Kana Sushi
Kana Sushi
4 pieces assorted chef's choice nigiri. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
6 pieces assorted chef's choice fresh raw fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Seared tuna with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Seared salmon with ponzu sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna, salmon, avocado and crabstick wrapped with cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
4 pieces thinly sliced yellowtail with cilantro on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
4 pieces thinly sliced yellowtail with jalapeño on top. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Steamed green soybean lightly salted.
Japanese style pan-fried beef dumpling.
Japanese style pan-fried shrimp dumpling.
Lightly battered and deep-fried 2 pieces shrimp and vegetables.
Deep-fried tofu with bonito flakes and tempura sauce.
Sautéed shrimp with herb garlic butter.
Grilled salmon collar.
Lightly battered and deep-fried calamari.
Deep fried crab stick
Deep fried octopus ball
Japanese style small bite chicken.
Green salad with house dressing.
Marinated seaweed. Crab salad and cucumber.
Marinated squid with vegetable, crab salad and cucumber.
Marinated crabstick with spring mix in house dressing.
Fresh avocado in house dressing.
Diced fresh salmon with spring mix in house dressing. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Diced fresh tuna with spring mix in house dressing. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Beef dumpling soup in light broth.
Fresh tofu with vegetable in broth.
Soybean broth with tofu, scallion and seaweed.
Six pieces avocado roll, six pieces cucumber roll, six pieces sweet potato roll. served with miso soup.
Six pieces California roll, six pieces tuna roll, six pieces salmon roll. served with miso soup.
Six pieces spicy California roll, six pieces spicy tuna roll, six pieces spicy salmon roll. served with miso soup .
15 pieces of chef's choice of fresh raw fish. served with miso soup.
12 pieces of fresh salmon. served with miso soup .
6 pieces of fresh tuna and 6 pieces of fresh salmon. served with miso soup.
12 pieces fresh tuna.served with miso soup .
8 pieces of chef's choice nigiri and 6 pieces California roll. served with miso soup.
10 pieces of chef's choice nigiri and 6 pieces California roll. served with miso soup .
7 pieces of chef's choice nigiri, 9 pieces of chef's choice of fresh raw fish, 6 pieces of California roll. served with miso soup.
2 pieces salmon nigiri, 2 pieces sashimi, 6 pieces salmon avocado roll. served with miso soup .
2 pieces tuna nigiri, 2 pieces sashimi, 6 pieces tuna avocado roll. served with miso soup.
variety of raw fish with fresh vegetables, rice and spicy sauce on the side. served with miso soup and rice.
Variety of fresh raw fish over rice. served with miso soup .
Fresh tuna over rice. served with miso soup .
Broiled eel over rice. served with miso soup .
Fresh salmon over rice. served with miso soup .
Deep-fried tofu glazed with teriyaki.served with miso soup and rice.
Broiled boneless chicken breasts, glazed with teriyaki sauce. served with miso soup and rice.
Broiled NY strip steak glazed with teriyaki sauce. served with miso soup and rice.
Broiled salmon glazed with teriyaki sauce. served with miso soup and rice.
Broiled shrimp glazed with teriyaki sauce. served with miso soup and rice.
Thinly sliced beef and vegetables marinated in Korean BBQ sauce. All meals are served with miso soup and rice.
Lightly battered and deep-fried vegetables. served with miso soup.
Lightly battered and deep-fried chicken and vegetables. served with miso soup .
Lightly battered and deep-fried five pieces shrimp and vegetables. served with miso soup .
Lightly battered and deep-fried, Japanese-style chicken cutlet. served with miso soup and rice
Lightly battered and deep-fried, Japanese-style pork cutlet. served with miso soup and rice
Japanese thick noodle soup cooked with vegetables and egg in a light broth with 2 pieces shrimp tempura on the side.
Japanese thin noodle stir-fried with vegetables. served with miso soup
Japanese thin noodle stir-fried with chicken and vegetables. served with miso soup.
Japanese thin noodle stir-fried with shrimp and vegetables. served with miso soup
Japanese thin noodle stir-fried with beef and vegetables. served with miso soup.
Soup only. Stir-fried rice with vegetables.
Tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon belly. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Yellowtail. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Steamed shrimp.
Eel.
Egg custard.
Squid. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Mackerel. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Octopus. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Surf clam. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Smelt roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Flying fish roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon roe. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Scallop. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Imitation crab. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sweet fried tofu.
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
With scallion. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Crabstick, avocado, cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
California A roll and masago. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Eel and cucumber.
Salmon skin and cucumber.
8 pieces.
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
With cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pickled radish.
Vegetarian. avocado.
Japanese mushroom.
Cucumber, avocado, sweet potato.
Salmon, avocado,cucumber. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Smoked salmon, cream cheese, avocado.
Eight pieces. In: ebi, cucumber, crabstick / out: avocado.
Eight pieces. Crabstick, avocado and three kinds of fish. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
5 pieces shrimp tempura, crab salad, avocado, cucumber.
Five pieces soft-shell crab tempura, crab salad, avocado, cucumber.
In: eel, cucumber, crabstick / out: avocado, eel sauce.
In: 2 pieces shrimp tempura, crab salad / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
In: spicy tuna, spicy crab, cucumber / out: tuna. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
In: shrimp tempura, spicy crab salad / out: sautéed shrimp. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Five pieces. In: crab stick, avocado, cream cheese / out: crab cake, old bay ~ baked. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
In: crab stick, avocado / out: ebi, creamy sauce~ baked.
In: 2 pieces shrimp tempura and cucumber / out: seared salmon, tempura flakes. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
In: spicy crab, avocado / out: smoked salmon, cream cheese, tempura flakes.
In: crab salad, avocado / out: salmon, mango salsa. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
In: spicy tuna - deep fried / out: spicy salmon, jalapeños. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Five pieces. In: shrimp tempura, crab salad, cucumber, avocado / out: creamy sauce ~ baked.
In: eel, avocado, crabstick, cream cheese / out: eel sauce, spicy mayo ~deep fried.
In: spicy tuna, cucumber / out: eel, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
In: soft-shell crab, crab salad, cucumber, cream cheese / out: avocado, chef's sauce.
In: crab salad, cucumber, avocado / out: Maryland crab, eel sauce, old bay.
In: salmon, tuna, white fish, masago, tempura flake / out: avocado, chef's sauce. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
In: California roll with cream cheese / out: salmon, eel sauce baked.
In: spicy salmon, avocado, tempura flakes / out: seared tuna, lemon mayo. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
In: spicy tuna, tempura flakes, cucumber / out: seared white tuna, tobiko. These items are served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Esther roll and spicy yellowtail roll
R to L: spicy salmon, Jana sushi roll, rainbow roll, fire dragon roll
a meal in a plastic container
a sushi roll with shrimp on top
a large plate of sushi
Vegetable tempura, dinner beef bulgogi bento, Tokyo Garden roll, Redskins roll and lastly Tamago
Cucumber roll, veggie roll
a plate of sushi on a table
Seating area
Philadelphia roll and one of my favs spicy yellowtail with cream cheese. Plum wine
Bento box Chicken Katsu
Rolls
food, sushi and sashimi
food
Avocado Roll
Fatty tuna belly, tuna roll
Entrance
food
spicy salmon, hamachi, maguro, unagi
Salmon and salmon roe
Shrimp Yakisoba Dinner
Tempura soft shell crab
Asahi & gyoza
Salmon combo
Chloe P.
Sep 20, 2024
Stopped by for lunch before a dress fitting in the area. We were the only people inside. The host did not appear to want business and did not go out of her way to be hospitable. The food was simply ok, nothing out of this world. Would skip this spot in the future.
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Kim W.
Jan 20, 2025
This is our go for sushi. This is the only sushi spot we eat in or takeaway. They're consistent and the sushi is fresh. You know, that clean feeling of fresh food.
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Brent S.
May 30, 2024
Super fresh and delicious lunch spot. I got the sushi and sashimi lunch special that comes with miso soup for $18. Loved every second of it! My pictures don't do this one justice. Looking forward to heading back again
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LaShawn G.
Aug 29, 2023
First off it took me forever to figure out that this place was opened...because the open sign is so tiny and not let properly. It wasn't until I walked up to the door and actually looked in I saw the staff and a few other people go inside. Now as many of these places on a strip mall situation it is a tiny space. They definitely made due with the space they had work for them. Nobody will greet up and I learned that the hard way. Because I didn't know how the system worked I just grabbed the form, sat down, marked what I wanted and handed it to the only women that seemed to work there. She asked me was it to go. I was like no...so she then proceeded to take me to a sitting area near the back and gave me a menu.Because I was so hungry and wanted a little bit of everything I opted to finally try the soft shell crab appetizer which was not good at all unfortunately. Tasted really burnt and was very small. I then got the plum wine...very sweet like I remember, tuna roll, Philly roll, spic yellow with cream cheese, and fatty tuna belly. All rolls tasted amazing and fresh so that was a plus for me! By and all I will definitely be back to same other rolls and get more of that cold plum wine...
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Paul D.
Jan 4, 2025
Takeout was very quick and smooth! Online ordering was cumbersome so just ordered onsite. Spicy Sushi Combo roll was very good and nice price. Also provided with miso and chopsticks. Will definitely try some more sushi combos. Restaurant is not very large but seemed to have ample seating. Easy parking as this building is set aside from Springfield Plaza.
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Sam W.
Feb 14, 2024
Amazing, fresh, super tasty sushi I ordered the Esther Roll and the spicy yellowtail and it was fantastic. Service was great and they were really quick Prices were reasonable. I will go back as many times as possible
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Tiffany N.
Oct 23, 2023
Friendly service, great cocktails, and standard prices. Nice ambience in a small restaurant. The food good but nothing exceptional. Definitely worth it as a neighborhood sushi and Thai food option.
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Chandler D.
Nov 22, 2023
Small restaurant but delicious sushi! We ordered gyoza and 4 rolls of sushi. The service was awesome as we were the only customers in the restaurant at the time.
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Sarah P.
Nov 4, 2024
This is my favorite place when I'm craving sushi rolls. The Tokyo Garden Roll (spicy salmon, avocado, tempura flakes, seared white tuna & lemon mayo) is to die for!! I routinely come here specifically for that roll, edamame & beer. They also have a fantastic iced green tea that is made fresh in house. Excellent & friendly service!! The restaurant is on the smaller side, but it's also very quaint & makes for an intimate dining experience.
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Bentley B.
Dec 28, 2024
The sushi here is outstanding and the service is always great. They are also very quick for take out orders no matter how large.
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