La Limeña Grill
La Limeña Grill
Fresh fish marinated in lime juice, peruvian spices and herbs, served with glazed sweet potato, corn on the cob and dried crunchy corn kernels.
Fresh fish and seafood marinated in lime juice, Peruvian spiced and herbs, served with glazed sweet potato corn on the cob and dried and crunchy corn kernels.
Fish chunks cooked in lime juice and Peruvian spices, fried and served with glazed sweet potato and leche de tigre.
Fish sashimi style marinated in lime juice on a bed of Peruvian yellow pepper and shrimp hot sauce. Served with cooked corn kernels and glazed sweet potato.
Juicy shrimps in garlic sauce, served with fried yucca.
Fresh mussels topped with brunoise of red onions, corn, tomatoes and herbs, marinated in lime juice.
Lime juice, sliced onions, chillies, salt and pepper with a bit of fish and shrimp juice served in a glass a hangover cure as well as aphrodisiac.
En cremal al olivo. Piquillo peppers stuffed with tuna salad and Peruvian botija olives cream. Served with spring garden salad.
Quenelle shaped mashed yucca stuffed with crabmeat and deep-fried to a golden brown. Served with huaneaina sauce.
Causa sampler. Four whipped yellow potato cakes flavored with yellow pepper and rocoto each topped with crab, shrimp, tuna, and chicken.
Whipped yellow potato cakes flavored with Peruvian yellow pepper and served with Peruvian style chicken salad.
Thick slices of steamed potatoes topped with huancaina sauce made with white and feta cheese and Peruvian aji peppers, garnished with eggs and olives.
Mashed potatoes dough stuffed with diced beef, olives, raisins, cooked eggs then deep-fried to perfect golden. Served with sarsa criolla.
Soft and creamy Peruvian corn pie filled with top sirloin tips, raisins and boiled egg.
Golden crispy chicken pieces served with fried yucca and sarsa c riolla.
Corn dough filled with chicken, peanuts, and cooked eggs, wrapped in plantains leaves and cooked slowly. Served with sarsa criolla.
Fried rich pastry crust wrapped around two of the most popular and traditional Peruvian dishes lomo saltado and aji de gallina.
Peruvian corn with fresh feta cheese
The most traditional coastal soup from Peru. This dish is a perfect combination of the freshest seafood and Peruvian spices and herbs, resulting in a delicious fish consomme served with crab legs, mussels, squid, clams, and shrimp.
Fresh shrimps cooked in a creamy broth with rice, squash, potato, peas, corn, cheese, milk and topped with perfect poached egg and herbs.
Beef and angel hair soup, it is fulfilling and flavorful, but light as the same time.
Same ingredients as sopa a la criolla, the difference is this soup is served with milk and poached egg on top.
Chicken breast, lettuce, tomato, onions, green peas, corn, potato and egg with house dressing.
Fresh lettuce, tomato, bacon, chicken breast, hard boiled egg, chickpeas and house dressing.
Shredded chicken, lettuce, tomatoes, onions, hard-boiled eggs, corn and steamed potato with mild vinaigrette dressing.
A cold refreshing salad made with corn, fava beans, fresh cheese, onions, tomato, chili peppers, and Peruvian quinua.
Chicken breast with lettuce, tomato and house mayonesse.
Sauteed vegetables. white onions, green and red peppers, green onions and broccoli with provolne cheese.
Grilled chicken breast with sauteed white onions, green and red peppers, mushrooms with a slice of melted provolone cheese.
Chunks of roasted chicken with lettuce tomato and mayonnaise.
Sliced of roasted pork with sarsa corillo. Served with french fries.
Cooked slowly until it fall of the bone, this tender and juicy beef shank is served with rice and Peruvian corn.
15 oz. grilled New York steak. Served with french fries and white rice.
Juicy lamb shank braised in cilantro stew served with creamy canary beans and white rice.
Juicy tender steak topped with fried egg, served with white rice, french fries and fried plantains.
Juicy tender steak topped with fried egg, served with fried plantains and a large fried quenelle cake made with rice and canary beans.
A juicy Chinese influenced Peruvian dish made with spaghetti sauteed with tender beef, red onions, tomatoes, pepper and herbs.
Juicy beef chunks sauteed with onions, tomatoes, Peruvian spices, soy sauce and served with french fries and steamed white rice.
Juicy beef chunks sauteed with onions, tomatoes, soy sauce Peruvian spices. Served with a fried quenelle cake made with canary, beans and white rice.
Roasted pork and chicken chunks in Peruvian-Asian fried rice topped with fried Chinese noodles.
A traditional Peruvian dish made with tripe, chunks of potatoes. swimming in yellow pepper sauce and served with white rice.
A dish traditionally served in Peruvian homes, made with spaghetti al dente coated with a warm pesto sauce topped with breaded tender steak.
Baked organic Cornish hen with natives Peruvian potatoes.
Creamy and full of Peruvian flavor is this traditional dish made with shredded tender chicken cooked in Peruvian yellow aji pepper sauce, milk, Parmesan cheese, spice and served with steamed potatoes, rice and topped with boiled egg and black Peruvian olives.
Grilled 1/2 boneless chicken served with french fries and salad.
The Peruvian version of chicken fried rice sauteed with soy sauce, tender chicken, scrambled egg and spring onions.
Spaghetti and chicken sauteed in olive oil, red onions, tomatoes, red peppers and herbs.
Juicy boneless chicken chunks sauteed with onions, tomatoes, soy sauce, spices and served with french fries and steamed rice.
From the spanish influence this seafood paella has deep rooted Peruvian flavors and aromas that combine the freshest seafood, spices and rice.
Grilled boneless trout, served with white rice and broiled-fried potatoes.
Fried boneless trout with roasted garlic, served with yucca, white rice and sarsa criolla.
Crispy mixture of deep fried seafood served with yucca and our creamy tartar sauce.
The Peruvian version of seafood fried rice, sauteed with soy sauce, fresh seafood, scrambled egg and spring onions.
Fresh shrimps sauteed with our special creamy sauce, served with white rice.
Fried fresh tilapia fillet topped with a juicy blend of seafood and our special sauce, Served with rice and crispy potatoes.
Shrimps sauteed in our special seafood creamy sauce. Served with quenelle cake made with rice and canary beans.
Breaded tilapia fillet served with french fries.
Fried hot dog and french fries.
Spaghetti al dente coated with a warm pesto sauce.
yellow sauce 2oz
Peruvian red pepper
yellow sauce 8oz
Yellow sauce 12oz
green sauce 2oz
green sauce 8oz
Green sauce 12oz
2 scoops of this exotic Peruvian fruit, Lucuma in an authentic fruit with unique flavor.
A creamy and sweet pudding with cinnamon and raisins the way it is done in peru.
Peruvian doughnuts made of squash and sweet potato served with delicious honey fruit.
The Peruvian flan in rich and the caramel bitter tones pair perfectly with its creaminess.
A light and fluffy passion fruit mousse with sour tones.
Typical Peruvian desserts, anise coockies with caramel milk. 2 in one order
A must have for the mousse lover, made with real Peruvian fruit.
A light and fluffy mousse with sour and sweet tones.
Bottle.
No sides.
1 whole chicken, 2 side orders and 4 cans of soda.
1 whole chicken, 4 side orders and add 2 liters of Inca cola for an additional charge.
2 whole chicken, 5 side orders and 2 litters Inca cola.
Sliced of steamed potatoes topped with Huancaina sauce made with cheese and Peruvian yellow aji peppers.
Crispy and crumbly baked pastry stuffed with ground top sirloin, olives, raisins and cooked egg.
Crispy and crumbly baked pastry stuffed with chicken, olives, raisins and cooked egg.
Boneless pork meat cooked its own juices to a perfect golden and crisp texture. Served with fried yuca and sarsa criolla.
Juicy tender steak topped with fried egg and served with white rice, french fries and fried plantains.
Breaded tender steak with french fries and white rice.
Beef steak seasoned and sauteed on olive oil, onions, red and green peppers and tomatoes. Served with white rice and black beans.
Spaghetti with tender beef, red onions, tomatoes, green onions and soy sauce.
Juicy boneless chicken chunks made with spaghetti sauteed with onions, tomatoes, peppers, green onions and soy sauce.
Spaghetti al dente coated with warm pesto sauced topped with grilled 1/4 boneless chicken.
Spaghetti al dente coated with warm pesto sauce topped with breaded tender steak.
Beef fried rice seasoned Peruvian style and sauteed with soy sauce, tender beef, scrambled eggs and spring onions.
Grilled top sirloin 12 oz. on the charcoal, marinated with Peruvian spices. Served with 2 side orders.
Thin slices of beef heart grilled on a skewer served with a crispy potato and sarsa criolla.
Excelente atención, Marielos, Emely y Chris una atención impecable, delicioso y muy recomendado. Gracias !!!
Delicious food, service was great by Joseph, thank you!!
Anticuchos
la limena grill
Alfajor to celebrate our anniversary. Gracias La Limeña Grill!
Ceviche mixto
Anticuchos
Anticuchos (Beef heart)
Pisco Sour
Alfajores
food
ramen and noodles, interior
Ceviche Mixto (not enough onions... lol)
Anticuchos
a view of the dining area
food, paella
Fried flounder
interior
Anticuchos
Raul C.
Jan 12, 2025
I have been going to this restaurant for a long time. They serve great Peruvian food. My family loves it. We celebrated my father's birthday here and had a great time. Our server Emely was great and really nice. She took great care of all of us. We love the lomo and aji. Everything great especially the ceviche
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Rodolfo L.
Jan 10, 2025
Started things off with the Ceviche mixto. The fish, calamari, & shrimp are incredibly fresh to the palette. They have just the right amount of lemon juice. However they put a comical amount of onions on top, made me question if I ordered ceviche or onions with a side of ceviche as an appetizer. Jokes aside, the seafood quality made up for it. 4/5For the main entree, I ordered the Arroz con mariscos. This might be their best plate on the menu (in my opinion). It's their take on a Spanish paella with Peruvian flavors & spices. Rice was seasoned perfectly. The fish was surprisingly my favorite protein on the dish because it literally melts in the your mouth, it's buttery soft. Shrimp and calamari were also very good. The only underwhelming part were the clams and oysters, they simply didn't hit the mark for me. 4/5For dessert I went with the vanilla flan. I was confused why it arrived with the tip cut off. As if someone took a bite from it. Out of the hundreds of flans I've tried in my life, it's always a perfect triangle or a circular mound shape. I'm assuming it's because of the mold used, but was disappointed none-the-less for $9 a slice arriving like this. The flan was creamy at the top but very curdled / lumpy for the bottom half. This is a clear sign it's been overcooked & not properly made. I should have said something but didn't feel like complaining. Disappointing dessert. 2/5My parents and I ordered about 8 plates total (4 to eat there & 4 to go). What really grinded my gears is they wanted to charge us for some sauce cups to go. I'm sorry but if you don't charge for refilling the sauces while eating in, at the very least each to-go entree should include 1 of each sauce. They even wanted to charge my mom for a slice of lime with her water. Nickle & diming your customers is a huge turn off for me. Especially when we spent way beyond your average patron. Because of the disappointing dessert and nickle/dime policy, this place is an honest 3/5 for me.
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Tim H.
Dec 21, 2024
Visiting with family on a cold winter evening. This place was hopping already at 4pm. We ordered some of the most popular items - grilled trout, steak, and ceviche. The young waiter was pushing drinks - hard. But left disappointed since we only got water. lol.
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Joe S.
Nov 30, 2024
La Limeña offers an upscale vibe with really professional and attentive service. The execution of their Peruvian dishes is spot on, everything from the ceviche to the soup to the lomo was on point. It's definitely not the cheapest spot, but it's perfect for a date or a special occasion when you want to enjoy great food in a refined setting. If you're looking to indulge in quality Peruvian cuisine, La Limeña should be at or near the top of your list.
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Kat V.
Oct 26, 2024
First time here and we were in awe of the service. Manuel was a great server and always checked up on us. They made sure our first time here was special. We ordered the lomo saltado and arroz chaufa de mariscos. The portions were large and the food was super flavorful. The lomo saltado had a lot of onion portionings and there was a lot of beef with the lomo saltado. The arroz chaufa de mariscos had a lot of seafood with it and was a big favorite for all of us. We finished that first! I was in awe of how good the food was and how great and consistent Manuel was. He always made sure we had our drinks refilled and always checked up on us. The ambiance and surrounding was decorated for halloween. At the end of our meal, they gave us free cookies to celebrate our first visit. I definitely plan on coming back soon and getting more next time!
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Curtis K.
Jan 2, 2025
love this place. our waiter was also from peru and he indulged me in allowing me to practicar mi castellano. my mom was very impressed. i had their aji de gallina which i regard as a real litmus test for a peruvian kitchen and much better than my version. more balanced. and enjoyed a glass of chicha morada. my mom had chupe de camarones and seemed to dig it.
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WILLIAM P.
Apr 17, 2024
First time back since COVID-19 and we were not disappointed. There were ten of us and we were all well served. We shared Civiche Mixto and Arroz Mariano's, my favorites, Peruvian Sangria and Cusquena, a Peruvian lager, Bistec Limena, Lengua Guisada, Osobuco arroz chichi, Panceta Crocan, Choclo con queso, side Papa Dora's, Soloterito de Quinua and Degustacion de postr. Every dish was beyond satisfying. The ambiance was relaxed and the family conversations were animated. Thanks to the staff and management for making this a memorable experience. Peru
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Bessy G.
Jul 30, 2024
This place is a family favorite. The service is always attentive and timely. The food is fresh and flavorful. I do wish they had more options for children. The portions are large enough that you leave feeling stuffed. The interior is decorated as Spanish colonial. Highly recommend.
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Tom T.
Oct 8, 2023
The decor and service are really what kept this score from being in the basement. This really is a lovely place and, but for the bus/waiter asst. who was endlessly hovering near my table, the service was quite good. But the food. Not so much. I started with the garlic shrimp & yucca appetizer. While I wouldn't call them salad shrimp, I would categorize them as quite small. The accompanying yucca tasted like they sat in lukewarm oil for too long. My next dish was the osso buco special of the day. I live osso buco. This piece was quite large but was clearly being stored in a cold environment instead of in a warm sauce. Due to its size they were not able to reheat it correctly and half of it was scaldingly hot while the other half was cold (I don't mean room temperature). While the rice that came with it was nice, the sauce was a little ho-hum.I may try this place again but not with these two dishes. You've been warned.
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Paul L.
Sep 2, 2023
We have passed this place many times going up and down the Pike over the years, and decided to stop in for lunch. It was reasonable.We were glad to be able to sit outside. The music was intolerably loud but the manager turned it down on our request. I had a sangria cup and my wife had a cup of red wine. She had the quinoa salad, which se found much too salty, but I enjoyed my aji de gallina-- and the quantity of food was ampe. Charging extra for bread struck us as a ripoff, especially because the bread was boring white bread; but the dips were nice on it.The saving grace was the dessert -- not that I needed dessert given the size of my main. But I wanted to try it. I got the degustacion -- a maracuya mousse, a lucuma mousse, and a rice pudding. The mousses in particular were exceptionalLa Limeña gets a five for the desserts and a three for the rest
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