LiLLiES Restaurant & Bar

Panda Pancakes Brunch

Signature panda-style pancakes, syrup, and powdered sugar garnished with blueberries and bananas.

Veggie Brunch Burrito

Scrambled eggs, tomato, onion, red pepper, mushroom, and American cheese. Served with fruit or home fries.

The L Pasta Brunch

Linguine, sauteed spinach, onion, and mushrooms. Add a protein for an additional charge.

The Works Brunch

Bagel with cream cheese, tomatoes, red onion, smoked salmon, and capers. Choice of plain, sesame or everything.

Chicken Hummus Wrap

Grilled chicken, hummus, jalapeno, feta, tomato, pepperoncini, mixed green.

Chicken Caesar Wrap

Grilled chicken, lettuce, tomato, and Caesar dressing.

Chicken Parmesan Sandwich

Lightly breaded chicken, flash-fried and served with fries over lettuce, tomato, and mayonnaise.

Lillies Burger

1/2 lb. Angus, lettuce, tomato, onion, and herb aioli.

Reuben Sandwich

Melted Swiss cheese, sauerkraut, and Thousand Island dressing. Choice of corned beef or chicken.

Crab Cake Sandwich

Fresh jumbo lump Maryland-style crab cake served with our signature tartar or cocktail sauce.

The Breakfast Croissant

2 eggs any style with cheese on a croissant.

The Breakfast Panini

Brioche French toast, 2 fried eggs, bacon, and a side of fruit or home fries.

The Brioche

French toast, maple syrup, and powdered sugar.

The Scottish Breakfast

Smoked salmon, capers, a hard-boiled egg, diced onion, lemon, and sun-dried tomato spread on sliced baguettes.

Seasonal Fruit Salad

Variety of chopped fruit.

Classic Benedict

Canadian bacon, poached eggs, English muffin, and hollandaise sauce.

Chesapeake Benedict

Poached eggs, crab cakes, hollandaise sauce, and an English muffin.

The Lillies Benedict

Poached eggs, smoked salmon, avocado, English muffin, and hollandaise sauce.

The Greek Omelet

Egg whites, spinach, and feta.

The Western Omelet

Ham, green peppers, onions, tomato, and American cheese.

The Veggie Omelet

Mushroom, tomato, onion, peppers, and Swiss cheese.

London Fish and Chips Brunch Plate

Lightly breaded and fried cod served with french fries and chipotle sauce.

The Steak and Eggs Brunch Plate

Grilled NY strip steak, 2 eggs any style, arugula, and home fries.

Shrimp Florentine Brunch Plate

Sauteed shrimp, spinach, artichoke, tomatoes, linguine, and light cream pesto sauce or marinara.

The Grilled Salmon Brunch Plate

Grilled salmon, home fries, and arugula.

The Lobster Ravioli Brunch Plate

Served with garlic red pepper sauce and garnished with sauteed shrimp and spinach.

Side of Fruit

Bacon

Cured pork.

Sausage

Seasoned ground meat that has been wrapped in a casing.

Ham

Cooked meat from the upper part of a pig's leg.

Home Fries

Soft cooked diced potatoes.

Bagel and Cream Cheese

Boiled and baked round bread roll. Bread made from yeast.

The Cheese Plate

Chef's selection of artisan cheese, grapes, strawberries, walnuts, and crackers.

The Calamari

Fried calamari, herb aioli, and marinara sauce.

The Mozzarella

Homemade lightly breaded mozzarella triangles fried and served with marinara.

The Bruschetta

Tomatoes, Kalamata olives, Parmesan, basil, and olive oil.

Garlic Bread

Garlic and Parmesan spread.

Lillies Meatballs

Parmesan and crostini.

The Hummus

Roasted red pepper hummus, carrot and celery sticks, and pita points.

The Wings

Spicy chicken wings tossed in Buffalo sauces and celery and carrot sticks.

The Chesapeake Mushroom

Mushrooms stuffed with crab and light cream sauce.

Shrimp Scampi

Shrimp sauteed with lemon garlic white wine sauce and garnished with chopped tomatoes and garlic crostini.

Tomato Basil Soup

Smooth soup with pureed tomatoes and basil.

Lemon Chicken Soup

Savory soup with a poultry base.

The Caesar Salad

Romaine, garlic croutons, and Parmesan cheese.

The Beet Salad

Beets, goat cheese, avocado, walnuts, mixed greens, and house vinaigrette.

The Greek Salad

Mixed greens, tomatoes, cucumbers, peppers, red onions, Kalamata olives, pepperoncini, feta, and house vinaigrette.

The Quinoa Salad

Quinoa, chopped mozzarella, tomato, cilantro, mixed greens, fresh-squeezed lemon, and cold-pressed olive oil.

The Tropic Salad

Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hard-boiled egg, Kalamata olives, and house vinaigrette.

The Paillard Salad

Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, and cold-pressed olive oil.

The Date Salad

Strawberries, walnuts, dates, cranberries, goat cheese, mixed greens, and pomegranate vinaigrette.

Tortellini Specialty

Cheese-stuffed tri-color tortellini with light pesto cream sauce or marinara. Add a protein for an additional charge.

Genovese Specialty

Penne pasta, julienne vegetables, and light cream pesto sauce. Add a protein for an additional charge.

Herb Chicken Specialty

Herb-marinated chicken served with wild rice, sauteed vegetables, and lemon butter sauce.

Schnitzel Specialty

Lightly breaded chicken breast, 2 eggs over-easy, lemon, roasted potatoes, arugula, and artichoke.

Chicken Marsala Specialty

Breast of chicken sauteed with garlic, mushrooms, and Marsala wine and served with linguine and sauteed vegetables.

Chicken Parmesan Specialty

Lightly breaded chicken breast topped with mozzarella, served with linguine marinara, and garnished with vegetables.

Veal Piccata Specialty

Sauteed veal scaloppini with garlic white wine and lemon caper sauce served with linguine and vegetables.

The New Yorker Specialty

Grilled New York strip steak in demi-glaze sauce, roasted potatoes, and steamed vegetables.

The Lamb Specialty

Roasted lamb shank, eggplant, garlic, tomatoes, risotto, and julienne vegetables.

Vegetable Lasagna

Baked layers of pasta lasagna stuffed with eggplant, zucchini, broccoli, mozzarella, ricotta, and Parmesan cheese with tomato basil marinara sauce and garnished with garlic bread.

Eggplant Rollatini

Baked eggplant stuffed with spinach, ricotta, mozzarella, and Gorgonzola cheese, topped with marinara sauce, and served with linguine.

Eggplant Toscani

Baked eggplant, zucchini, olives, fresh mozzarella, and tomato basil sauce served with sauteed vegetables and mixed greens.

Mushroom Ravioli

Ravioli stuffed with mushroom, Romano cheese and mozzarella in light cream sauce.

Spinach Ravioli

Ravioli stuffed with spinach, Romano cheese, and mozzarella in light cream sauce.

Salmon

Pan seared salmon, rice pilaf, and steamed vegetables in lemon butter sauce.

Lobster Ravioli

Lobster-stuffed ravioli and garlic red pepper sauce garnished with sauteed shrimp and spinach.

Shrimp Florentine

Sauteed shrimp, garlic, spinach, artichoke, tomatoes, linguine, and light cream pesto sauce or marinara sauce.

Branzini

Pan-seared branzini served with rice pilaf, sauted vegetables, and lemon caper sauce.

Crusted Tilapia

Broiled panko tilapia, sauteed vegetables, risotto, and light cream sauce.

The Quesadilla

Grilled chicken, onions, bell peppers, and cheddar cheese.

The Caprese

Fresh mozzarella, tomatoes, mixed greens, and vinaigrette.

The Chesapeake Mushrooms

Crab-stuffed mushrooms and lemon butter sauce.

Cheese Plate

Chef's selection of artisan cheese garnished with grapes, strawberries, walnuts, and crackers.

Tomato Basil Soup Lunch

Smooth soup with pureed tomatoes and basil.

Lemon Chicken Soup Lunch

Savory soup with a poultry base.

The Caesar Lunch Salad

Romaine, garlic croutons, and Parmesan cheese.

The Quinoa Lunch Salad

Quinoa, chopped mozzarella, tomato, cilantro, and mixed greens in fresh-squeezed lemon and cold-pressed olive oil.

The Tropic Lunch Salad

Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hard boiled egg, Kalamata olives, balsamic vinaigrette.

The Greek Lunch Salad

Mixed greens, tomatoes, cucumbers, peppers, red onions, Kalamata olives, pepperoncini, feta, and Greek dressing.

The Date Lunch Salad

Strawberries, walnuts, dates, cranberries, Gorgonzola cheese, mixed greens, and pomegranate vinaigrette.

The Beet Lunch Salad

Beets, goat cheese, avocado, walnuts, mixed greens, and vinaigrette.

The Paillard Lunch Salad

Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, and cold-pressed olive oil.

Linguini and Meat Sauce Lunch Plate

Ribbon pasta.

Lasagna Lunch Plate

Pasta sheets with layers of meat sauce, fresh herbs, provolone, ricotta, mozzarella cheeses.

The L Pasta Marinara Lunch Plate

Linguini, sauteed spinach, onion, mushrooms, and basil marinara sauce. Add a protein for an additional charge.

The Tortellini Lunch Plate

Cheese-stuffed tortellini with light pesto cream sauce or marinara. Add a protein for an additional charge.

The Genovese Lunch Plate

Penne pasta and julienne vegetables in a light pesto cream sauce. Add a protein for an additional charge.

Portobello Ravioli Lunch Plate

Ravioli stuffed with portobello mushroom and cheese, served with Alfredo sauce, and garnished with spinach.

Chicken Parmesan Lunch Plate

Chicken breasts lightly breaded covered in sauce served with linguini and mozzarella cheese.

The Schnitzel Lunch Plate

Lightly breaded chicken breast, 2 over-easy eggs, lemon, roasted potatoes, and arugula.

The Herb Chicken Lunch Plate

Herb-marinated chicken in the house sauce served with wild rice and steamed vegetables.

Chicken Kabob Lunch Plate

Served with wild rice, grilled vegetables, and tzatziki sauce.

The New Yorker Lunch Plate

Grilled NY strip steak, roasted potatoes, and steamed vegetables.

The Salmon Lunch Plate

Broiled salmon filet, lemon, wild rice, and steamed vegetables.

The Lobster Ravioli Lunch Plate

Lobster-stuffed ravioli and garlic red pepper sauce topped with sauteed shrimp.

The Crusted Tilapia Lunch Plate

Broiled panko-tossed tilapia, sauteed vegetables, and risotto.

London Fish and Chips Lunch Plate

Lightly breaded fried cod served with fries and chipotle sauce.

The Hummus Wrap

Grilled chicken, hummus, jalapeno, feta, tomato, pepperoncini, and mixed greens.

The Caesar Wrap

Grilled chicken, lettuce, tomato, and Caesar dressing.

The Chicken Panini

Grilled chicken, roasted vegetables, fresh mozzarella, tomato, and pesto aioli.

The Italian Panini

Ham, salami, provolone, tomato, mixed greens, and herb aioli.

Meatball Sub

Homemade meatballs with marinara sauce and provolone cheese with a choice of fruit or fries.

Sweet Italian Sub

Sweet Italian sausage with marinara sauce and provolone cheese with a choice of fruit or fries.

Manchester Turkey Sandwich

Smoked turkey, creme brie, cucumber, avocado, mixed greens, and herb aioli.

The Cheese Steak Sandwich

Grilled steak, provolone, sauteed onions, and peppers on a baguette.

The Veggie Wrap

Zucchini, eggplant, spinach, fresh mozzarella, tomatoes, mixed greens, and balsamic vinaigrette.

The Buffalo Chicken Wrap

Buffalo-marinated grilled chicken, lettuce, tomato, and ranch dressing.

Lillies Fish Sandwich

Lightly breaded flash fry cod served with chipotle sauce.

The Lillies Burger

1/2 lb. Angus, lettuce, tomato, onion, and herb aioli.

The Turkey Burger

Ground turkey, mixed greens, tomato, and herb aioli.

The Veggie Burger

Ground vegetable patty, lettuce, tomato, onion, and herb aioli.

The Portobello Mushroom Burger

Grilled marinated portobello mushrooms with fresh mozzarella and arugula on toasted panini.

Limoncello Mascarpone Torte

Sicilian lemon-infused sponge cake and Italian Mascarpone topped with European white chocolate curls.

Tiramisu

Mascarpone custard layered with whipped cream, rum and coffee soaked ladyfingers.

Torta di Formaggio

NY-style brulee cheesecake drizzled with raspberry sauce or plain NY-style cheesecake.

Cannoli Siciliana

Crisp, sweet crunchy shell filled with Ricotta cheese and flavored with shaved almonds.

Chocolate Cake

Triple-layered chocolate cake.

Chocolate Truffle Cake

Gluten-free.

Sorbet

Seasonal flavors. Please contact the restaurant for the current selection.

Ice Cream

Seasonal flavors. Please contact the restaurant for the current selection.

Ice Cream Shot

Seasonal flavor with choice of Kahlua, Sambuca or Frangelico.

The "L" Brownie

Served with choice of vanilla or chocolate ice cream.

Soft Drink

Iced Tea

Mango Iced Tea

Peach Iced Tea

Lemonade

San Pellegrino

Coffee

Cappuccino

Contains espresso, milk.

Espresso

Americano

Contains espresso, no milk.

Latte

Hot Tea

Hot Chocolate

No espresso, contains milk.

Steamed Vegetables

Wild Rice

Quinoa

Mac and Cheese

House Salad

Fries

Sweet Potato Fries

Roasted Potatoes