Jaipur Royal Indian Cuisine
Jaipur Royal Indian Cuisine
Refreshing whipped yogurt drink. Served sweet or salted.
Refreshing whipped mango and yogurt drink.
Refreshing whipped strawberry and yogurt drink
Triangular pies stuffed with steam potatoes and peas, delicately tempered with spices and herbs.
Trio vegetables coated in spiced chick pea batter and golden fried.
Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried.
Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce.
Mouth watering combination of crushed Samosa, chick peas curry, various chutneys and spices.
Fresh crunchy baby spinach, bits of freshis tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
Roasted peanuts mildly spiced with chopped onions, tomatoes and cilantro.
Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies and cumin seed, finished in tandoor clay oven.
Succulent pieces of chicken seekh kabob sauteed with peppers and onions, flavored with special blend of spice.
Tender rolls of succulent minced lambe, mixed withe ginger, green chilies, spices and cumin seeds, finished in Clay oven.
Shrimp tossed with vegetables, mango flavored shallots,mustard and black sesame.
Thin slices of cat fish fillet blend with our special spices and shallow fried.
Combination of Samosa, Vegetables Pakora, and Paneer Pakora.
Samosa, vegetable pakora, paneer pakora, chicken seekh kebab, and fish pakora.
Curry flavored yellow lentil soup.
Tangy tomato soup.
Garden fresh vegetables tossed in lemon, olive oil and vinaigrette dressing.
Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits. Vegetarian.
Cottage cheese cooked with fresh spinach puree. Vegetarian.
Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves. Vegetarian.
Cottage cheese cooked in rich tomato-creamy sauce with slice of onion and pepper. Vegetarian.
Vegetarian.
Cottage cheese and vegetable croquettes prepared in soothing spinach puree. Vegetarian.
Cottage cheese, fresh cauliflower, carrots, green beans and green peas cooked in makhni sauce.
Cauliflower florets with potatoes and spices. Vegetarian.
Thin slices of okra sauteed with red onions. Vegetarian.
An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce. Vegetarian.
A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce. Vegetarian.
Freshly chopped spinach with kernel corns. Vegetarian.
A must for lovers of Indian vegetables". A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes. Vegetarian.
Most versatile delicacy in the northern india. Garbanzo beans sauteed with flavorful spices in kadhai. A specialty of punjab. Vegetarian.
The "chef specialty" beans. A blend of lentils simmered overnight on slow charcoal fire and finished with cream, butter, and spices. Vegetarian.
Yellow lentils tempered with onion, tomatoes, ginger and garlic. Vegetarian.
Home made cottage cheese with freshly chopped spinach. Vegetarian.
Fresh cauliflower, carrots, green beans, and green peas cooked in Malabari sauce - made out fresh coconut, tamarind, curry leaves.
Whole chicken marinated in a mixture of yogurt, rice vinegar and spices. Hamare tandoor se. Served with rice and green chutney.
Boneless white meat. Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven. Hamare tandoor se. Served with rice and green chutney.
Cubes of chicken breast marinated in mixture of cashew nut paste cream and pinch of black pepper. Hamare tandoor se. Served with rice and green chutney.
Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven. Hamare tandoor se. Served with rice and green chutney.
Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor. Hamare tandoor se. Served with rice and green chutney.
Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven. Hamare tandoor se. Served with rice and green chutney.
Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor. Hamare tandoor se. Served with rice and green chutney.
Tandoori jhinga jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices. Hamare tandoor se. Served with rice and green chutney.
An exotic kebab of Indian cottage cheese. Mildly spiced cottage-cheese over a brochette of pepper, onion and tomatoes. Grilled in a tandoor. Hamare tandoor se. Served with rice and green chutney.
An assortment of tandoori chicken, chicken tikka, malai kebab, hariyali kebab, lamb seekh kebab and shrimp. Hamare tandoor se. Served with rice and green chutney.
Boneless pieces of chicken breast marinated in fresh cilantro and baby spinach sauce. Hamare tandoor se. Served with rice and green chutney.
Boneless pieces of chicken breast marinated in black pepper based sauce.Hamare tandoor se. Served with rice and green chutney.
Perfect lamb curry from the valley of kashmiri.
Lamb cubes cooked in fresh coconut sauce, mustard and curry leaves.
Rajasthan specialty, pieces of lamb cooked in a blend of spices and yogurt, prepared by our chef.
Rajasthani specialty; lamb curry with special spices. Spicy.
Tender pieces of lamb cooked with minced lamb, prepared semi dry with fresh cilantro and paprika in onion based gravy.
Cubes of lamb cooked in rich nut creamy sauce.
Lamb cooked freshly chopped spinach.
Lamb and potatoes prepared in hot chili onion sauce with a touch of rice vinegar. Spicy.
Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices.
Succulent pieces of lamb cooked in coconut sauce with madras curry powder.
Rajasthan specialty, a rare combination of chicken with baby corn prepared in yogurt flavored onion sauce.
Cubes of chicken, prepared in onion and tomato based special gravy.
Our signature entree often copied but never equaled. Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.
BBQ chicken breasts finished in onion and tomato sauce with cream and bell peppers.
Chicken cubes cooked in coconut sauce, mustard and curry leaves
Chicken cooked with freshly chopped spinach.
Chicken cooked in cashew nut creamy sauce.
Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar. Spicy.
Boneless pieces of chicken breast cooked in mango curry- made out of fresh mango, ginger, onion, garlic, turmeric, cumin and other flavorful spices.
Boneless pieces of chicken breast marinated in black pepper based sauce. Roasted in tandoor and cooked in malvani sauce-which is made of fresh coconut, onion, tomato curry leaves and garam masala.
Prawns cooked in onion sauce with fresh mango puree and cilantro. Samunderi rattan.
Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves. Samunderi rattan.
Barbecued tiger shrimps prepared in exotic herbs and spices with bell peppers and onion slices.
Salmon prepared in coconut, mustard seeds and curry leaves. Samunderi rattan.
Salmon cooked in rich nut creamy sauce. Samunderi rattan.
Salmon cooked in coconut milk and blend of chili and touch of tamarind. Samunderi rattan.
Basmati rice steamed with saffron and fruits. Long grain rice.
The original navrattan . Nine jewels. Were the incomparable courtiers of the great mughal emperor akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole. Long grain rice.
The erstwhile lamb and rice delicacy from south Indian city of hyderabad. Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice. Long grain rice.
A chicken and rice royal dish. Cubes of boneless chicken simmered in gravy and basmati rice. Long grain rice.
Shrimp marinated in lemon juice and spices, cooked with basmati rice. Long grain rice.
Basmati rice cooked with lamb, chicken, shrimp and vegetables. Long grain rice.
Basmati rice with cumin seeds. Long grain rice.
An unleavened whole wheat bread.
Leavened soft fine flour bread.
Stuffed with potatoes green peas and spices.
Delicious bread stuffed with mildly spiced onions.
Whole wheat bread with fenugreek leaves.
Soft bread stuffed with coconut flakes.
Our chefs specialty- stuffed with pistachio, almonds and cherry.
Traditional soft white bread garnished with garlic.
Soft bread stuffed with spiced minced lamb.
Traditional soft white bread garnished with garlic.
A combination of naan, roti, methi paratha and onion kulcha.
Condiments made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin seeds. Served with achaar and chatni.
Sweet mango chutney. Served with achaar and chatni.
Mango, lime and chilies pickled with Indian herbs and hot spices. Served with achaar and chatni.
Lentil flour crackers. Served with mint and coriander chutney. Served with achaar and chatni.
A typical Indian ice- cream. Saffron pistachio flavored homemade ice-cream.
Coconut flavored milk cake.
Grated carrots cooked in sweetened milk.
Mango flavored homemade ice cream.
Milk powder golden fry soft balls, soaked in honey and cardamom flavored syrup. Served warm.
Steam cheese dumpling soaked in saffron-rose flavored creamy sauce.
The traditional rice pudding. Long grain rice and almonds simmered in saffron, cardamom flavored milk.
a platter of food
a variety of appetizers
a bowl of food
Feast for two
a bowl of cooked meat
Inside
a plate with a name on it
the dining area
food, pizza
a plate of food
interior
paella
interior
Entrance
drink
ramen and noodles, food
weekend lunch buffet
interior
interior
Tandoori chicken
weekend lunch buffet
interior
weekend lunch buffet (salad and chutney bar)
P N.
Oct 13, 2024
Visited for the first time and I was so happy I did. The place is gorgeous and decorated nicely. The staff sat us and quickly fulfilled our drink order and brought some bread and sauces. We ordered some samosas for an app, they were delicious and crispy, made even better with sauces. I ordered the lamb chops tandoori and it's the best lamb I've ever eaten; tender yet crispy with absolutely delicious spice!! The pricing is also quite reasonable! I'll be back.
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JRose B.
Feb 18, 2025
I came here for lunch and it was very peaceful and quiet. I was the only guest. It was a bit cold inside temperature wise so I'm not sure if the heat wasn't on. But I decided to sit down and get my order. The waiter was nice and she answered all my questions regarding the options on the menu. I ordered the lamb malabari with naan and coconut birfi for dessert.The lamb was too tough and didn't have enough tenderness when I chewed on it. The sauce was very creamy and delicious. The naan (not pictured) was a bit too hard and not very soft. The coconut birfi was good but the syrup tasted like it was nesquick chocolate syrup being used.Overall I would try a different item on the menu and avoid the lamb.
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Yulee K.
Sep 17, 2024
We just moved out of the apartment complex right next to this restaurant but never tried it the whole time we lived here. On our last day, we just decided to try it out and were surprised by how good it was! During lunch, they are a buffet, which I also heard was really good. We came for dinner. Our server was very kind and helpful when we asked for any recommendations. The interior is also very pretty and well-kept. The food was amazing! The portion sizes were HUGE and had several chunks of meat in them. We got the two vindaloos, which are supposed to be spicy. However, they weren't spicy at all to us. We recommend that you ask for more spice. The chicken was super tender and juicy. The sauces were great with the rice. Their curries are delicious but please please PLEASE try their garlic naan. It is absolutely delicious and the perfect amount of garlic and crunch! We ordered two of them because they were just that good. I will definitely be coming again! Their prices are very reasonable.
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Caroline J.
Apr 7, 2024
This has Ben our go-to Indian restaurant for over 20 years and from the food quality and the wonderful service you can't go wrong with Jaipur! This past weekend came for their weekend Buffet. It's quite a deal at $22.95 with the quality and amount of options! All tables are brought fresh naan. I especially enjoyed from the buffet the chicken makhni, the mango chicken, chili shrimp, paneer makhni and the mango dessert! There were so many other choices too so you can't go wrong! Service is always attentive and friendly. The buffet is clean and always stocked. The decor is pretty old world Indian. Will continue to be a go-to place when in town!
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Cheryl T.
May 11, 2024
Met friends here for the lunch buffet before going to the Indian Heritage Festival in Chantilly. The restaurant was full at 1:30 on Saturday and not overly crowded. The food was displayed nicely and replenished frequently. The buffet was tasty and I most enjoyed the palak, Tandori chicken, and eggplant. The wait staff were attentive and my water glass continuously filled. They close at 2:30 and we were told this kindly as we were almost done. Yet again, I didn't get pictures. I would return again if in the area.
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Jimmy L.
Mar 2, 2024
Came in for the weekend lunch buffet. At $22.99, it is more expensive than other Indian buffets. The quality of the food is better than other places, but the value isn't there. My 4 y/o was $14.99! I would come here again if I starved all night and morning before, but still find it hard to justify the price point.
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Nischal S.
Jun 1, 2024
Jaipur a new owner Suresh Bhatt and the staff kudos.....nice ambiance and really good biryanis hydrabadi being the best. This place before 2019 was bad but it has stepped up really well. I really liked the change must try spot now. Don't underestimate it just because it is under the apparent building, try the food and service before u judge.
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Zack B.
Feb 25, 2024
This place might qualify as a hidden gem for me, even if it's out of the way for where we live in Silver Spring. But, 30 minutes isnt bad driving even if its on the beltway. We met a friend here for the lunch buffet. He swears by it.Service was lovely and attentive. Honestly, I wish I could remember all the food we had because it was all so tasty and satisfying. The Naan was super tasty too. Personal favorite has to be either the Aloo Cakes (think potato nuggets) or the one chicken dish that I can't remember the name of. This place is decorated beautifully for being at the front of a mixed retail space in front of an apartment complex. It's a very random location. Holy crap will we try and make the trek again though
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Chuck S.
Sep 1, 2024
Lunch buffet today, yay! Food was delicious Service was top notch and very pleasant interactions with the staff.
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Alexander P.
Dec 20, 2024
I'm giving 3 stars but the 2-star description of "could've been better" seems more appropriate.I have eaten here easily 30+ times in the last decade and have recently noticed a stark decrease in food quality.One of my favorite dishes has been the paneer makhani masala. But, in my most recent takeout order, the sauce tasted like canned pasta sauce - incredibly sugary, and lacking the rich flavor I have grown accustomed to. Worst of all, it was nearly indistinguishable from the butter chicken my friend ordered.One disappointing meal out of many can happen for many reasons. I just hope the reason isn't that the restaurant is starting to cut corners on the same quality that made it one of my go-to spots for eating out.
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