Mamma's Kitchen
Mamma's Kitchen
Drizzled with house dressing and pesto.
Charbroiled Cypriot cheese served inside a pita with tomatoes and dried mint.
Pureed chickpeas mixed with garlic and olive oil.
Hand battered and fried, served with spicy boom boom sauce.
Ground Lamb mixture with Mediterranean spices, grilled and served on mini brioche buns with tzatziki sauce and baby spinach.
Topped with Mozzarella cheese and served with marinara sauce.
Hand breaded calamari served with marinara and spicy boom boom sauce.
Pureed white beans with garlic and olive oil. Served with pita bread.
Yogurt dip with cucumbers, garlic and mint.
Hand breaded Feta cubes fried and served with marinara sauce.
Sauteed spinach with garlic, olive oil and lemon topped with shaved Parmesan. Served with garlic bread.
Homemade meatballs covered in Mozzarella cheese and baked.
Fresh cut fries sprinkled with sea salt, lemon juice, oregano, and Feta.
Stuffed with rice and Mediterranean spices.
Hummus, tzatzikiand Feta spread served with pita bread.
Made daily, served with garlic bread.
House salad with scoops of tuna fish.
Vegetarian soup served with pita bread.
Mixed greens, grilled chicken, bacon, egg, shredded Mozzarella, onions, tomatoes, and green peppers.
Baby spinach, grilled chicken, Feta, olives, green peppers, onionsand tomatoes tossed in a lemon olive oil dressing. Served with pita bread.
Tomatoes, cucumbers, red onions. green peppers and Feta cheese topped with dry mint. Served with house dressing.
Romaine lettuce, croutons and shaved Parmesan.
Mixed greens, tomatoes, onions, green peppers. olives, Feta, grape leaves, and pepperoncini. Served with pita bread and house dressing on the side.
Parmesan crusted salmon seared and served over kale, couscous, cranberries, and butternut squash. Tossed in an apple vinaigrette
Iceberg lettuce, mixed greens, tomatoes, onions. and green peppers.
With your choice of American cheese, Provolone or Swiss.
Grilled portabella mushroom served with Provolone, lettuce, tomatoand mayo.
Turkey, bacon and Provolone cheese served with lettuce, tomatoand mayo on toasted sourdough.
Corned beef, Swiss cheese, and sauerkraut served on toasted rye bread with Thousand Island dressing.
With your choice of American cheese, Provolone or Swiss.
Combination of beef and lamb.
Sauteed ribeye and grilled onions with lettuce, tomato, and mayo on a toasted sub roll.
Served with Provolone, lettuce, tomato, and mayo on a toasted sub roll.
Made with ham, salami, mortadella, Provolone, red pepper relish, lettuce, tomato, onion, and mayo. drizzled with an Italian vinaigrette and served on a toasted sub roll.
Thinly sliced rotisserie chicken, grilled onions, lettuce, tomato, and mayo on a toasted sub roll.
Portabella mushrooms, green peppers, onions, broccoli, Provolone, lettuce, tomato, and mayo served on a toasted sub roll.
Breaded chicken breast with marinara sauce, covered in cheese and toasted.
Homemade meatballs tossed in our special meat sauce, covered in cheese and served on a toasted sub roll.
Served with lettuce, tomato, mayo, bacon, and Provolone cheese.
Served with lettuce, tomato, and mayo.
With your choice of American cheese, Provolone or Swiss.
Served with lettuce, tomato, and mayo.
With a pesto spread.
Tomato, basil and fresh Mozzarella.
Gyro meat, Feta cheese, tomatoes.
Olives, garlic, tomatoes and eggplant.
Tomato, basil and fresh Mozzarella.
Ham, pepperoni, sausage, and ground beef.
Olives, broccoli, red onions, green peppers, and mushrooms.
Ricotta, olive oil and garlic, topped with cheese and oregano.
Olives, garlic, tomatoes and eggplant.
Spinach, chicken and garlic.
Olives, broccoli, red onions, green peppers, and mushrooms.
Ricotta, olive oil and garlic, topped with cheese and oregano.
Ham, pepperoni, sausage, and ground beef.
A 4-cheese pizza including Mozzarella, Provolone, asiago and Feta cheese.
A 4-cheese pizza including Mozzarella, Provolone, asiago and Feta cheese.
Gyro meat, Feta cheese, tomatoes.
Spinach, chicken and garlic.
Served with homemade meatballs and special meat sauce.
Chicken breast sauteed with tomatoes and garlic in olive Oil and reduced in a lemon white wine sauce, topped with melted Feta cheese. Served with choice of 2 sides.
Ravioli stuffed with mushrooms and Parmesan cheese, topped with mozzarella and baked with Alfredo sauce until golden brown.
Ziti pasta mixed with a cheese blend tossed in our special meat sauce, topped with mozzarella and oven baked until golden brown.
Layered eggplant, potatoes and ground beef topped with bechamel sauce.
Ground beef layered with pasta, marinara sauce and ricotta cheese.
Breaded chicken cutlet topped with sauteed spinach, garlic and egg, topped with marinara sauce and Mozzarella. Oven baked until golden brown and served with a side of pasta.
Beef medallions charbroiled with vegetables and served on skewers over rice. This item is cooked to order; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk or foodborne illness.
Fried calamari served with a choice of 2 sides.
Spaghetti tossed with your choice of meatballs or peppers-sausage with our special meat sauce. Covered in Mozzarella and baked until golden brown.
Choice of original gyros meat or marinated chicken over French fries and topped with Feta cheese. Served with sides of tzatziki, pita, onions, and tomatoes.
Sauteed eggplant layered with marinara sauce, covered in mozzarella and baked until golden brown. Served with a side of pasta.
Jumbo shrimp sauteed with basil and onions reduced in white wine and tossed in a creamy marinara sauce with linguine.
Served with rice and broccoli.
Baby clam meat sauteed with sun-dried tomatoes and onions, tossed with linguine in a white wine butter sauce.
Cooked in a creamy white sauce.
Angel hair tossed with garlic, butter, crushed red peppers, and Parmesan cheese.
Shrimp sauteed with tomatoes, garlic, lemon and wine, topped with melted feta and served over linguine.
This item is cooked to order; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk or foodborne illness.
Crispy onion rings
a pizza on a pizza pan
Chicken spinach and mushroom pizza
Chicken Cobb salad
Penne pasta with creamy marinara sauce
a plate of food on a table
Tiramisu
Mama's Kitchen-Delicious
Caesar salad
salads, salad, food
Trio Dips
Original Gyros
Onion rings
18" meat lovers pizza with mushrooms, onions and black olives added
Stuffed Grape Leaves
Pita hummus and veggies
Traditional Gyro with Fries
Eggplant parmigiana
Dining area
Menu
Saddest Reuben Ever
Mural
outside
This thin crust held its own... impressive!!
Donna J.
Jan 4, 2025
Great neighborhood restaurant with fresh, delicious food. Main theme is Mediterranean/Greek plus American items like pizza and subs. Good family vibe. In the summer, they have cute outside area. Staff is friendly.
Read More
Yumiko T.
Dec 6, 2024
We went there for lunch. Their meals are pretty good but service was terrible and very slow. I needed napkins and a glass. The servers don't come so I had to go get them. I wanted to drink hot tea after my lunch. The server didn't ask my preference and just brought herbal tea I didn't like and told me that's all they have.
Read More
Betty C.
Oct 6, 2024
I've been here before and the food was just as good this time. Friendly staff! And even though it gets quite busy there always seems to be a free table. No rush. Eat and enjoy! Sometimes parking can seem a bit tight but there always seems to be a free spot when I get there!
Read More
Nameeta M.
Nov 9, 2023
This restaurant doesn't look like much from the outside as it's right next to Richmond Highway/US 1, but it was surprisingly very nice inside and on the outdoor patio. Can't complain about the service, the waitresses were nice and the food came out pretty quickly but the food itself was my favorite part. If you get an entree, you also get some bread and a side salad, and the Greek salad came with this delicious dressing. The olive oil in it tasted very fresh (and they do sell olive oil next door) and it was good to dip the bread in as well. We got the eggplant dish which was like a Mediterranean take on Eggplant Parmesan and it was very tasty. The menu was more on the Italian side than Mediterranean, with pastas, pizzas, and sandwiches being the main components but the Mediterranean sides and aspects were delicious. I wish I saw this restaurant sooner!
Read More
Kasi M.
May 21, 2023
Had a wonderful first experience here tonight. It was a beautiful day and we really wanted to enjoy some outside patio seating. We've been meaning to check it out and I'm so glad we did. We arrived around 4:45 and despite being a beautiful busy day there was still room on the patio. Lots of outside tables and a beautiful gazebo, vinery patio. Service was fast and friendly. Prices seemed fair. Food was fresh and fast. Def coming back to try the pasta and pie. Dessert also looked yummy!
Read More
Kailey W.
Aug 16, 2024
Food was good, but service was odd. My family was the only poc in the restaurant and other tables that sat after had their orders served way before my family. We saw two other tables get served that ordered about the same amount as we did. I'm not sure if this was racial but in any case it's unacceptable to wait 20 minutes for food where others were served within 10. Waiter was nice. Honestly, would only order for takeout
Read More
Mike S.
Jul 2, 2024
I just dropped bye to see what they're about. The place looks absolutely cozy. An ideal place to grab a small bite. Upon assurance from the waitress that the $14 onion rings were divine, I tried them. Sad, just s a d! They fell apart as soon as you bite into them. Meh is the rating I would give them, but I'm an onion ring snob! I was not offered a glass of water which I found abnormal for a restaurant.I'm beginning to feel no one has good onion rings in NOVA. I may come back to try something else!
Read More
Sara S.
Sep 30, 2024
Food is top notch, service is excellent, & ambiance is just wonderful! We had clam pasta, pizza, eggplant, mushroom ravioli, the soup of the day! Everything was delicious. Coming back!
Read More
Mel M.
Feb 26, 2025
We used to really like coming here and enjoyed the service of a really sweet and friendly young blond server.This changed drastically on our last two visits. One of the other servers is curt, rude, and has a major attitude (apparently mainly towards women?). Words like 'thank you', 'you are welcome' or any other polite terms or behaviors don't seem to be part of her vocabulary. First time we had her a couple of months ago, I very politely and nicely asked whether I received the wrong wine, since it was clearly not a Pinot Grigio. She refused to check and just glared me down instead, insisting it WAS in fact what I had ordered. We gave her the benefit of a doubt, thinking she may have had a bad day, and we decided to try one more time. Big mistake! We had the same server and had to deal with her attitude from start to finish of our meal experience. Once she even filled up my partner's water glass while ignoring mine which had the same amount left in it. This rudeness is the last thing you need after a long day, especially when you are spending a lot of money for basic dishes. Never again, we will be taking our business elsewhere.
Read More
Michelle G.
Jan 9, 2025
This was our first time at this restaurant and will be our last as it was an overall disappointing dining experience.We started off with fountain drinks and mine arrived with a fruit fly floating in the top, not a great start but it was quickly replaced. The calamari appetizer was fine, very small rings though they were tasty and not chewy. The real disappointment was the entrees. The Reuben Sandwich consisted of literally two slices of what looked like lunch meat, a slice of cheese, and a spoonful of sauerkraut. It was like a high school cafeteria version of a Reuben. I asked if that was normal and the waitress didn't know, but took it back to the kitchen where they appeared to add an additional slice of meat, even then it was still the saddest Reuben I've ever had. We also ordered the Beef Kebabs, which were average and definitely not worth $31 when you can get a nice 8oz steak for that price. Note the prices are significantly higher than what is listed here under popular dishes, the actual prices were $16 for Calamari, $15 for Rueben, and $31 for the Beef Kebabs. So for a $75 meal (before tip), I had much higher expectations of portion size and quality, both of which were lacking.There are many other options for good Italian/Greek/American food in Alexandria, spend your money somewhere else.
Read More
