Main Dish
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Bulgogi Beef
*CHEF"S REC* *BETHESDA LOCAL FAV* Sauteed marinated thin sliced rib-eye, onion, scallion in classic sesame oil and soy sauce served with broccoli coleslaw and steamed rice. Dairy-free, nut-free.
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Milae Short Rib Galbi
*CHEF"S BEST DISH* *BETHESDA LOCAL FAV* Marinated Grilled beef short ribs with onion, scallion in specially grilled sesame oil sauce served with broccoli coleslaw and steamed rice. Dairy-free, nut-free.
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Japchae Sweet Potato Noodle
*CHEF"S REC* Sweet potato noodle (glass noodle) sauteed in sesame oil and soy sauce with spinach, carrot, onion, scallion. Vegan, dairy-free, nut-free.
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Spicy Bulgogi Beef
*CHEF"S REC* Sauteed spicy marinated thin sliced rib-eye, onion, scallion in classic sesame oil and soy sauce served with broccoli coleslaw and steamed rice. Dairy-free, nut-free.
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Milae Spicy Grilled Chicken Bulgogi
*BETHESDA LOCAL FAV* Grilled marinated chicken, onion, scallion in spicy bulgogi sauce served with broccoli coleslaw and steamed rice. Dairy-free, nut-free.
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Milae Grilled Chicken Bulgogi
*BETHESDA LOCAL FAV* Grilled marinated chicken in bulgogi sauce, onion, scallion, served with broccoli coleslaw and steamed rice. Dairy-free, nut-free.
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Spicy Pork JaeYuk
*KOREAN FAV DISH* Sauteed marinated pork with squash, carrot, cabbage, onion and mushroom in Korean spicy sauce and sesame oil served with steamed rice. Dairy-free, nut-free.
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Pork Belly
Grilled thick strip of pork belly -Instruction- wrap pork belly in fresh lettuce with lightly grilled garlic with mushroom and steamed rice with special Korean spicy fermented bean paste sauce. Dairy-free, nut-free.
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Kimchi Fried Rice
*BETHESDA LOCAL FAV* Stir-fried rice in sauteed kimchi(fermented spicy vegetable) with corn, onion, peas, sesame oil and egg. Pesca, dairy-free, nut-free, gluten-free(for kimchi only option).
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Tofu Kimchi
Sauteed caramelized kimchi(fermented spicy vegetable), onion, scallion served with fried or steamed tofu an steame rice. Dairy-free, nut-free, Pesca and gluten-free(for vegetable only option).
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Spicy Calamari
Sauteed calamari in Korean spicy chili pepper sauce (Very Spicy) with squash, cabbage, carrot, onion, mushroom and scallion served with steamed rice. Pesca, dairy-free, nut-free.