Mai Thai
Mai Thai
8.4 oz.
Avocado and seafood topped with miso sa.
Shrimp, octopus, clam and crab.
Tuna, salmon, yellowtail and shrimp.
Crispy veggie roll served with a sweet and sour dipping sauce.
Crispy fried wonton, stuffed with curry, minced chicken, potatoes and onions, marinated and served with a plum dipping sauce.
Crispy wrapper stuffed with shrimp, crab meat, veggies and onions. Served with a sweet and sour dipping sauce.
Grilled skewered chicken marinated in thai spices. Served with a peanut sauce.
Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce.
Fresh squid lightly battered and deep-fried. Served with a sweet and sour dipping sauce
Steamed dumplings stuffed with shrimp, crab meat, pork and water chestnuts. Served with a sweet soy sauce.
Mixed vegetables and rice noodles wrapped in rice paper. Served with crushed peanuts in a special sauce.
Shredded honey roasted duck tossed with fresh ginger, scallions, onions, celery, carrots, cilantro and mixed greens in a spicy lime dressing.
Minced chicken, onions and thai spices tossed in a spicy lime dressing.
Fresh avocado served on a bed of mixed greens with ginger dressing.
Julienne green papaya, string beans, tomatoes, carrots and peanuts tossed in a spicy lime dressing.
Julienne fresh mango, red onions and cilantro; tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.
Coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice
A hot and sour soup with a combination of seafood, red onions, tomatoes and basil leaves.
Lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves and thai spices.
Lightly battered and deep fried slices of chicken breast sauteed with onions, carrots, roasted cashew nuts and scallions in a sweet tamarind sauce.
Sauteed with mixed vegetables in a light garlic sauce.
Sauteed with a touch of garlic and white pepper. Served with steamed broccoli.
Sauteed with bell peppers and fresh basil leaves in a spicy chili garlic sauce.
Slices of tender flank steak sauteed with sweet pepper and onions in a light soy sauce.
Slices of boneless chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce.
Stir-fried with fresh ginger onions scallions, and mushrooms in a soybean sauce.
Sauteed with pineapple, tomatoes, cucumber, sweet peppers, scallions and onions in a sweet and sour sauce.
Sauteed with ginger snow peas, asparagus, string beans, bell pepper in a ginger chili paste sauce.
Slices of chicken breast, sauteed with eggplant, bell peppers, fresh chili peppers and basil in a black bean garlic sauce.
Sauteed with snow peas and shiitake mushrooms in a garlic sauce.
Slices of boneless roasted duck breast, sauteed with asparagus, peppercorn, fresh Thai peppers, and basil leaves in a red chili paste sauce.
Slices of chicken breast sauteed with roasted cashew nuts, onions. sweet peppers, and carrots in a light honey-garlic sauce.
Slices of tender flank steak, sauteed with broccoli in a light garlicsoy sauce.
Slices of tilapia, sauteed with string beans, bamboo shoots, Thai peppers, krachai, and peppercorn in a spicy chili garlic sauce.
Lightly battered, fried chicken, sauteed with fresh ground chili pepper and garlic.
Green coconut curry with eggplant, string beans, bamboo shoots, bell peppers and basil leaves.
Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers and basil leaves.
Simmered in a red curry peanut sauce then.
Jumbo soft shelled crab deep fried. Served with steamed asparagus on top of our panang curry sauce.
Stir-fried with thin thai rice noodles, red bean curd, bean sprouts, eggs, scallions and crushed peanuts.
Sauteed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce.
Sauteed with Chinese broccoli in a light black bean gravy sauce. Served over a pan-fried wide rice noodle.
Sauteed with wide rice noodles, Chinese broccoli and eggs in soy sauce.
A combination of seafood, stir-fried with yellow egg noodles, tofu,tomatoes, bean sprouts, scallions, and eggs in a roast chili sauce.
Slices of honey roasted duck breast served with thin rice noodles, spinach, scallions, and bean sprouts in a tasty duck broth.
Thinly sliced grilled steak served with thin rice noodles, spinach, scallions, and bean sprouts in a light tasty broth.
Stir-fried with steamed rice, egg, carrots, onions, tomatoes, scallions.
Stir-fried with a spicy steamed rice and sweet Thai basil leaves in a chili garlic soy sauce.
Stir-fried steamed rice, crab meat, carrots, onions, tomatoes, scallions and eggs.
Stir-fried steamed rice with shrimp, chicken, cashew nuts, Chinese sausages, pineapples, carrots, onions scallions tomatoes, and eggs in a soy garlic sauce.
Pan-fried tender flank steak and mushrooms in a teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.
Grilled jumbo shrimp and scallops in a pool of roasted chili garlic sauce. Topped with crab meat.
Grilled salmon filet, jumbo shrimps and scallops in a pool of coconut curry with pineapples and tomatoes.
Marinated grilled half chicken served with sticky rice and papaya salad.
Crispy battered fried jumbo shrimp sauteed in a fresh ground chili pepper garlic sauce.
Soft shell crab, jumbo shrimp, scallops, squid and mussels sauteed with roasted chili paste, yellow curry, egg onions scallions celery and bell peppers
Wok-fried tender flank steak and jumbo shrimp with asparagus, shiitake mushrooms and snow peas in a sweet soy bean sauce.
Grilled jumbo shrimp, salmon, asparagus, zucchini, and belled peppersin a chili basil garlic sauce.
Shrimp, squid, scallops and mussels saut?ed with lemongrass, galangal,peppercorn, krachai and kaffir-lime leaves in a chili paste.
Sauteed jumbo shrimp in a light garlic sauce on a bed of steamedasparagus sprinkled with fried garlic.
Golden fried coconut Jumbo shrimp in a luscious sea of sweet mango sauce.
A battered and deep fried boneless sliced half duck, served with sauteed fresh ginger chili garlic sauce
Jumbo shrimp, squid, scallops, snow crab claws, and salmon simmered ina red coconut-peanut curry sauce.
Grilled pork loin with herbs, ginger and special Thai Spicy Sauce. Served with sticky rice.
Cucumber, avocado, oshinko and more.
Crab, masago and avocado.
Yellowtail and scallion.
Smoked salmon and cream cheese.
Fresh crab meat and cucumber with old bay.
Veggies, crab, egg, eel and masago.
Fried shrimp, avocado, cucumber and masago mayo.
Soft shell crab, mayo, cucumber, avocado and masago.
Fresh crab stick, cucumber top with tuna salmon, white fish and white tuna.
Shrimp, crab, cucumber and masago with eel.
Shrimp tempura, avocado, topped with crab, tobiko, mayo and eel sauce.
Asparagus, cucumber, seared tuna, onion and ponzu sauce.
Yellowtail roll, fresh crab meat and crunchy with spicy mayo sauce.
Crab, shrimp and cucumber topped with eel avocado.
Tuna, fried red onion and spicy sauce.
Smoked salmon and cucumber topped with shrimp and spicy mayo.
Smoked salmon and cucumber, topped with shrimp and spicy mayo.
Tuna crunchy kimchi sauce topped with tuna.
Spicy crunchy yellowtail topped with yellowtail.
California roll, avocado roll and salmon roll.
California roll, spicy tuna, spicy salmon, cucumber roll and avocado roll.
Tuna roll and 8 piece sushi.
California roll and 10 piece sushi.
Vegetable roll and 8 piece sushi.
With a bowl jasmine rice.
With a bowl jasmine rice.
8 piece sushi and 12 piece sashimi.
10 piece sushi and 18 piece sashimi.
Assorted sashimi on top of sushi rice.
Sweet black sticky rice topped with sweetened coconut cream and served with Thai pumpkin custard.
coconut, lychee or green tea ice cream.
Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.
With coconut milk.
Green Curry (No added spice) (ask for no tofu)
Pad See Ew /Chicken Bad / Papaya Salad / Chicken Green Curry
Dining room
Bar area
outside
Avoid this place
Crab Fried Rice
interior
a man and a woman sitting at a table in a restaurant
Fresh Garden Rolls (top left), Drunken Noodle (right), Pad Thai (bottom left)
outside, cupcakes
Pineapple fried rice
Chicken ginger stir fry $16.95
"Spring Rolls" more like egg roll.
Sweet Sticky Rice with Mango
Red Curry
Crab Fried Rice
food
95. Chirashi
hawaiian roll
Mango Salad (Mild)
Pad Thai with chicken
Refund for a he 18% tip the staff added without my husband's authorization
Samina M.
Dec 14, 2024
Cute Thai spot in Georgetown! Came here on a rainy Tuesday evening and enjoyed their holiday decor and lively atmosphere.My friend and I split the Drunken Noodles medium spicy. It was flavorful, but a bit on the colder side. The vegetables were crisp and fresh. The medium spice was rather wild - I would definitely do spicier the next time I visit.The service was speedy and the server was very accommodating. Great spot when you are craving your Thai favorites!
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Carol R.
Sep 13, 2024
Visited this restaurant for dinner with my niece who attends Georgetown University. Service was fast and friendly. The restaurant was very busy. The spring rolls were wonderful, crispy and hot and delicious. The pineapple fried rice was yummy with a mixture of shrimp and chicken and, of course, pineapple. The Volcano was a hit with a great flavor accenting tender beef, shrimp, asparagus, spinach, snow peas, and shiitake mushrooms.The pad see eew: wide noodles with tofu and spinach is a favorite Thai dish of mine, so I was disappointed at the lack of flavor. And the noodles were even a tad overcooked.The noodle dish and the messy restroom made me minus a star. Otherwise, the food was very good.
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Maria L.
Jul 6, 2024
Really enjoyed the ambience and tasty food at Mai Tai!Came here for a wonderful lunch, we all went home with doggie bags because the portions are plentiful.I ordered a Gingertini which was delicious and refreshing. Our table ordered appetizers:Curry puffs: thought these would be airy but more fried, still a good taste.Steamed dumplings: yummy with a good sauce Mango salad: yummmy! Refreshing with a little kickEveryone enjoyed their meals:Peanut sauce chicken with broccoli Pad Thai with chicken Curry noodlesSpicy eggplant with chicken - comes with rice Service was good, multiple waiters assisting with our table. Will definitely come back to try more!!
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Tuhin C.
Oct 27, 2024
I thought the food here was decent! A friend and I shared Drunken Noodles and Red Curry and it was good. One thing that the restaurant should do is update their hours on Google since it currently says closes at 9:30 whereas Yelp says 9:00pm. There were a few guests right before us and as we were wrapping up our meal, we felt that the waiters were pushing to get us out which I kind of found to be a little bit rude. I feel that they should have told us directly about the closing time rather than indirectly pushing us out.
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Song C.
Aug 2, 2024
Wow, the food looks so good coming out and on the plate but something is missing --- hmmmm, I wonder what that could be? Oh yeah, flavor. I was excited but then disappointed at the lack of authentic flavors. Someone can totally judge me on this but I lived in Bangkok and I'm SEA so for me, maybe not for you, the flavors are dumbed down for the American pallet. I was especially disappointed with the panang curry which was just slices of tough beef in curry and 1 slice of red pepper. Definitely not the kind of panang curry I'm used to and they didn't even ask me what spice level I wanted. The one thing I will give them is that the portion was HUGE, which is not common for Thai restaurants. It was about $4 servings for around $20? So, I'd say, for the amount of food you get for the price, sure, it might be a good deal but I probably wouldn't go back since I can make it better at home. We didn't order the sushi. Is it good? Someone please tell me.
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Sara R.
Apr 15, 2024
I went to Mai Thai for a friend's celebration. I ordered the mojito and their tom kha gai (coconut mushroom chicken) soup. One thing to note if you're gluten free or celiac, they have very limited gluten free options. To start, we were a large group of 12 people. The waitress started taking drink orders from one side of the table and skipped about four of us, even though we were ready to order.My soup, even though I specified was my entree, came way before everyone's food, so I basically ate alone and then stared at people why they ate their entrees! The drink was really good, and nicely decorated. However, the soup was mediocre, to be honest. It was mostly liquid, few pieces of mushroom (cut in huge chunks, barely cooked) and chicken. I do not recommend ordering the soup at all! When it was time to pay, they do not split checks, so one person had to put down their credit card. I think this place is overrated, and would only return if someone really wants to go.
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Anna C.
Jun 29, 2024
The decor is dated, the restaurant does not give a "clean" vibe, and the bathroom was gross. IMO, the bathroom says a lot about any establishment.The service staff was a little odd almost like it wasn't the year 2024 nor were they giving professional staff energy. The food: the "spring rolls" were NOT spring rolls. They were skinny egg rolls and the sauce proved it...duck sauce and not fish sauce. Some people may like that cabbage filling, but call it what it really is. The eel and avocado rollers horrendous! Thick, doughy rice with chewy, fatty eel pieces. Miso soup was so salty...why?! The chicken pad see ew was actually tasty and so was the chicken stir fry. I can see ordering to go items if you're a local , but would not go for a sit down meal again.
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Sarah K.
Mar 13, 2024
Staff are friendly. When we came in Tuesday afternoon it was not busy. Maybe two other tables but it was nice and calm inside.The curry puffs had a strong curry flavor. I've only tried this at one other place (Sisters thai) so I had high expectations but they were just alright. It gets served with sweet chili sauce. I'll give it a 3/5 stars.The Red curry with chicken was super flavorful and hit the spot. I asked for it to be the hottest and it did not have any spicy or kick to it. Even as medium which is how I think it normally is served. The basil duck was not what we had tried the past. I think we were expecting maybe a side of the duck to be crispy? Not sure, but the overall taste of the duck was too gamy and did not go well with the sauce it was in. However the veggies they used were fresh! We were going to pack it up to bring home and let someone else eat it but the waitress was kind enough to take it off our bill. Heard good reviews from other sources so we came because we were in the area. The curry was good so I would recommend trying their pangang curry or green curry!
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Lisa L.
Aug 11, 2023
We came for dinner before happy hour ended at 6 pm. It was not crowded, we were the only customers in the dining room at 5:40 on a Thursday. We tried 3 appetizers for $4 each - fried calamari, curry puffs, and Thai chicken wings. The first 2 appetizers were good, but the wings were hard and overcooked (not recommended).We also ordered 2 entrees - pad see eew with beef and ginger stir fry with chicken. Both were large portions that were shared by 3 people. The ginger stir fry had mixed vegetables that were not specified on the menu and taste was bitter. But the pad see eew was very good in which the beef and Chinese broccoli were tender.Our server was attentive and filled our glasses of water several times during a hot summer day. The restaurant is nicely decorated and played American pop music sung by unknown artists in a jazzy tune. The best time to come for dinner would be before 6 pm so take advantage of the happy hour appetizers!
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Bo G.
Feb 16, 2025
Went to the Georgetown one today, terrible food. Chicken satay was hard, beef salad had way too much salt. Thumbs down.
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