Mike's American

Baby back ribs. Drunken ribeye. Prime rib. Loaded baked potato. Ozzie rolls. Field greens salad with champagne vinaigrette.All of these dishes still hit as much as it did in 2024 than it did in my childhood. At Mike's you know you will get great food and great service ... and in a time when every day is pure chaos, there is something so comforting in coming here. A five out of five classic.

Parking provided but busy. Mall parking available across 5 lane highway. Clean place and busy. Beer was good and relatively cheap. Food good for sit down fast food place. Waitress a little brusk Possibly on site made bbq pork means it can run out. I found it quite salty with ultra thin ( what I call French fries but they call ) American fries. Kids meals cheap and large but not eaten but nothing really wrong with them. What stops a hungry child eating Mac and cheese?Salads fresh. I give it three stars as it is no better than a Chillies and we would not normally go there

All I can say is wow! I received fantastic service from Cortez! I asked for recommendations and he promptly gave me his personal favorites. I enjoyed a perfectly cooked, tender, and flavorful drunken ribeye. I paired it with his recommendation of the High Seas IPA. Fantastic both! The steak was perfectly cooked and it melted in my mouth! The best steak I've had out in a long time. I wish I was a local I would definitely be back! Thank you Cortez for you generous hospitality and recommendations! Atmosphere is very welcoming, and very nice. Friendly staff.

This restaurant is very big. There was two floors to eat at - so if you're meeting a group, know where they're sitting before you're looking for them all over the place like I did. We sat at the bar and our server, Dougy, was spectacular! I asked for a recommendation for a fruity tasty drink that packed a punch and the raspberry vodka drink hit the spot. We also had the Tex mex egg rolls and I had the hanger stick which is available on Wednesday's and Thursdays. My only complaint with my food was that my steak was overcooked. It trended more towards medium well-well done, instead of medium. However, the attentive and quick service made up for it.

This place opened at 11am. I got there around 11:10am on a Friday and noticed a decent amount of cars already in the parking lot. I knew that was a strong indication that this place was going to be a hit and it surely was. The service was outstanding. I was greated by several waiters. My waiter was polite and attentive. The pecan crusted trout was a hit! The flavor was on point and two fillets filled me up. Then the ozzie rolls...the star of the show. I couldnt get enough of them. My waiter gabe me some to go since I enjoyed them so much.

Amazing American fare by GAR - Great American Restaurants - small business group. My go to: Drunkin Ribeye. Marinated in beer overnight. Juicy. Pricy with inflation but so worth it as a splurge. Ribs which can run out. BBQ. Sides: Side of crispy Brussels. Ozzie rolls: what used to be free, pre pandemic. Now $1. Post COVID. Bread basket. Deeelish. Tiny bread balls. Can be made as sweet treat. Sugar. Savory is good too. Plain is amazing with butta!!Support this small business and visit their other establishments: Randy's, Ozzie's, and Best Buns. Docked 1 star, affordability. Nonetheless, highly recommend. Parking - a beast. Do not park at McDonald's unless you want to be towed. Free extra parking across the street at Aldi. I approve this message.

TLDR: Parking is ATROCIOUS. Food was good. NEED a reservation.Food & Drinks (4/5): Food was delicious. Jambalaya Pasta $25 was perfectly seasoned and flavorful. The 8oz filet mignon and mashed potatoes $48 was small. I understand steaks cost more, but for THAT size and that tiny scoop of mashed potatoes, I was annoyed. At least bring it out on a smaller plate to make it look like more food. Their drinks are pretty good. They can't make any blended drinks, heads up.Service (4/5): You must have a reservation to come here. And make sure to make it like a week+ in advance. Also, if your ENTIRE party isn't there (get there EARLY because of the lack of parking), then you're pushed down the wait list.They are accommodating if you need to push the reservation, just give them a call and they will work with you. Give yourself at least 20 mins to find a parking spot & to walk to the restaurant.Parking (1/5): Parking is ATROCIOUS. The lot is TINY and very tight. Be very careful driving in it. I ended up parking across the street in the shopping center's parking lot. The lot had a bunch of loiterers & you have to cross a busy street.

Always a fantastic place to meet up with friends! One reason is because there is something for everyone on the menu! I really like the diversity of the menu because you really can't wind up with a poor choice. Everything is seasoned well! I especially enjoy the unique, mild smoked taste of the salmon. That's the fish that I usually order. It's served, by default, with a delicious sauce & mashed potatoes. The other selling point, for me, is the outstanding customer service. Well-trained, courteous, knowledgeable staff always makes a meal delightful. There are two floors of seating, which is great because this is a popular place!

It has been so long since I have visited Mikes, but they never disappoint! As always, the restaurant truly has an awesome vibe...clean, trendy with a touch of affordable upscale decor. Service was friendly and attentive, holding to the upscale vibe of the restaurant.The food was awesome. I did not have the drunken ribeye this time although I was strongly tempted! My friends both got the ribeye and it looked amazing! I had the pasta premavara with chicken and shrimp and it was delightful! Ant the Ozzie rolls are always a hit!

The food was great. The price point was perfect. Service was wonderful and the atmosphere was extremely inviting and relaxing with the upscale flair