K Street

Another visit to K-market and their food court, this time at K-Street. Tonkatsu on dukbokki - if two things are great, why not put them together? Makes perfect sense to me. And K-Street delivers - crispy and juicy tonkatsu with spicy, chewy dukbokki underneath. And two big regular sized portions, too. If nothing else, it saves you the trouble of ordering both. If you're wandering the aisles of K-market and your belly starts grumbling, give K-Street a try!

K Street surprised me in the best way possible. Stepping into the unassuming storefront, I braced myself for a wait, but today, my luck held, and I found myself at the front of the queue, ready to order.Now, K Street may not win any awards for fancy décor. It's a simple eatery, clean and well-maintained, with a chalkboard menu showcasing a tempting array of Korean specialties. But sometimes, it's the unpretentious places that hold the real treasures, and K Street proved me right.I opted for the bulgogi kimbap, a classic Korean roll filled with seasoned beef and an assortment of crunchy vegetables. As I waited, I watched the staff in the back kitchen, their movements focused and efficient. While the wait was a touch longer than the usual grab-and-go routine, I knew something good was on the way.And good it was. The kimbap arrived, neatly cut and glistening with a light coating of sesame oil. The first bite was a revelation - the seasoned beef, perfectly cooked and bursting with flavor, married beautifully with the crisp vegetables and the slightly sweet rice. Each mouthful was a delightful harmony of textures and tastes, a testament to the chef's skill and care.Sure, the setting was simple, but who needs dazzling décor when the food speaks for itself? K Street proved that sometimes, the greatest culinary triumphs come in the most unexpected packages. This is authentic Korean fare done right, prepared with passion and presented with unassuming charm.So, if you're looking for a stellar bulgogi kimbap - and let's be honest, who isn't? - skip the fancy fusion places and head straight to K Street. You might wait a little while, but believe me, it's worth every delicious second. This little gem on K Street is a 5-star testament to the power of simple, honest cooking done with love. And that, my friends, is a meal worth waiting for.

Some of the best kimbap I've ever had! The fillings were perfect and the bulgogi was flavorful and tender. The spicy mayo that it came with was the perfect dipping sauce, but the kimbap was also delicious on it's own. I took it on a picnic and it was extremely tasty and satisfying. Each bite hit the spot, and I could tell they used high quality ingredients. They also rolled the kimbap beautifully and neatly. I can't wait to come back for more!

Pretty good kimbob but Myunga still takes #1 in the area for me. I've purchased the spicy pork and the spicy o send kimbobs and I loved how little rice was used as filler. It's the telltale sign of honest and well-made kimbob. It would take the #1 spot if they offered a bit more variety in flavors, like spicy anchovy maybe? O deng tang was fine- the dipping sauce just seemed to be soy sauce which was odd but I had my own at home to sub, so that was fine. It's unexpectedly good food for a mediocre supermarket food hall.

Twice in a week, Cheese Ramen is pretty amazing !!! Great flavor, left nothing in the bowl both visits. K-Street Original Kimbop also was amazing coupled with the sauce takes it over the top. Friendly service, take a buzzer & find a table, plenty of seating in the food court. Only negative was the Men's restroom, on both visits the facilities were unhygienic - it is a shared restroom for the food court so not a direct reflection of K-Street, but deserved mentioning.

Yummy Kim-bap. Quick lunch one day during work. I also ordered the udeng sticks. Man. So good. Reminded me of my child hood running the streets of Korea. Def recommend!

About a 3.5: We came here for an early dinner, and I was craving some some ddukboki. Noticing that K Street is known to have various Korean snacks and street food, I was excited that they had two types - rabokki and ddukboki.I had the cheese ddukboki - it is ever-so-slightly bland, but the ddukboki was nice and chewy, and it had a nice spiciness to it. I also liked that the boiled egg doesn't come automatically with and it's an add-on. I just wished it had more fishcake!The amount of cheese was super generous - yum!Service was very friendly, and items are made-to-order. Our dish came piping hot, which I loved.Part of the K Market food court offerings; plenty of parking in the plaza lot.+cheese ddukboki+friendly service+located inside the K Market food court+plenty of parking in the plaza lot

This place has the best freshly made kimbap. Everytime it comes out nice and warm and STUFFED with ingredients. Every time we come to this plaza even slightly hungry we'll stop by and grab some. Have yet to be disappointed.Only thing is sometimes they'll have some pre-made ones, still decent but definitely not as good as the freshly made ones. Either other a variety that you don't see on the table or ask them if they can make you fresh one.

Apparently the punshik here is good and I love kimbap so I knew I had to give it a try today at lunch. My friends also got the tteokbokki here which had a lot of fish cakes and rice cakes - definitely something to try next time as the couple bites I took were pretty tasty and saucy.TUNA KIMBAP - 9.99At initial glance, the seaweed had a nice sesame oil gloss and I knew it was going to be satisfying. The kimbap here are extremely stuffed and definitely worth it. There was so much tuna in each piece and it was super flavorful - probably the best tuna kimbap in the area for the price and quantity. I would highly recommend it!

Our go to place for kimbaps. It's always fresh, stuffed full of fillings and affordable. This is a perfect lunch spot after you go shopping