Mazi

10/10It's been a minute since I've enjoyed a dining experience this much and could say I'll be back for sure. All the staff were lovely and inviting. We had early bird resis at 5:30 on a Saturday and had the place to ourselves when we rolled up at 5. The meal and service was just the right pace of relaxed and all the food was delicious. The saganaki was the best I've ever had. Lamb kabob was so good w perfect veggies. The carrots were a pleasant surprise. We even had desert! Everyone all but licked their plates. Can't wait to come back.

Mazi was conveniently located with patio seating and dimly lit restaurant with great service and fantastic food! Ambiance 5/5Very beautiful comfortable seating with mixed cushioned benched seating on one side with chairs on the other. Although the restaurant was packed- it was very moderate noise level and waiters were very atentative. Food/ Service: 5/5Service was A1 and very personable. We had a lot of people and they were very accommodating even w/ late arrivals. It a large group of us and we had great appetizers from the Brussel sprouts which were delicious, lamb chops were succulent, dessert excellent and drinks were refreshing- not too strong. Price N/A Meal was comped by the fellowship.Overall 5/5 Very great ambiance, experience, and unforgettable memories!

I stopped in here just after 4 PM . . . I was the only person in the place . . . to the point that I checked to make sure they were open. The man who greeted me (which may have been a host, but I think he was a server) was kind and funny. He said, "Oh, you've come to keep us company!"The restaurant is open and bright, modern fixtures. Greek-leaning food.Starters include honey feta cheese, halloumi cheese bruschetta, lamb cubes, pork belly, calamari, Brussels sprouts. I had the Halloumi cheese at the recommendation of the server. It wasn't bad . . . I think I would have rather had the pork belly. That being said, I'm not sure the server was invested in making good recs, and I think he was recommending popular things, not things he personally liked.I had the NY strip for my entree, with rosemary, garlic butter, roasted potatoes, and veggies. It wasn't great, it wasn't bad. Flavor was lacking. They also serve salmon, chilean sea bass, pork souvlaki, pork chops, pasta, and salads.I had a couple of cocktails, none of which were super memorable or impressive. I would stick with wine here.The main downer for me was the service. I'm pretty sure I got a guy at the end of his shift who was checked out (he spent most of his time in the back watching something on his phone). I don't need a ton of fluffing or attention, but this guy didn't care at all. The server who came on behind him was much nicer.Not a bad place, but I've had better food and better cocktails and better service, so no reason to return.

On my trip to DC I went here the first day and the last because I loved it so much. Our service was excellent the first time and ok the second visit. The food was amazing and wasn't a bad price for the quality you get. Everyone in my family liked their food, it feels like there is no bad choices on their menu. The place wasn't too packed on both days and it's definitely not super fancy but not casual either. Loved this place would recommend!

Very lovely, classy ambiance. We ordered the pork chop, chicken skewers, and lamb burger. Our favorite was the pork chop. Very juicy and savory sauce. The burger was juicy too but the bun was not very intact and crumbled apart quickly. The skewers were a bit dry but the sauce it came with paired well.

What I liked:Great wine collection. Good diverse menu optionsAccommodations for large groups.

The service was good and the restaurant had a good ambiance, it would be better if the seating was more properly positioned and further apart. Perfect vibe for a romantic date night otherwise. Food was mid. Honestly the steak would've used more flavor and the cocktails were ass. Very nasty tasting (for the one I had). I wouldn't come here again but honestly the vibes and lighting are amazing just those fixes and it would be perfect.

One of the best pork chops I've had. Date night brought us here. Customer service was great. We didn't have reservations but were seated in a timely manner. Seating is intimate and you can feel close to neighboring tables. We enjoyed our food overall.

In January, whilst with my proper friends, we ventured to Mazi. It was EMPTY! However, we had early lunch reservations on a Saturday before Spa Day in the city. I ordered the Chilean Sea Bass that was cracked and served that way. Ewwwww! Plating people, plating is Everything! My meal also needed salt or something, a prayer from ancestors??? Not sure but it didn't hit the mark for me.Although I've heard great things about Mazi I just didn't like it. The Cesar also needed salt and pepper. The Ambiance is nice, it was super super quite in there. One patron was at the bar and it was her go to spot. We struck up a conversation, had it not been for her ranting and raving I may have given Mazi a 1 or 2 star review. However, I'll try again for round two to see if my outing was just a one off. Sorry for not having more photos, my proper friends don't Yelp and it would be less than proper to dine with your phone out. I snuck these photos while pretending to Google something super proper.

Visited Mazi with my family on our trip to Washington DC. Wonderful experience! The restaurant was crowded yet not loud. We started with the bruschetta, and we each had a different meal that everyone raved about and enjoyed. My grilled salmon was flaky and cooked to perfection. Our waiter, Jairon, was very friendly and attentive. A bonus that our water glasses were repeatedly filled on such a hot evening.Definitely recommend!