Kumbia Restaurant
Kumbia Restaurant
Overnight marinated fried pork belly accompanied with a cheese Artesanian arepa and salsa rosada for dipping.
Breaded fried calamari, fish and shrimp, mussels, crispy golden yuca. Served with salsa criolla, choclo, cancha and tartar sauce.
Choice of chicken, beef, or mix and match deep-fried homemade empanada. Served with salsa rosada for dipping.
Crispy smashed green plantains. Topped off with fritada and fresh homemade salsa criolla.
Served cold. Colorfully tiered dish of mashed potatoes mixed with aji Amarillo, avocado slices, baby octopus, topped with mayonesa cevichada sauce.
Deep-fried empanadas made of green plantain-dough stuffed with Ecuadorian cheese. Served with spicy anticuchera sauce.
Boiled potatoes in a creamy huancaina sauce served with hard-boiled eggs and olives. Served cold.
Sliced hot dog with french fries, ketchup, and mayo. Add egg with an additional charge.
Pollo, corazon or vegetables. Delicious skewers with your choice of grilled beef heart, grilled chicken, or vegetables. Accompanied with fried potatoes, choclo, and spicy anticuchera sauce.
Stuffed fried corn-dough basket with chicharron, sausage, and sweet plantains. Topped with cabbage and salsa rosada.
Made from scratch artisanal cheese arepas. Served with creamy homemade salsa rosada for dipping.
Toasted bread roll with Argentinian sausage, served with chimichurri sauce.
Crispy golden yuca fries with salsa rosada.
Crispy smashed green plantain, topped off with breaded fried fish, sweet-tangy mango homemade chunky salsa.
Baked homemade Bolivian-style saltenas. Choice of beef or chicken stew filled with meltingly soft potatoes and boiled egg. Served with spicy sauce.
Cut-in house Brazilian steak grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and 2 sides of your choice.
Beef short ribs grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and 2 sides of your choice.
Cut-in house Brazilian steak grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and 2 sides of your choice.
Serves for 2. Traditional Argentinian grill served with a variety of meat, grilled in our special house marinate. Includes beef short ribs, NY steak, chicken thigh skewers, Argentinian sausage, blood sausage, and grilled tripe. Accompanied with chimichurri sauce and 2 sides of your choice.
Serves for 2. House signature parrillada served with a variety of meat, grilled in our special house marinate, includes beef short ribs, flank steak, chicken thigh skewers, sausage, and pork carnitas. Accompanied with chimichurri sauce and 2 sides of your choice.
Combination of thin sliced fish and breaded fried calamari, marinated in leche de tigre and aji Amarillo. Served with cancha, choclo, and red onions.
Fresh sliced fish, marinated in homemade citrus-based leche de tigre served with choclo, cancha, red onions, and sweet potato.
Tomato-based Ecuadorian-style shrimp ceviche mixed with mango chunks, diced cucumber, red onions, lime, and orange juice. Served with popcorn.
Stir-fried chicken with spaghetti pasta, bell peppers, aji Amarillo, red onions, tomato wedges, and a hint of ginger. Vegetables option available.
Breaded fried flank steak. Served with white rice, fried potato chunks, fried egg, and citrus fresh salsa criolla.
Traditional Ecuadorian sample platter. Served with marinated pork carnitas, fried potatoes, tostado, sweet plantains, corn, and homemade salsa criolla.
Spaghetti pasta sauteed with creamy huancaina sauce, accompanied with stir lomo saltado.
Stir-fried beef tenderloin with red onions, tomato wedges, soy, and oyster sauce mixed with golden yellow garlic fries. Served with a side of rice substitute with chicken or vegetables.
Traditional lentil stew simmered with onions, peppers, tomatoes, garlic, and cilantro. Served with white rice and carne asada.
Delicious Ecuadorian stew made with tripe cooked in sauce of potatoes and peanuts. Served with white rice, hard-boiled egg and sweet plantains.
Grandma's recipe slow cooked pinto beans, topped with diced chicharron, avocado and sweet plantains. Served with side of white rice.
Mashed green plantain ball stuffed with cheese and or chicharrones and fried until crispy. Served with bistek stew and fried egg.
Traditional Colombian sample platter, served with marinated pork belly, grilled flank, and sausage. Accompanied with white rice, pinto beans, sweet plantains, avocado, artisanal arepa, and egg.
Mashed green plantain ball stuffed with shrimp and peanut sauce with sofrito.
Peruvian fried rice sauteed with shrimp, calamari, mussels and octopus, scallions, fried egg, oyster soy sauce and sesame oil. Garnish with a crispy wonton chip.
Traditional Peruvian fried rice, stir-fried boneless chicken thigh, sauteed with scallions, egg, oyster soy sauce and sesame oil. Garnished with a crispy won ton chip.
Peruvian fried rice with stir tenderloin, scallions, egg, oyster and soy sauce, sesame oil. Garnish with a crispy wonton chip.
Peruvian-style seafood rice mixed with salsa madre, Parmesan cheese, green peas, carrots, and salsa criolla.
Traditional Peruvian fried rice, stir-fried tenderloin, sauteed with scallions, egg, oyster soy sauce and sesame oil. Garnished with a crispy wonton chip.
Salmon served over risotto infused with creamy coconut milk and Parmesan cheese. Topped off with sweet-tangy mango chunky salsa.
Romaine lettuce topped with beets, corn, queso fresco, red onions and tomatoes. Raspberry walnut vinaigrette.
Romaine lettuce tossed in a creamy Caesar dressing, homemade garlic butter croutons, and Parmesan cheese.
Sliced hot dog, fries. and salsa rosada.
Homemade popcorn chicken. Served with fries.
Stir-fried tenderloin, mixed with soy and oyster sauce. Served with a side of white rice.
Spaghetti pasta sauteed with creamy huancaina sauce.
Salsa rosada.
8 oz. Sliced New York steak served with 2 eggs, home fries, and chimichurri sauce.
3 corn tortilla tacos filled with scrambled eggs and chorizo, served with home fries.
2 delicious smash sweet plantain cakes topped with diced chicharron, a poached egg and hollandaise sauce, accompanied with home fries.
3 egg omelet served with homemade potatoes fries. Add-ons for an additional charge.
Chuzos De Corazon
a plate of food and a drink
a margarita with a lime slice on the rim
a variety of cocktails
a drink in a wine glass
a glass of wine and a plate of food
the interior of the restaurant
Caipirinha
a close up of a cocktail
interior, sushi and sashimi
outside
chicken wings and fried chicken, bbq wings, poultry, chicken wings, food, fried chicken wings, fried chicken, chicken, bbq chicken
I really liked the floral sculpture.
interior
Beautiful decor.
shellfish, oysters and mussels, oysters, mussels, food
interior
Ceviche
interior, sushi and sashimi
drink
sushi and sashimi, interior
! PICANHA BRAZIL STEAK & GRILLED !
shellfish, oysters and mussels, food, oysters, mussels
Vanessa D.
Feb 22, 2025
This is a great little place. It is tucked off to the side of other restaurants, by a First Watch. The front desk associate was pleasant and seated us immediately. While I was comfortable chatting at our table, a dining companion was cold and not super happy about the wait. The service wasn't super prompt. However, in my mind, they were respecting that are table wasn't full, as all of our party had not arrived. The food was amazing! We ordered Salteñas as an appetizer. They were fantastic! I would absolutely recommend you order them if you come here. My husband and I ordered the Kumbia Parrillada. It was divine! All of the meat was well prepared and delicious. My husband ordered rice and I ordered the platanos fritos. I wanted more! Everyone in our party enjoyed their food. We will be back!
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Steve E.
Dec 16, 2024
Found this on yelp and was excited to check it out. Arrived around 6 Host was busy, looks like they have a special event. Said at 7p they are closed for a private event. I said we only have 1hr of Free Parking. She was able to accommodate us. In the corner of the restaurant. Place is clean and spaciousMojito was not up to par.Entree came out before appetizer.An appetizer and 1 entree is good for 2 people.Ordered Saltańas which were goodMilanesa was good however feel like it needed some kind of sauce to accompany it.
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Jeni S.
Sep 29, 2024
Enjoyed a Sunday afternoon lunch with friends here. The food was good, and a large variety of menu options. We shared two apps and a plate of food and it filled all three of us. The front door is a challenge to navigate for folks who use wheelchairs. But the staff assisted. Once inside, the place had nice decor and ambience and we were served promptly.
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Gabriella C.
Jun 17, 2024
Came in on a Thursday night around 10 PM expecting them to be closed but nope they are open until 2 AM . On their website the hours are until 9 PM. The DJ had Latin music playing and the bar was clean, very few people were present. Since it was kind of late I settled with Ceviche Tradicional Peruano & it sure did hit the spot with the citrus from the juice and paired well with the sweetness of the potatoes.. reasonable portion of ceviche. Not to mention the Negroni was pretty strong so be aware! Delightful atmosphere to be in if you're in the mood for dancing too :)
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Leo T.
Jan 9, 2025
Good service, and food was good. The vibe was fine, but I feel like it's better at night. There was a service fee that day as if it was an event? It's worth going though.
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Lei Y.
Mar 22, 2024
My friend and I came for happy hour, Mondays-Fridays 3:30-6 I believe. The inside decor is cutely decorated with florals and they have lots of screens to watch current games. We decided to sit at the bar and get some drinks! I really like that their happy hour offerings are really affordable around 6-7 with a lot of fruity options to add to your mojitos or Calpirinhas. I got the guava and the passion fruit and both were definitely on the sweeter side with the fruit juice! It really covers the taste of the alcohol. We got the marranitas which took a little bit time to get to us but I didn't mind since they came very fresh and hot! The shells were crunchy and the meat and plantains were fried perfectly. Really big fan of this place as a new happy hour spot! Their menu offers food from many countries and showcases a little flag to tell you where they're from!
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Hans P.
Nov 16, 2023
First time diner, I had the bandeja paisa the steak was very well marinated and tender, the whole meal was very tasty, I also had the coconut mojito and it was delicious as well.Plantains were very (maduros) and that made them extra sweet and I love it. Chicharrón was a bit dry but flavorful.Service was also excellent (Majo) was very attentive and friendly she was the one who recommended the bandeja and coconut mojito and she wasn't wrong, will definitely come back again.
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Lily C.
Sep 21, 2024
Amazing food. Tastes homemade. I got the manestres with carne asada and it was amazing! Loved every bite. The portion for this plate was huge and probably shareable, but totally recommend if you're looking for amazing Latin food!
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Rebecca H.
Apr 22, 2023
The meal I had here was ok. I liked the empanadas I had. I also got a Colombian sample platter with pork belly, grilled flank, rice, avocado, arepa, yuca and eggs. The food didn't really taste fresh - it was dry or overly chewy. I probably would not get this entree again. However, the service was good and everyone was friendly. I can see it being a lively spot in the evening.
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Mercedes T.
Feb 1, 2025
Great atmosphere, great service! love the Friday night dancing. Miguel and Mary Lou are the best.
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