Iron Pig

We are literally eating here right now. Andy, the manager was more than hospitable. He checked on us at least five times when we were there to make sure the foods and service was what we expected. We enjoyed the food and 10/10 service immensely. There were four of us, they brought out all of the bonchons, meats, sides, and salads/kimchee. The foods were very fresh and delicious. The meats were awesome. All of us were extremely happy with our experience. Special thank you to: Andy, the manager.Calvin, our first server.Maria, our second server. The cheese corn was soooo goo

I'm a big fan of KBBQ and was really surprised to learn that Iron Pig sits right off of 193 in Greenbelt. The spot makes a great first impressions, the entrance was dawned with all sorts of festive lights and decorations. The inside is fairly small, perhaps 10-15 tables total with a bar that sits 5ish folks. Overall, it was very clean, well decorated, and had TVs with some classic kpop showing for all to enjoy.On a Wednesday evening around 7.30, the restaurant was fairly empty - my party was seated immediately by a very friendly host. The service was really spectacular - both the hostess and our server checked in on us regularly to fill drinks, take protein orders, and make sure we were having a great evening. The cooking grills were changed out frequently which I loved - we didn't have to worry about smokey or charred grills.There are two all you can eat options - an A side (which is only available for lunch) and a $37 B side (which we chose for dinner). Each table is provided two side dishes, the regular spread of KBBQ add ons, white rice, and a tray of sauces. We tried a slew of meats - the NY steak, skewer chicken, bulgogi, spicy bulgogi, brisket, pork belly, shrimp, and pork galbi. Everything was really really delicious - I barely used my sauces since the meats were flavorful as is. The pork galbi was my favorite by far - I got three rounds of it, it was the perfect balance of lean meat with juicy fat. I also really enjoyed the thin sliced pork belly, which I traditionally don't enjoy; the thin sliced really helped it to get crispy.The drink menu has plenty of offerings for all palettes. I decided to go with the $10 all you can drink beer (must also have the all you can eat kbbq to order). There were six brands of beer included in the deal, and the server checked in often to keep my bottle full. A regular beer is $5.....so 2+ beers makes your money back. Easy!I'd happily return to Iron Pig - the quality of the food and service is top notch. I enjoyed the food and the fun atmosphere.

100s of times I've driven by this place... I did pop in when they first opened, just to check out the vibe and the menu. This was even before they started serving drinks! It's one of the smaller KBBQ spots that you come across, but definitely a hidden gem (in plain sight). I have quite a few KBBQ-loving friends, and I'm glad that we planned a weekday night to drop by. The festive lights outside give it curb appeal, and as soon as you step inside, you feel like you're being transported to a different place. The host podium is straight ahead, and there's a bunch of pictures to the immediate left, hiding that side of the restaurant. I later came to learn that this is a birthday photo wall. How cool is that?? I was happily greeted, and it wasn't crowded, so there was no wait time to get seated. I believe they only take reservations for parties of 5 or more now. Each table has one QR code that goes to the menu. Since it's only on the corner, I think it could benefit from being on multiple corners to folks already sitting down don't have to reach. They have a la carte and two all you can eat menus: A and B. A is their lunch special that's only available on weekdays during lunch hours, and B is available at all other times. Unsurprisingly, B has more options and is more expensive, and for now, you can do all you can drink beer for an additional $10. Personally, it's not for me because beer is filling, and all you can eat is enough, haha.Speaking of drinks, they have a full bar, and do happy hour! I believe it's all day on Sunday too. Sunday funday is real, huh? They have a nice selection of mocktails too -- they all seem pretty sweet though. So back to the food, we went through most of it... Including brisket, bulgogi (a fav), spicy bulgogi, NY steak (another fav), galbi pork... chicken skewer, thin-sliced pork belly, and more. We got the usual banchan items like sesame salad, spicy cucumber, kimchi, etc... I loved the steamed egg. The corn cheese, not so much... But mainly because I let it get cold and it got really hard. Otherwise, I appreciated that they left a pitcher of water that we could refill to our liking. To top it off, my friend got wine and it was quite the spectacle -- I won't say anything beyond that, but you'll have to see for yourself. I also enjoyed how regularly we were checked on. I have no idea what they're like at peak time, but this is a great KBBQ option, especially right near my house. The music was on point too! $36.99 might be a little expensive compared to some others, but to be so close to home I honestly can't complain.

Came here for the first time on Monday around 1230 pm. The restaurant was very clean and it was quiet since we came at a earlier time because of the holiday . The space was cozy as well. The service was quick and friendly, all the staff came by to check on and help us with making sure the meat was cooked properly. Everything was great and everyone was super helpful.We opted for the menu B option and both of the us were full from how much meat and sides were offered. We started with the steak, spicy bulgogi , brisket and thick pork belly for our meats. Quickly followed by the rice, steamed egg cheese corn, and the standard pickled vegetable sides. Everything was delicious and fresh, we were full in no time. Also I had a Soju Mojito and surprisingly it was pretty good .

Food was delish. We tried the beef and pork combo. Loved all the meats. Loved the pickled radish and kimchi. We will definitely go back. Oh and the service was good as well.

What a nice treat this was - Korean bbq at it finest! First off all brand, new decor, and it has a wonderful Korean vibe. Complete with K-pop music and beautiful seating. Are there any rustic look to it. The food is outstanding, the servers good easy option of cooking the meat and food for you or letting you do it. Our server did a great job tonight- the food came in large portions, high-quality, and very savory.Yes the menu is a bit pricey, that being the downside. For 4 of us tonight no alcohol the bill was $159.00 before the tip, but was well worth it- gotta give this place a twirl. Only downside was the one of the servers was a bit unkind regarding getting some food to go boxed up, and the tail end of our meal the server disappeared, and wasn't there to help us get the chicken prepared, but otherwise was a wonderful evening

Standard KBBQ experience. It was delicious food and fantastic service. The music and vibe of the place were pleasant. The wait stuff was also helpful in trying new meats on their Menu A option.

Food was subpar. Service was slow. For KBBQ, didn't seem like real Korean people worked there. They added an automatic 18% gratuity for 2 people. Although it's AYCE, there no buffet to get extras. Our waiter didn't seem to understand the American language...when asked a question about what we can order per person, he agreed to what I was saying but changed it when I started to order my proteins.

The food was really good. Servers were efficient and helpful. The place was nice and clean. My only complaint was the music. Kinda loud and boppy, really not what I'd consider dinner music.

The service was today was aweful! We always go to this place whenever we want to eat korean bbq and liked it. For some reason today, the service said that they charge extra for a salad! And charge extra for additional soup you are getting! I will never go back to this place and will tell mu friends to do the same!