces).
Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki (three pieces).
Northern Beans with olive oil, lemon and chopped onions.
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.
Sliced crisp zucchini served with tzatziki.
Marinated beets with goat cheese.
Flamed, breaded fried kefalograviera cheese.
Grilled marinated breast of chicken.Served with greek salad, pita bread, roasted oven potatoes and tzatziki sauce.
Slices of roasted leg of lamb.Served with greek salad, pita bread, roasted oven potatoes and tzatziki sauce.
Grilled thin slices of gyro.Served with greek salad, pita bread, roasted oven potatoes and tzatziki sauce.
Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.Served with green beans.
Greek baked pasta dish with ground meat and bchamel sauce.Served with green beans.
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce.Served with roasted oven potatoes and green beans.
Sauteed shrimps with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine.Served with rice and green beans.
Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with bchamel sauce and chicken breast.
Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with bechamel sauce and lamb chop.
Sliced boneless leg of lamb topped with gravy.Served with roasted oven potatoes and green beans.
Fried fresh cod served with potato garlic dip.Served with green beans.
Whole Mediterranean bass, white moist tender flakes, delicate flavor.Served with mixed vegetables.
Very firm with unique, rich flavor.Served with mixed vegetables.
grilled fillet of salmon.Served with mixed vegetables.
Broiled trout.Served with mixed vegetables.
Served with mixed vegetables.
Served with mixed vegetables.
Chicken breast with grilled onions and green peppers.Served with rice and green beans.
Served with rice and green beans.
Topped with wine mushroom sauce.Served with rice and green beans.
Grilled marinated lamb chops(3 pieces).Served with oven browned potatoes and vegetables.
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.Served with oven browned potatoes and vegetables.
Fine layers of phyllo with spinach and feta cheese(three pieces).Served with green beans and oven browned potatoes.
Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese. Served with oven browned potatoes.
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and olives.Served with pita bread.
Vine ripened tomatoes topped with onions and feta cheese.
Organic green salad, sliced almonds and apples topped with manouri cheese.
Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers.
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives.
Taverna salad topped with grilled chicken breast.
Taverna salad topped with 4 grilled shrimps.
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.
Organic greens, feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.
Traditional egg-lemon chicken soup.
Two mini Chicken skewers served with tzatziki.
Sauteed chicken breast with white wine, lemon, capers and mushrooms.
P.e.i. mussels steamed in white wine tomato sauce topped with crumbled feta cheese.
Pan seared scallops over sauted spinach and feta cheese.(two pieces)
Slow cooked in a light tomato sauce served over orzo pasta.
Chilean black bass, firm texture and white fatty meat.Served with mixed vegetables.
Grilled fillet of salmon.Served with mixed vegetables.
Chicken breast with grilled onions and green peppers.Served with rice and green beans.
Lamb chop, breast of chicken and filet mignon topped with wine mushroom sauce.Served with oven browned potatoes and vegetables.
Three course menu
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped real walnuts and sweetened and held together with honey syrup.
Layers of phyllo dough with creamy custard and sweet honey syrup.
traditional greek dessert made with walnuts topped with syrup
Ryzogalo is the Greek version of rice pudding made from rice mixed with milk ,sugar, vanilla and cinnamon
served with honey, walnuts, cinnamon or greek homemade spoon sweet grape or quince
Pasta with shellfish
The fresh bread and olive oil dip is phenomenal!
a plate of chicken, potatoes, and green beans
This how my order was delivered!
a piece of pastry on a plate
Desserts
Menu
The inside of the restaurant.
a plate of food on a table
He iş the man!
food
seafood, grilled seafood, grilled fish, fish, food
Interior
Beautiful wall art.
The Greek Caviar Tarama dip- yum!
interior
drink
Bones :)
My Greek Caviar Tarama. To die for...
Fresh bread and olive oil mixture- so good.
Baklava and really really good sesame honey custard
Janae H.
Dec 5, 2024
My bestii called to tell me she wanted to take me out for my birthday so I was ready but I was thinking we would go to one of our usual chain spots, but the morning of she suggested we go Greek at Mykonos. I was skeptical so she suggested I YELP it which I did and the reviews were outstanding but as many of you know, sometimes Yelp reviews can be off, lol.Mykonos did not disappoint! We started off with the saganaki appetizer (fried cheese). It was a little salty for my liking.
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Başak O.
Nov 24, 2024
You know what; I really like Greek stuff! Because very close culture with Turkiye! Never mind the politics!Always one of my favorite places; Athens, islands! Anyway! I really enjoy with the meals! Especially dolmades was reallyyyyy good! Saganaki was ok, salad was ok. Fish was good! Octopus was ok! The dessert was pretty good!My lemon drop wasn't how I want but it's ok.I like the ambience! I wanna visit again!And the service little slow but it's ok.
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Bryan S.
Sep 30, 2024
Mykonos Grill - A Taste of Greece You Don't Want to Miss!It was my first time stepping into Mykonos Grill, and the moment I walked in, I could feel the warmth and character of the place. Bright and inviting, the restaurant had that classic Greek charm -- white walls, blue accents, and a vibe that made you feel like you'd been transported to a sunny island in the Mediterranean.I started with the dolmades, and they set the tone for the meal -- perfectly seasoned rice and herbs wrapped in tender grape leaves, each bite bursting with flavor. It was that perfect balance of fresh and savory that makes you slow down and really enjoy every forkful.Then came the roasted leg of lamb. Tender is an understatement. The lamb was melt-in-your-mouth delicious, cooked to perfection, and paired with flavors that made it stand out as one of the best I've had in a long time. You know that feeling when you taste something so good, you have to take a moment and savor it? Yeah, it was like that.Everything about my experience at Mykonos Grill made me want to come back -- the incredible food, the welcoming atmosphere, and the attention to detail that made every dish feel special. If you're looking for an authentic Greek experience with flavors that will leave you wanting more, trust me -- make a stop at Mykonos Grill. You'll feel like you've taken a quick trip to Greece, all in one meal.
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Wendy G.
May 3, 2024
Started with the Greek caviar dip which was tasty! Salty and rich the more you eat it. The lamb meatballs were good! Liked the tzatziki sauce which was nice and fresh. Skip the scallops- for $21, we got 2 sad scallops and they didn't even have a good sear on them. The feta and sautéed spinach felt like an after thought. Moussaka had good flavor but felt like it was made way earlier and reheated. The green beans tasted like canned . For $30, we expected something more. Interior is cute and takes you to Greece!
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Karen r.
Dec 28, 2023
My family and I have been going here for years. We've consistently had wonderful service and excellent food. The decor is charming and warm, especially decorated for the holidays. You can't go wrong with any of their fish dishes, including their specials. The appetizers like spanakopita and stuffed mushrooms are delish. The real star of the star is the lamb chops, which are exquisite Highly recommend, especially if someone else is paying
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Ariel C.
Nov 26, 2024
Took my brother for his 70th anniversary on November 13. I was the only one to order mussels. Soon after, got a horrible bout of stomach pain and indigestion followed by the worst diarrhea attack. Clearly the musseles were the culprit, because nobody else in the party was affected. Years ago had similar experiences with bad seafood elsewhere. A very unfortunate experience in what used to be a good neighborhood restaurant that we used to patronize for many years.
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Rachel B.
Jul 30, 2024
Mykonos is the adorable neighborhood gem you are looking for. It's a sweet little place with generous indoor and outdoor seating. They're serving up unpretentious old fashioned Greek food, like real old country rib-sticking stuff. The Duchess had the special of the evening which was patsitsio, which the host called "Greek lasagna," and it had fasolakia with it, those yummy green beans. The portion was easily big enough for three people. I had the veggie combo platter and couldn't finish it all. Everything was so good. Like comfort food and lemons had a passionate affair. This place is perfect for a date night but low key enough to just come here any time. There's parking around the back and handicap accessibility is good. Bathrooms were nice and clean. Service was attentive but not all up in your business.
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Joy B.
Apr 29, 2023
" There is no more sincere love, than the love of food." And, at Mykonos Grill, I fall in love each time I go there. Tarama is Greek caviar and Mykonos Grill creates the most delicious tarama. It is a whipped creamy spread and has a mild salmon flavor. It is served with warm pita bread. It was perfect! My dining partner loved it too. Then, I had the Greek Taverna salad. It had feta cheese, peppers, Greek olives, lettuce, tomato, and red onion. It was fresh, crisp and delicious. It was dressed with a light, Greek vinaigrette, which enhanced the taste. I also had a bowl of Avgolemono soup. It is a creamy chicken soup with a lemon flavor. It has orzo pasta in the soup. It was flavorful, warm, and satisfying. My dining companion had the shrimp and chicken kabobs. They were served with string beans and rice. I tasted the dish and the chicken and shrimp were cooked on the grill. That really helps to develop an enjoyable crisp and enticing flavor. For dessert, we had Greek ice cream with a chocolate sauce. It was excellent. Service, is spectacular and we were always had full water glasses and anything that we needed. Mykonos Grill would make a fun date night or family celebration. We had my son's graduation dinner there. So, there is a lot to fall in love with, especially if you love authentic Greek food.
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David K.
Aug 17, 2024
I'm a Frequent visitor with family and friends. Consistently fresh seafood and salads that are genuine Greek dishes.Great decor and fun waitstaff.Family owned and operated, one of the last great nonchain restaurants in MoCo.
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William B.
Feb 23, 2025
The Greek food here always tastes authentic especially the spices. The wine by the glass choices are all Greek and special. We had tzaiki appetizer, the lamb and a seafood medley. All were first rate. The waiter was a bit talkative and that slowed down the service just a bit, but some of the other patrons seemed to like the chatting. The white washed walls and art set up the Greek isles feel. We'll be back
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