The Gobbler (Turkey Sandwich)
They have all kinds of fresh meat as well
A full sandwich comes with chips and a pickle.
interior
Meat Meat & More Meat!
Counter for ordering
Counter for ordering
the meat section of the store
a half eaten sandwich
In with the Pigs at Copper Penny farm in Hanover, MD
We spent time with Daniel Salatin at Polyface farm in Virginia-checked out the Salad Bar Beef, Pigerator Pork & Chickens
Grilling favorites
food
Checking out the Berkshire Pigs and Angus Beef
Delicious
Harvey's father (third from left) Max Chidel started it all in 1931.George Lesznar and Marty Kaufman are continuing on.
Homemade sausages with local natural pork and simple ingredients, delicious
customer photo
Meet Bryan Bennett the creator of delicious recipes and butcher
George and Marty Visiting the farm for our pastured Beef
food
Limited supply of fresh Bison call for availability
Delicious pork belly
Edwin L.
Nov 4, 2024
I bought a steak tonight that was so delicious. I am a loss for words to describe how good it is.
Read More
Stephan M.
Jan 15, 2024
Everything inside Union Market is consistently delicious so it's no surprise that Harvey's Market is cranking out some amazing deli sandwiches!This time I went with the roast beef sandwich, it is a fairly classic roast beef sandwich but the flavors are bold. From the juicy, tender, thin sliced roast beef to the creamy horseradish sauce it was all perfect.
Read More
Kiah R.
Jun 24, 2020
This butcher is located inside of Union Market in the back right corner of the market. They have tons of meat, all types of cuts and they will cut it for you the way you like it. I wanted to get my dad a Tomahawk steak for Father's Day, I called ahead the day before to make sure they had it and they went ahead and cut one off for me to pick up the next day! I figured it would be a decent sized steak but boy was I wrong, when I went to pick it up I saw in the case this gigantic Tomahawk, the largest I've ever seen, I should've took a picture but with the virus I try getting in and out of places as quickly as possible! They greeted me immediately, showed me the steak, joked around & I was on my way! The steak was HUGE and delicious, I need to get my meats from them more often! I recommend everyone come to this butcher!
Read More
Bianca F.
Aug 6, 2019
Excellent meat market in DC for your specialty items. I was looking to purchase a brisket and called to make sure they had some available for the size I wanted. The man I spoke with said I could come by and he would cut the brisket size that I needed. I ordered a 4 pound flat brisket with the fat trimmed. I was very happy with my purchase and the customer service. As I was checking out he offered me some tips such as the temperature that the brisket should be when it's done. The price seemed reasonable to me and they have a great selection of other meat. Harvey's Market is located inside Union Market. I had no trouble finding parking outside. I look forward to coming back very soon.
Read More
Jessica C.
Nov 21, 2022
Super friendly customer service. Hands down the richest, most delicious bone broth ever made! So good you can warm it and sip it on it's own.
Read More
Austin G.
Oct 8, 2016
Harvey's Market is one of DC's oldest butchers nestled in the back of Union Market in NE DC. It's open when the market opens and offers any meat you can imagine from prime rib to pig ears. The meat you buy here will be a little more expensive than at the grocery store, but it's also better quality, more tasty, and you can enjoy Union Market.
Read More
Jennifer R.
Feb 13, 2021
Located inside of Union Market Harvey's is the perfect place to pick up relatively local meat the is fresh, without hormones, antibiotics. They have a LOT of different products. Beef, pork, chicken, duck, rabbit, you get it. They also have organ meat and fat grinds, bone broth, and they make sandwiches. They have some meat pre cut but are happy to go in the back and cut something for you on the spot. They also have a large selection of dry aged meats. So for Valentine's Day we picked up some dry aged filet mignons that were already nicely tied up. We also got a small bit of Japense Wagyu which is pricy but it's Japanese and it's Valentine's so we splurged a little. The meat is vibrant and the staff is kind, curtious, and knowledgeable. The only place that comes close to Harvey's in my book is the Organic Butcher of McLean but Harvey's has much more variety. We will absolutely be back to pick up more things.
Read More
Michael C.
Jun 25, 2021
Went for the first time yesterday and got some picanha and some grass-fed lamb. The service was top notch. I chatted with George who was incredibly friendly and told me a little bit of their history. He has been there for 40 years! I grilled the meats and they were absolutely incredible. I didn't put much seasoning on them, the picanha was steakhouse grade and very juicy. The lamb however, was the best lamb my girlfriend and I have ever had. We are excited to have found our new butcher shop.
Read More
Antonio A.
Feb 7, 2025
I haven't been to Harvey's in a few years. I'd usually get the fresh rabbit which I always loved as well as other meats. When the area suffered from a fire and the neighboring stores were closed, that's when I stopped going. Didn't realized that the store had reopened. I will be shopping there this weekend.
Read More
Sebastien C.
Oct 29, 2024
Love George and best meat in DC. Outstanding! Always a pleasure to see the team and if you rather be delivered it is also offered to you
Read More