Ingle Korean Steakhouse

So we finally had the chance to try out this Korean steakhouse even tho we have passed it so many times ( our fam tends to go next door ...) The service was impeccable, we preferred & recommend the GALBI style steak.Combined with all the banchan (Korean side dishes ) and the delish salad it is a great meal ...Lovely display of lemon/lime/cucumber slices for the water ;)

We typically stay home during Restaurant Week, but decided to give Ingle a try this year- and we are so glad we did! We had fantastic food and an enjoyable experience, mostly thanks to our server Zachary, who was so personable and attentive that he truly made it feel like a special night. As soon as we sat down at the table, it had been prepared with seasonings for the meat (a savory sauce, a sweeter sauce, and some salt) as well as banchan (like kimchi and pickled broccoli) and a portion of the most incredible salad- it was so good I asked to take our leftover portions home! Our server gave recommendations for how each meat should be enjoyed (i.e. which condiments to try with which meats), but you can also follow your heart. The menu is separated into different sections and dinner went seamlessly through all the sections. You'll receive a small welcome dish chosen by the restaurant to begin, then you'll receive one side dish and one appetizer per two people. You each choose a main dish and a dessert. The selection of meats identified as the "cuts of the day" are cooked by your server in front of you, and our server began cooking the meats around when the appetizer dish was served. We were so impressed at how he always came over at exactly the right time to turn the meat and ensure it was perfectly cooked, and the whole restaurant's team was finely attuned to this- when our server was held up at another table, a different server came over to turn our meat to cook at the right time. We really enjoyed everything we had! The corn cheese was so good- this is one of my favorite dishes and we liked that it had little bell pepper pieces in it too. We were a little confused that the "side" came before the appetizer but we still loved it. The garlic toast with cod roe was also excellent- the roe had a certain sweetness to it and the garlic toast was perfectly crispy. All of the meats are American Wagyu and excellent quality. Because they are Wagyu, they had a higher fat content and were more marbleized, but the portions were nicely sized so that nothing seemed too rich. We really enjoyed getting to try a variety of different cuts and preparations. It ended up being such a good amount of food that we took one of our main dishes home to enjoy the next day (the beef fried rice, which held up really well). The chocolate ice cream was the perfect small treat to enjoy at the end of the meal, and came with chocolate sauce and little crunchies. We also took a yuzu cheesecake home, which was very tasty. This was such a fun upscale experience and we really loved our meal. The RW special was an excellent deal- $65 per person for their normal prix fixe dinner menu, which is usually $80 per person. I really appreciate restaurants that keep their normal value for RW and don't try to create a special menu.

An AMAZING experience! Awesome food, outstanding service, and a fantastic environment. We recently celebrated our anniversary at Ingle (we had a reservation for 8 pm, which I highly recommend as the place was still full at that time). As soon as we walked in, there was a coat rack available in case we didn't want to hold onto our jackets. We were seated right away, and our server promptly came over to assist us.We decided to go with the prix fixe menu ($80 per person, but definitely worth it). Per 2 persons, you are eligible to choose your app, savory meal, and desert. Choosing this option will not give you the ability to choose your welcome dish or meats as these are already pre-determined for you.Food - Warm Pumpkin Porridge (8/10): Surprisingly delicious--smooth, warm, and not too sweet or overly pumpkin-flavored. Corn Cheese (8/10): A unique take, with onions and bell peppers, making it a healthier version of the dish. Cod Roe Garlic Toast (9/10): Very fresh, and the garlic bread had a sweet note to it. Jjamppong (7/10): A savory dish with a generous portion of assorted meats and spaghetti-like noodles. Beef Fried Rice (9/10): Not your ordinary fried rice. It melted in your mouth and was slightly on the sweeter side. Meats (11/10): Wow. Each cut was lean, flavorful, and a whole new level of delicious. Our favorite was the beef tri-tip, but honestly, every piece was incredible. Yuzu Cheesecake (10/10): A citrusy, perfectly balanced cheesecake--not too sweet, and just the right size.I would highly recommend every single dish I had. Do yourself a favor and bring your friends, family, and loved ones here. You won't regret it!

My husband and I tried Ingle for the first time during restaurant week, the meats were very high quality and it was definitely an elevated kbbq experience! We ordered the $65 restaurant week prix fixe and chose the steak tartare, beef fried rice, spicy seafood & beef noodle soup for our appetizer and hot entrees. We chose the tartare because it got such good reviews and was recommended by our server, but it is an acquired taste and even though I could acknowledge it was a good, it didn't convert me into a tartare fan.. It was a big portion size, and because it was mixed with egg, it had an interesting smooth texture and was slightly sweet. The wagyu meats were cooked medium-rare by our waiter and it was super hot, juicy, and fresh! All the meat was delicious and tender, but my favorite was the galbi short rib. I ordered the blueberry choux for dessert and my husband the bingsoo, the bingsoo was definitely better with tons of condensed milk! The blueberry choux's crust was a bit stale but I liked that there were mini blueberries in it. The ambiance was elegant and the service was attentive, the only thing was we had a reservation but the people at our table were taking their time chatting, so the host asked if we were okay with sitting in the front of the restaurant. We accepted since we didn't want to keep on waiting, but I didn't realize that meant we were going to be cold the whole night by the door!

Went for restaurant week since it was $65/person for the dinner prix fixe menu instead of the usual $80! The cuts of meat were tri tip, hanger steak, short rib, and marinated zabuton. The meat was nicely marbled and tender and was perfectly cooked by our server to medium / medium rare. The marinated zabuton was my favorite as it had a lot of flavor. The corn cheese and cod roe garlic toast were alright, but not outstanding. The corn cheese had more of a western taste than your typical kbbq corn cheese, as in less mayo and more natural cheese flavor, and had some red pepper chunks. The beef fried rice was surprisingly great, with an excellent wok hei flavor I wasn't expecting to get from a KBBQ place. The spicy mak guksu (chilled noodles) were a delicious and refreshing accompaniment to the meat.The bingsoo was one of the best I've ever had. Light and refreshing, lots of milky flavor, and a smooth texture. Red bean and peanut mochi on top sealed the deal.The ambiance was upscale and the service was very professional and friendly.

Came here for lunch and dinner in one week. We opted to do their pre-fixe menu. Dinner was more expensive but you do get a welcome soup, appetizer, and side dishes that you don't get from lunch menu. The meats were good but for me some of the cuts were just a tad bit fatty and rich. I like the tri-tip and skirt steak (offered at dinner, lunch was hanger steak) and the galbi the most. The sides and appetizers were all good too. But the best part of the meal was their bing soo dessert. So good!!One thing about lunch, there is no bartender so no cocktails can be ordered just beer and soju. Speaking of beers, they offer three kinds of Korean beer. Love that. I took one star away due to no bartender during lunch service. Our server for lunch, Alex, was great. We really enjoyed his hospitality and asked for again for dinner. I recommend asking for him! Decor is nice and pleasant and the seats were comfortable. Appreciated the dental floss in the bathroom!

This is not your typical kbbq place - Ingle serves up high quality meats and other delicious korean sides! We came for dinner and ordered the prix fixe menu. The prix fixe menu is awesome as it includes other korean dishes that are normally not served at kbbq restaurants! For the prix fixe you are able to order 1 dish per 2 people (we came in a group of 4 thus we were able to order the corn cheese and mushrooms). Similarly for the appetizers you are able to order 1 dish per 2 people thus we did the cod roe garlic toast and steak tartare. The steak tartare is mixed tableside for you however my favorite was the garlic toast as it was super buttery! For the savory meal you are now able to order 1 per person - I got the Mul Mak-Guksu and really really enjoyed this! All of this comes alongside a really premium selection of meats, needless to say we were definitely stuffed by the end!

Food: If you're a kalbi lover, this spot is a treat. They offer a great selection of kalbi and American wagyu, but options for other cuts, like brisket or chadol, are limited.We ordered one of every entrée in half portions, which ended up being a LOT for two people to share. The standout dish was the jjampong (spicy seafood soup)--it was hands-down our favorite. Other items were okay but didn't quite match the jjampong's quality. The naengmyun (or 'guk-su') was overly sweet, and the 'mul guk-su,' even with vinegar and mustard provided for balance, had a sweet base that was hard to adjust. The fried rice and cod roe toast were tasty but unexpectedly sweet for savory dishes, which was a bit disappointing.Service: Our waiter was excellent--attentive and skilled. He cooked our meat perfectly to our specifications, seasoned the grill with fat, and even helped me retrieve my credit card after I accidentally left it behind.

One of the finest cuts of meats I've ever had at a Korean steakhouse for a pretty penny. That pretty much sums up the experience for the dinner. The ambiance, service, and food quality were all superb. Everything tasted upscale/elevated from even the drinking water to the side dishes. Favorite cuts are the hangar steak and the bonless galbi but everything was melt-in-you mouth goodness. The steak tartare tasted super fresh, but it's an acquired taste to enjoy raw meat like that. I've had super fatty tartare that tasted like cold gobs of fat but this wasn't the case at all. My only gripe is that we made a reservation through open table but there weren't any tables available when we arrived. It still took about 10-15 minutes to get seated and it was at a table right next to entrance so we felt a cold winter draft that put a slight damper on the experience.

Ingle is a high-end Korean BBQ restaurant offering an prix-fixe experience featuring premium American Wagyu cuts. Dining is prix-fixe per person, including a curated menu: one side dish per two guests, one appetizer per two guests, one savory dish per person, and dessert.The selection of meats includes American Wagyu cuts such as Galbi, marinated Zabuton, outside skirt, and a rotating "cut of the day." The meats are served on a bed of steaming dry ice, making for a dramatic presentation--perfect for photos! For sides, we chose corn cheese and mushrooms. Our appetizers were Cod Roe Garlic Toast and Steak Tartare, both of which were exceptional. We tried all six savory dishes, each prepared to perfection with high-quality ingredients. The desserts were also outstanding and a satisfying conclusion to the meal.Service was also incredible - restaurant even reached out to check if we were celebrating any special occasions. This restaurant has set a new standard for Korean BBQ for me, especially with its tender, top-tier meats. The appetizers and side dishes were equally impressive. While it is on the pricier side, it's well worth it, and I'll definitely return.