Jerk House Eatery

I've been here a few times now and really like there food. Our first time we were greeted by the owner who was super pleasant and accommodating. So far I've had the curry chicken with rice and peas and plantains and the Rasta pasta, both delicious! My partner really likes the the curry goat. He got fish before, which he said was just okay and I'll say the Mac n cheese is also just okay. But everything else has been pretty good. The food is always served super warm. The place is small with a covered patio seating area. Most days, you'll see local workers hanging and drinking beer to relax. Very laid back vibe. Overall, it's a solid place with pretty good food. It's become one of go-tos.

I've been coming here for the last 2 to 3 years and I must say the quality has diminished substantially. I ordered an oxtail dinner and literally there were 4 oxtails in the meal. I was extremely disappointed. I'm not sure what's going on as I'm aware of rising costs but when you pay more than 35.00 for a meal you should at the very least be given enough to ward off a hungry tummy. The service was nice so when you're handed your order you'll assume everything is good. Check your order before you leave. The food industry is taking a big hit on their profits and the consumer is paying with either more money or less food.Cook at home if possible.

I SHOULD HAVE READ ALL THE REVIEWS BEFORE WASTING OUR TIME . Please DON'T WASTE YOUR MONEY HERE.I was so excited to go here for the first time but NEVER AGAIN. Unfortunately, when I go home to eat my Oxtails and rice n peas I was highly disappointed. The oxtails were tough, more bones than meat with rice n beans that had no flavor at all to be a Jamaican restaurant. Nope, Nada !! I couldn't enjoy this at all. I'm sure they needed to be cooked longer. The curry chicken was also disgusting and the bones with chicken was a sight for sore eyes. No curry flavor at all. Real Jamaican's specialty is seasoned food. PERIOD Al!!! No EXCUSES!!I will not recommend this restaurant because I don't want anyone else to be disappointed especially driving a hour to get it. I'm calling my credit union to get my money back on both orders.

First, shout out to the owner Nick! His hospitality and that of the entire staff made the visit worth the while. Not pictured but highly recommended: Jerk chicken with rice and peas, steamed cabbage, and topped with oxtail gravy. Festival Sorrel (freshly made and bottled) When I say that I could not get enough of the food and that this place is authentic! IT IS! To know Caribbean food, be a born Caribbean woman, and to have been raised in Brooklyn, NY...I'm very picky about anything labeled Caribbean because my household cooks it and I grew up around it. This place did not miss one bit on the seasoning, fresh spices/ herbs, and the flavor presented in every bit. The jerk chicken had a nice kick to it and the rice and peas were divine! The festival was only missing a bowl of cornmeal porridge lol but it was so good! Overall, I found my new spot and as soon as their rooftop opens and they start selling breakfast, looks like I will be back!

I recently had the pleasure of ordering takeout at the Jerk House eatery, and I must say, it was a delightful experience. From the moment I placed my order to the moment I received my food, everything was smooth and efficient. One of the highlights of my visit was getting to meet the owner, Nick. His passion for Caribbean cuisine was evident in the quality and taste of the food. He took the time to ensure that each dish was cooked to perfection, resulting in a truly memorable dining experience. The stew chicken and jerk pork were delicious. The chicken was tender and juicy. The pork was equally delicious, with a mouthwatering combination of spices that left me craving for more. Another aspect that I loved about The Jerk House Eatery was the ambiance. Although I visited during the colder months, I could already envision the joy of sitting on the patio in the Spring, enjoying the warm weather and indulging in the delectable Caribbean dishes. The thought of listening to Reggae music in the background while savoring the flavors made me eagerly anticipate my next visit. To my delight, Nick mentioned that a Latin menu will be introduced soon. This exciting addition will surely bring even more variety to the already impressive selection of dishes. I am eagerly looking forward to exploring the new flavors and experiencing the fusion of Caribbean and Latin cuisines. Whether you're a fan of Caribbean cuisine or simply looking for a unique dining experience, The Jerk House Eatery is definitely worth a visit.

The staff was so nice and patient here and the location is very nice but the jerk chicken wasn't what I needed it to be. It was just missing something. I like my jerk chicken to be spicy and this wasn't spicy at all. They gave me a lot of rice tho. The stew chicken was pretty good and the food came out very quickly. The mac and cheese was decent but I just wasn't satisfied with my meal.

My friend just moved to the Silver Spring area and we both like Jamaican food... this place opened fairly recently and it's very close to where he is... so we checked it out! We walked up, and I took note of the abundant green, black and yellow right away. From the parking lot, the first area you see is a bunch of high and low tables in an area covered in that heavy plastic. Didn't see any staff, and it didn't look like there was any service... but AH! It was next to a building and we had to go in there and order separately. The reggae was jammin' in there too -- and there were plenty of beer and wine bottles to choose from, though no prices were visible. I decided to order the jerk shrimp, which was ready in about 20 minutes or so. The Jerk Shrimp had rice & peas and steamed cabbage, and I have to say... it was just alright. There was a LOT of rice & peas, but it wasn't really my favorite -- even with the jerk sauce. It was very sweet... I didn't really get any spice from it at all, and the texture was really light and not thick like the jerk I'm used to. The shrimp at its base was fine, but I just didn't like the jerk sauce. The cabbage wasn't as flavorful as I'm used to, either. The whole platter was $18, which is kind of expensive.It's worth mentioning that the parking lot is VERY tight. We occasionally watched a gridlock in the lot as people tried to go through it. There's no sign or arrow that indicates the traffic in there is one-way, but they should be! Unfortunately, if anyone asked me for local Jamaican recommendations, this place wouldn't be one of my first choices.

So authentic. True Jamaican taste. Great service and pleasant atmosphere. Love going back again and again

The place is very nice, ambiance is wonderful, and customer service great. The staff and owner are very courteous. The food is very tasty, but the portion size was a little disappointing for me. I bought food from there for my family for Christmas, and spent quite a bit of money, but the portions were underwhelming. The oxtails were mostly bones for the price, even the curry goat was small. The sides were sufficient, but the actual meal was very disappointing. I will give them the benefit of the doubt and return, for the other reasons I stated before, but hopefully, they will improve a little bit with the portions. I have been to other Jamaican restaurants in the area where the ambiance and service weren't as great, but the food was tasty and sufficient. I could get at least two meals from it. They totally redeemed themselves with the taste and service. Oh, the best part was the cucumber ginger drink. I had it for the first time and loved it. I will be getting more of that.

The food is great. A bit pricey but worth it. The curry goat and oxtails are awesome.