Mariscos 1133

Yes, finally a place that knows how to cook octopus! Not sure the origin of the food, but their ceviche is yummy, their braise beef tacos yummy. Do I recommend it ? Yes.plus the waiters are supper nice.plus plus plus It was a hit with the LNT crew!

Me & my friends went here for DC Winter Restaurant Week. After performing extensive research, it was the only brunch I researched that was bottomless for the food & drinks with a steal of a price point. Pretty much everything we had were very delicious. Unfortunately, the service was a bit slow because so many people where there & likely caught wind of the brunch prices.My personal favorites were the birrias, shrimp aguachile, and the guacamole + chips. I do think they could have given more chips too.As far as the drinks go, the Sangria was the BEST! I think the ambiance is pretty casual so I wouldn't come there super dressed up. I could see this being a great brunch spot in the summer. I would definitely recommend coming here (at least at 12pm) but when it's not restaurant week weekend. Parking can be atrocious so I heavily suggest arriving early, public transportation, or ride share

-The food is good, but some items are REALLY expensive considering what they're giving you. Be aware that dishes only come with 3 tortillas and and chip refills aren't free. The quesabirria was delicious. -My service and my waiter was very patient and had excellent knowledge of the menu. Food came out relatively fast too.-I enjoyed the dimmer lighting.

Came here for restaurant week because I saw it had one of the best deals ($25 for unlimited tapas which were both appetizers and mains). They had a lot of different options from ceviche to shrimp quesadillas to steak and eggs. I loved the seafood here which is what they're known for. The aguachile and ceviche were fresh and the aguachile had an herby freshness and good kick. The calamari was good and was paired with a chipotle aioli that had a nice kick. My favorites were all the shrimp dishes like the shrimp aguachile and shrimp quesadillas while my miss was the steak and eggs. The service was pretty slow with everything going on.

I walk by this place all the time and j finally decided to stop in for a bite to eat, and I was not disappointed. The only reason I'm doing four instead of five star is I wish the bartender would have told me that what I ordered wasn't a good food pairing. Both the wings and the ceviche were delicious, but the spice of the wings did not pair well with the citrus of the ceviche. My mouth was on fire. More of a me thing but I like an outspoken server. The wings were crispy, and filled with flavor. They are paired with cucumber which really softens the punch on the spice. The ceviche was good as well, but I have had better. I'm excited to go back and try some other items on the menu.

Passing by and thought I try them out. Glad I did. They were conveniently located on the corner of 11th Street (in the name..lol). Close to my accommodations and off the bus line. Ambiance 4/5 Great decor inside and outside patio w/ great options for solo diners. Didn't feel awkward. Service & Food 5/5 Great service, personable and attentive staff, lovely ambiance and patio. Beautiful weather.. The food was fresh and flavorful. Good I stopped in. $82.00 including tipEmpanadas $14 * Pena Coloda $14 Salmon dish $27 total of 72.00 including added gratuity. Overall 4/5 Great ending to a wonderful trip!

We love Mariscos! The food was overall great (again)! I had the birria tacos and loved them. My husband had the grilled platter of steak and seafood. The reason I am docking a star is that the chips for the guac were stale, which was a bummer. Some of them were fine but some were not crunchy or crisp. Also the ceviche was so incredibly sour that my husband had painful salivary glands afterwards for like an hour. That was strange! And we love ceviche normally. I would say that we will still come back and will still recommend this restaurant to others. There were just those two negative things of note from this past experience. The seafood is fresh and yummy. The drinks are fun. And the service was really good.

I went in a group of eight and we sat outside. The service was kinda quick in the beginning, but once we ordered the food it took a long time to get it. I think we waited over an hour for all our food to come. I ordered the grilled sugar cane skewered and yuca fries. The shrimp was good and the sauce wasn't too sweet. The rice was delicious. The yuca fries wasn't too bad. The food was pretty good but the service was so slow.The calamari was pretty good but a little salty. The ceviche was yummy but I wished they had more chips for us.

I stopped by this place after arriving to DC. I originally wanted to try they oysters, but I changed my mind. This birria quesadilla was very good. A lot of places miss the mark with birria, but this was great. Everyone working at the bar seemed friendly. I would definitely go back if I were in DC more often.

Been here twice now and can't believe we haven't written a review! Anyway, was introduced to this place by a friend who was raving about the birria tacos. And we must say, these are delicious! We know a thing a two about birria tacos and these really do rival the ones found in our hometown which is very surprising. This place is great happy hour or to start off your night as you go explore the town. During happy hour, you get two birria tacos while the full priced menu will get you three. We also got the mariscos duo a la diabla. This dish includes grilled octopus, grilled scallops, rice and rapini. Though this dish is good, we prefer our octopus to be a bit more charred but that doesn't mean the dish isn't tasty. In this case, we probably could have just gotten more tacos!Definitely a hidden gem thay would recommend to anyone who is out in the area. It has already proven to be a place that we'll always visit when we come out to DC.