Kizuna
Kizuna
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Crispy squid tentacles w/side of spicy mayo
Tender tofu fried and served w/soy dashi, daikon, bonito.
Marinated hand-carved chicken thighs, dusted, fried.
Slightly brown-green, popular delicacy in Japan, much tastier.
Kizuna signature black edamame, skillet tossed with fresh garlic, butter, and sea salt.
Kizuna signature black edamame, skillet tossed with fresh garlic, butter, sea salt, and a dash of mirin & flavor amp!
Extra large dumplings filled with ground pork, garlic, Asian chives, cabbage, ginger, garlic.
Light crunchy batter & ginger-garlic soy glaze or spicy.
Thinly sliced steak (~7 oz) wrapped around asparagus and scallions, grilled and glazed w/housemade teriyaki sauce. You can always make it an entree (x2 beef roll, rice, soup, salad)
Thick-cut chashu, cucumber, scallion, mayo, black pepper.
10-ingredient spicy mayo, pork chashu, scallions, bonito.
Diced octopus in a "batter hush puppie".
Choice of spicy mayo or smoky tempura sauce.
Choice of spicy mayo or smoky tempura sauce.
Allergens: Gluten, Soy
Grilled chicken breast, white shirataki noodles (Potato Starch) with a choice of Shio or Miso broth. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken stock, pork chashu flavor base, grilled chicken breast. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken stock and 2pcs of pork toro chasu. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Pork stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Pork stock, pork chasu flavor base, and 3pcs of pork toro chashu with a hanjuku. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken shoyu broth and our wavy noodles completely covered with many slices of toro chashu. Topped with scallions, bean sprouts, benishoga.
Chicken stock, spinach, broccoli, shitake, kikurage, tofu, and skillet corn. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken stock, pork chashu flavor base, spinach, broccoli, shitake, kikurage, tofu, and skillet corn.
Pork stock, 3-miso blend flavor base, and 2 pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken stock and grilled chicken breast. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, bean sprouts, benishoga, chopped scallions, and nori.
Simple, light, delicious. Topped with chopped scallions and kamaboko. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
Topped with inari, wakame, chopped scallions and naruto. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, garlic chicken breast, a hanjuku lava egg. Served with house salad.
Topped with 4 tempura shrimp, spinach, kamaboko, and chopped scallions. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
Served with miso soup, house salad, and rice.
Served with miso soup, house salad, and rice.
Fried panko encrusted cutlet. Served with miso soup, house salad, and rice.
Served with miso soup, house salad, and rice.
Served with miso soup, house salad, and rice.
Served with miso soup, house salad, and rice.
Cucumber, beets, radish, nuts, cheese, herbed cream Served with miso soup.
Vegetable tempura. Served with miso soup, house salad, and rice.
Shrimp (4) and Vegetable tempura. Served with miso soup, house salad, and rice.
Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over premium Nishiki rice with takuan, scallions, and nori. Salad & soup included.
Chicken breast filet, seasoned, pounded, breaded with panko and fried.simmered with eggs, onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori. Salad & soup included.
Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions.
Cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads and house ponzu.
Soy Glazed Ocean Trout Tatake with Pickled Shallots and Jalapenos
Chef's selection sashimi over rice.
A selection of the premium fish and seafood such as o-toro, uni, madai, yellowtail toro, king salmon toro, etc...
For the salmon fan...Sashimi cuts of fresh salmon and our spicy salmon tartar served over short-grain sushi rice.
For the tuna fan...Sashimi cuts of maguro ahi tuna and our spicy tuna tartar served over short-grain sushi rice.
BBQ eel served over sushi rice.
A Korean variation of chirashi. Variety of diced sashimi and vegetables, served over baby spinach, frisee, and heritage lettuces on top of premium Nishiki rice. On the side, Chef Hans SPICY cho-gochujang for mixing in.
Sweet Shrimp
Steamed Shrimp
Yellowtail
Arctic Surf Clam
Jumbo Hokkaido Scallop
Squid
Salmon Egg
Marinated Tofu
Arctic Char
Crab Stick
Great Amberjack
Sea Bass
Japanese True Sea Bream
Albacore Tuna
Bluefin Tuna
Yellowfin Tuna
Fatty Tuna
Capelin Eggs
Spicy Pollock Roe
Boston Mackeral
Fresh Salmon
Orange color, firmer texture, less fatty
Yellowtail Belly
Octopus
Housemade Omelet
Flying Fish Eggs
Freshwater Eel
Sea Urchin
Sea Urchin
Sea Urchin
Escolar
Monkfish Liver made into a pt, sliced topped with ponzu & momoji oroshi (chili infused into grated daikon).
2 pcs salmon, 2 pcs arctic char, 2 pcs king salmon.
2 pcs albacore tuna, 2 pcs ahi, and 2 pcs bluefin.
Made with nori seaweed outside
California roll with spicy mayo on top
Made with nori seaweed outside
Asparagus, avocado, cucumber, furikake.
Sweet potato tempura
Made with nori seaweed outside
Made with nori seaweed outside
Smoked salmon, cream cheese, avocado, and scallions.
(Negi Hamachi) Made with nori seaweed outside
Salmon skin, yamagobo, shiso, scallions.
With avocado and spicy mayo.
With avocado, scallion and curry sauce.
With spicy mayo, crunchies, scallion.
California roll with salmon, tuna, white tuna and shrimp.
Roll with imitation crab (kanikama)
Roll with pickled yellow reddish
Shrimp tempura, asparagus with avocado slices on top and small dollop of house-made spicy mayo.
6pc white tuna hosomaki roll, topped w/spicy mayo, super lump blue crab, tempura crunchies, baked and finished with tobiko.
Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang, crunchy.
Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.
Spicy chutoro, avocado, crunchies, in soy paper with white tuna and maguro on top, seared mayo, kochujang, mango glaze, red & green tobiko.
California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions.
Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.
Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze.
Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango and scallions.
Spicy blue crab with avocado, topped with tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo, eel glaze.
Lobster tempura, sun dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce.
Spicy blue crab salad with scallions, and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko.
Marinated large shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce (in 6 pieces).
Spicy crab and avocado salad, with an outside draped with premium white tuna that is then seared. Finished with red & black tobiko, jalapeo and drizzled w/ wasabi tartar sauce and soy-mustard sauce.
Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce.
Tuna poke mix and cucumbers inside; ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce.
Soy paper, tuna, avocado, fresh jalapeno, spicy mayo, super lump blue crab on the inside. Over the top, fried potato sticks, tobiko and edible gold flakes.
Tamago and unagi inside, outside tuna, yellowtail, salmon, & avocado, topped w/ tobiko & nori.
Avocado slices over a California roll surrounds a mountain of baked spicy scallop.
spicy scallop & cucumber inside, covered w/salmon, torched and finished w/japanese chive aioli, soy mustard, and drops of eel sauce. Jalapenos and tobikos on top.
California roll & 6 or 10 pc of assorted nigiri.
Chef's assorted fresh fish, sashimi cut.
California roll draped with tuna slices, 9pc chef's best nigiri, ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki, amaebi.
Dragon roll, 15pc nigiri and 6pc sashimi.
Japanese summer favorite. Ramune comes in a distinctive bottle that contains a marble which rattles around as you drink it.
12 oz
28 oz
** Unsweetened ** Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C.
** Unsweetened ** Japan's #1 selling Jasmine Tea! ITO EN uses jasmine flowers that have been picked when the blossoms are at the peak of their fragrance.
** Unsweetened ** ITO EN's Golden Oolong Tea is one of Japan's best selling Oolong Teas. The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas.
** Unsweetened ** Japan's #1 selling Jasmine Tea! ITO EN uses jasmine flowers that have been picked when the blossoms are at the peak of their fragrance.
11.8oz can
22 oz can.
22 oz can.
Mendoza, Argentina
California
Monterey
Cotes du Rhone
California
Friuli, Italy
Washington
Washington
Loire Valley, France
Monterey
Italy
Spain
Monterey
720 mL
Insta @ SpicyAivy
sushi, sashimi, sushi and sashimi, food
Onyx Dragon Roll
Tonkotsu
i wish i knew the names
Interior
Sushi 'Zu' (7 pieces of nigiri + 6 pieces of spicy tuna rolls) + Miso Soup
sashimi, sushi, sushi and sashimi, food
white tuna nigiri 9/10
sushi and sashimi, food
outside
a variety of sushi on a slate platter
Ikura, uni, tobiko, eel nigiri
Chicken Kara Age
Yum!
Tonkotsu
Sushi
Insta @ SpicyAivy
Insta @ SpicyAivy
Green tea, outside patio
Liyang S.
Oct 10, 2024
Family-owned ramen bar with fantastic sushi. They use fresh in-house clean-label bone broths and ramen that are amalgamated with just the right combination to tantalize both the traditional and modern Japanese and Western palates.I had the Kizuna ramen and it was delicious! Premium Aburi Chashu (high grade pork belly carved and rolled, marinated overnight, braised for over 7 hours, chilled, sliced, and then chargrilled to smoky, tender perfection), delightful ramen noodles that are perfectly cooked and textured, and your usual ramen accoutrements, topped with a perfectly cooked and sliced Ramen Egg (Ajitsuke Tamago). Jinya ramen really can't compare with this, in my opinion. if you get the chance to meet the owner Rock or his family members, be sure to ask them about the story of the restaurant. it's a warm combination of east meets west!
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Ailun H.
Dec 8, 2024
My friend and I stopped by Kizuna for dinner this past Friday after a friend recommended the ramen here. The ambiance is warm and vibrant with a modern Japanese interior. The server gave us his recommendations and we got our ramens pretty quickly.TONKOTSU RAMEN - 15Our server said he liked to tonkotsu over the shio, so I ended up going with this one. This one comes with two nicely charred pork chashu, garlic oil, ginger, beansprouts, scallions, and nori. Sadly, I do not think this comes with a ramen egg, so you'll have to pay extra if you want it. The broth was creamy and flavorful (I could definitely taste the richness of the fat) but not overly salty. The pork chashu was a bit dry, but good flavor overall. I loved the generous amount of scallions. The noodles (yellow egg noodles here) soaked up the broth well and and beansprouts provided a nice crunchy texture. It hit the spot, but nothing to write home about.Not the best ramen spot in the DMV, and the portion size is slightly smaller compared to other spots. I could definitely eat more, though. Also, no ramen egg comes with it, sad!
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Claudia J.
Feb 6, 2025
I have been here two days in a row now. I've heard so many good things about their chirashi luxe! However it was a cold night so I ended up getting the pork shio ramen. The soup was delicious, the chashu is perfectly charred and tender, I loved my bowl and finished it quickly! The next day I came back to get chirashi bowl, they gave me a generous amount of fish, including premium seafood like uni, seared salmon belly and toro! I was so impressed by this bowl. I would definitely come back to try their other dishes!
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Gillian C.
Nov 19, 2024
This place is a gem! Beautiful restaurant, I went for lunch with friends and it was quiet but lovely. The staff were very kind. I love that they have both sushi and ramen. The sushi was very good, I wish the spicy mayo was mixed into the spicy tuna instead of put on top, but otherwise the food was delicious. Vegan options are alright but not phenomenal. The shio ramen was divine! There's only one other place that has ramen this good that I've tried.
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Thant A.
Apr 17, 2024
The brilliance of Kizuna is that they offer both SUSHI and RAMEN in the same place. My sushi folks don't eat ramen so we hadn't been able to go to ramen exclusive restaurants. Now I can have ramen while they have sushi. This is genius!Having said that, I didn't get ramen this time Lol. I was feeling sushi so let's rate their sushi. Their signature rolls were outstanding even though I don't understand why some sushi rolls are so huge to fit into one bite. I was surprised they had White Tuna nigiri. I always look for them in sushi restaurants. I'd rate the ones here 9/10 - not the best I've had but good. The salmon avocado hand roll was spot on 10/10. There are so many more items on their menu I want to come back for. The pickled ginger here is one of the best I've ever had. Perhaps, they made it from scratch. The kick it gave was unique, unlike other restaurants. The miso soup, however, was watered down and tasted off. I'd skip it next time. Kizuna managed to find a secluded building in the Tyson area. It's a great location with many parking spaces right in front. This is a busy area to have such a dedicated building and parking space. The layout and presentation inside also welcome you in. I especially love the ceiling full of dim light. The restaurant is split into two halves - one half has tables like any other restaurant and the other half is like a ramen bar. To top it all off, the waitress was attentive showing up at the right time to order and delivering food without long pauses in between. VERDICT: so many good options, and amazing lighting, coming back for more!
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Alice W.
Jul 21, 2024
Came in for late lunch on a Sunday, there was ample seating without a reservation! Food took a while to come out but was very good! They are flexible with the sushi moriawase if you want to exclude any certain kind of fish or shrimp which is nice. They have a lot of other items on the menu as well such as ramen and katsu curry.
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Eric W.
Jan 19, 2024
Craving some good-tasting ramen for dinner, I came to this place.Food - Their tonkatsu ramen was pretty good, but their sushi was terrible. The alleged tuna was brown! Do you know what it means when the fish changes its color? it means it is not fresh and I could taste it too! Service - Good, servers were nice and relatively quick due to the restaurant being almost completely empty when I was there.Parking - They have a parking lot right outside.Overall, this place is okay. They used to be great, but in the last 3 years it has been progressively getting worse.
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Arista W.
Jul 13, 2024
I'm mad I waited so long to come back. The sushi and ramen was so delicious and I loved every bite of it. The service is great, the place is clean, and every menu item is worth trying. Make sure you get some hot saki to wash it all down
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Dipaali R.
Mar 1, 2025
We enjoyed the food and good service.Would love to visit them back sometime soon. Daughter and husband loves sushi and my little berries sushi for the first time and he enjoyed it too.
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Katrina G.
Mar 1, 2025
The sushi here is always fresh... good amount of food for the price. Love this place... highly recommend.
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