Le Bistro

I gave this restaurant 5 stars only for the staff and hospitality because everyone there was so great. I only tried the french onion soup and it wasn't that great, the cheese seemed to have an Italian seasoning and broth way too salty.

I'm kind of mixed on this new restaurant. The onion soup was excellent. The duck confit was also excellent but the portion was small. The Wild Mushroom Mille-Feuille was mostly bread. The Gnocchi Parisienne (not to be confused with Italian Gnocchi) was a lot but tasted so-so. Note that they add on a fee to those not paying with cash.

Le Bistro is a wonderful addition to Vienna's restaurants - superb food at a reasonable price. Even the wine was more reasonably priced than other restaurants. We enjoyed the bistro ambience as well the French music - and it wasn't overly loud. Our server, Darwin, was very helpful.The Duck Confit was marvelous as was the Mushroom Puffed Pastry - and for dessert we had snow eggs with caramelized almonds - delightful. We have already booked two more reservations to introduce our friends to Le Bistro.Chef Stephen Scott stopped by our table and chatted which was a nice treat. It was a marvelous evening and we look forward to many more dinners at Le Bistro.

Booked our 28th wedding anniversary dinner for Saturday 5/18. Restaurant was busy so service was understandably a little slow. Our appetizers were good. One hour and forty minutes after sitting down the waiter tells me order is unavailable. I had checked in with him periodically when everyone around us was getting their food and was told it was coming up. I'm think the order was never placed. My wife was crushed. Had to ask for a manager to get things resolved. They comp'd our apps and drinks, but it was too late to get into another restaurant. Anniversary ruined.