INCA Social

Up here from the Sunshine State and we happened upon this place because we were staying nearby (make a reservation). Our server and all the staff were awesome. I don't know how many servers checked in and helped us, but they all seemed to be helping each others tables if the other was busy. Nice ambiance and all our food was top notch. Fair prices for the quality of food. My family got a range of good food but I personally like the Inca Balls, Ceviche Veg., and beef heart anticuchos. If you are a beef eater, you must try the beef heart anticuchos!!!

Here's my thing about this place: they have great food. Here's my other thing: it's very specifically Incan type fusion. So if you're into that kind of food, you'll be in heaven. On the one hand, the ceviche has some of the best portioned fish I've ever had, and the flavors are great. However on some occasions I felt that the ceviche was almost too thickly cut, and the sauce too heavy. Still great, more just not my cup of tea at all times. They do have some interesting fusion dishes, like their take on sushi rolls. One of the better things I find I like is the seafood in general: the seafood platters with the mussels, shrimp, fish, and calamari had that delightful seafood taste you want in a fresh seafood dish. Bottom line: You might love it, and even if you don't, you'll leave it saying it was good food, but just not your taste preference. Bonus: They have a happy hour menu with food + drinks from M-F until 6, so that's always a plus. Their drinks are notably strong. Ceviche is very large and thickly cut, which is great for sharing.

I've been to this location multiple times. Once for a rehearsal dinner and once for lunch. Both times the food has been phenomenal. Service has also been great both times we've gone. Inside you'll find very trendy decor along with a nice big bar where they have happy hours with accompanying speciality drinks.I like forward to going back and trying more on the menu.

I have been stalking Inca Social on IG for some time and was intriguing by the food and overall ambiance. My goal is to one day stop by when they have the Alpacas there. We stopped by the Mosaic District for the holiday pop up market, which was very busy. So we decided to finally check Inca Social out. It was a few minutes down the road, so we drove down and found parking nearby. We got there around 2:15pm on a Sunday. It wasn't busy, so we were seated right away. They have a pretty decent selection and menu. I wanted to try a few different things so we ordered the classic device with shrimp, causa rellena (chicken), and chicken empanadas. My daughter ordered the Buffalo wings with steak fries. We also grabbed drinks. I went with a capirinha, which is one of my absolute favs! I have to admit that there's was pretty tasty and probably one of the best I've had recently. My husband ordered a peruvian lager, which he enjoyed. The food didn't take very long. The empanadas were tasty and the sauce included added just the perfect flavor. The causa was also delicious. It came with three, but we're small, so it's perfect for sampling and sharing with others. The shrimp ceviche was really good. It had the perfect amount of lime, corn, shrimp, onion and sweet potato. Not to mention the plantain chips! My daughter liked the wings as well. Overall, I loved the ambiance and food here. The service was good as well. They checked on us a few times, but it did take a while for someone to come by when we first sat down. We would definitely come back and maybe take advantage of brunch.

I went to Inca Social in Vienna for brunch with a friend. We had a great time. We ordered the Ceviche Nikkei and it was super tasty. We each had a chicha morada mimosa. The flavored brunch mimosas can be refilled for $1, which is a great deal. I had the Inca breakfast from the brunch menu. The portions were huge. The food was all really good. The server was friendly and prompt. The restaurant ambiance was cute and decorative. Overall, I really liked Inca Social and would definitely come back.

Inca Social is a fun and tasty place to go to for a good passion fruit pisco sour, a visit with a friendly llama or a delicious meal of small plates or typical Peruvian main dishes. We like a variety so we normally stack the table with chicken and beef empanadas, Inca balls in cheese and beef, a really good ceviche classico mixto, wings and then a pescado macho. The décor is springlike and there is even an area by the bar that you can use for more private events. When the weather is nice, you can sit outside and, on special occasions you can pet the very adorable llamas they bring over to the restaurant from a nearby farm. If you would like to watch sports, there are several TV's and sometimes they drop down the really big projector screen. The vibe is casual and friendly and the food and service are consistently good. There is plenty of free (2 hours) parking at a nearby garage.

We came here for a group dinner last Wednesday. The restaurant was partly filled around 6pm. It was my first time trying Peruvian food so I was excited. I was not familiar with many of the options on the menu. The staff was very helpful with providing great advice. We started with a round of drinks. The Chicha Rum was delicious. The Latin Ice was bitter and did not have much flavor. The Inca Kolada was very strong and had an interesting mix. The rest of our group decided to stick with beers. For food I decided to try the Peruvian Sushi. I ordered the Acevichado Roll and the Tumi Roll. They were the top favorites on the menu. The presentation for the sushi was awesome. They were very similar but had very distinct tastes. They were packed with fried shrimp and topped with cream cheese and avocado. I ordered two rolls of five pieces each and it was enough to fill me up for dinner. For dessert we ordered the Sweet Sampler. This gave us a variety of items to try instead of ordering one piece of cake. It came with alfajores, churros, tres leches, suspiro, and flan. I love flan and tres leches so those were amazing. It was my first time trying alfajores and churros. They were very sweet and delicious. You can't go wrong with any of the options. Inca Social was a cool place to try. If I am in the mood for Peruvian food I will stop by here again.

Very open restaurant with a bar and high tops available. Good for large groups and kid friendly. Service was great!We loved everything so much we forgot to take pictures of anything except the drinks! We got the sampler ceviche (highly recommend), Inca balls (thought the cheese was better than the beef) to start with. Ordered the chaufa rice for the kids, which they loved. And the tallarin verde with steak. For drinks we got the chicha rum and the Inca-Kolada. Everything was delicious! We can't wait to go back!If we had to have one criticism, it would be that the music is too loud. Could barely hear the conversation with our party as well as the waitstaff.

First off, their cocktails are really good and refreshing here. I got their new chicha morada margarita. The restaurant has a nice ambience. Not sure if I'd want to come in when it's busy because there are a lot of tables that can seem like they're too close to each other. The staff were nice and they kept cleaning up our food right after we were done, very attentive.The food is not bad, but not amazing either. A lot of the dishes lacked a bit of flavour. I would definitely recommend asking for a side sauce of ají, this made the food so much better. Little disappointed in the portions, especially because of the price of the items. Maybe I just need to try something else from their menu. Would definitely like to try another cocktail from here.

Really good food and friendly staff. It's a fun place with a lot of options on the menu.