food, steak
food
food, crepes
a chef in a commercial kitchen
a dining room with tables and chairs
a man preparing food in a kitchen
outside
interior
Braised pork belly
drink
Fried egg rolls with pork
interior
Shop at the front
interior
noodle dish, noodles, food, ramen, ramen and noodles, noodle soup
More shop items
Bronzino -- delish.
Braised pork belly
Lemon grass chicken
Brittany L.
Jan 19, 2025
Micro Review Visited the restaurant on a stormy Sunday. Plenty of parking on street or paid lots. Definitely worth a visit to Takoma Park. Foods fresh and they sell snacks and delicacies. Try the chili crisp with any dish. The hot tea and Vietnamese Coffees are perfect to awaken you, especially mid-day. Restaurant has indoor seating and some seating at the bar. All staff were kind and helped explain menu. We LOVED the fried chicken and beef noodle soup
Read MoreFlo S.
Dec 5, 2024
A couple of friends and I came to this place because we were in the neighborhood so I decided to try this place because I wanted some pho. Unfortunately they were very busy and so they told us to come back in an hour so we went next door to get appetizers. Shortly after sitting down at the other restaurant, they called us and told us to come back. I was a little confused on why the beef pho was not available during this time, they only said they had chicken or vegan available. I was so looking forward for a hearty soup on this cold winter night. We ordered the following below:-goi cuon - I thought this was pretty good and fresh and very tasty and there was something inside that was different which was jicama which I got was delicious. - lemon grass chicken - I thought it was pretty good and nice and grilled and moist. I do feel that the prices are a little higher than other places. I would have thought this dish would be a little less. - braised pork belly - The waiter raved about this two people in my party ordered this. I would say that I wish it was a little warmer when served and it was okay.Overall, I would say the food is good but I feel like the prices are a little bit high compared to other restaurants I've frequented. There's parking on the street with the meter so you can easily find a spot along the street.
Read MoreAmanuel D.
Sep 16, 2024
This restaurant has single handedly changed my perception of Vietnamese cuisine and turned it into one of my favorites. I come here every week and am always excited to try a new dish. Everything I've had from here, has been incredibly fresh, flavorful and generously priced. The chicken banh mi is also the best sandwich I've ever had, period. Service is always warm and friendly and the restaurant has a great ambience for dates. HEAVILY recommend, this place is a must try.
Read MoreSydney G.
Dec 3, 2024
Enjoyed my dinner here. I was sad to learn they don't do banh mi for dinner and only have beef pho a couple days a week (Thursday and Sunday I believe). We came on a Monday night bc we were in the neighborhood. We didn't have a reservation and were told it would likely be an hour wait but it only ended up being about 20 minutes. I opted for the braised pork belly at our waiter's recommendation and it was very tasty. I also really loved the fried egg rolls. We were charged for someone else's drinks... they fixed it when we pointed it out but double check your receipt when you leave
Read MoreMike Z.
Dec 4, 2024
I had a impromptu dinner at this restaurant with friends, and I'm so pleased I did. There was a short wait on a Monday evening, so I would recommend planning ahead, but it was absolutely worth it. The food was exceptional, the ambiance was great, and our waiter was friendly and offered helpful suggestions. I would definitely comeback.
Read MoreThomas H.
Feb 26, 2025
Great atmosphere and superior service. Small menu but well prepared food. Tasty but small portions and over priced.
Read MoreBreanne R.
Aug 30, 2024
The restaurant seemed inviting from the moment I walked in. I sat at the bar, which sometimes means slow/inattentive service, but this was not the case here! Everyone was friendly and consistently checked in to make sure my experience was positive.I ordered the vegan egg rolls, which were fresh and flavorful. I loved the dipping sauce as well. The bronzino was cooked to perfection! Perfectly crispy on the outside and flaky in the middle. My only complaint is that the portion was pretty small. I also tried the flan, which was faint in flavor, but I still enjoyed it. I am already looking forward to going back and trying other things!
Read MoreLiyang S.
Oct 21, 2024
Updating to 5 stars based on a recent visit. Great food, great service, and great atmosphere. The owner, Thuy Tu, was really nice and took time to share her philosophy on cooking, her menu, and on life. She's also a _______ Starwars fan . See if you can find all the homage to Starwars hidden all over her restaurant. Hint: Be sure to look up!
Read MoreEmily P.
Jul 25, 2024
This place is new-ish and deserves all the praise! We stopped in for a weekend lunch and had great food and service. The place is very cute and well decorated and you can just tell the food is FRESH. As someone who doesn't eat pork or beef, the menu is so appealing to me as well. We had an order of the fresh spring rolls with shrimp and split a chicken pho. Both were delicious and we enjoyed thoroughly. The price point was great and we can't wait to return.
Read MoreKatherine D.
Feb 28, 2025
Amazing local Vietnamese spot in Takoma Park. The service and food were amazing!! Everything madr fresh in their open concept kitchen. Cute decor inside with some Vietnamese products at the front of the restaurant. Definitely worth checking out!!!
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