Harvey’s

The food was excellent, and the service was very professional. The space is comfortable and relaxed. We went for Sunday brunch and it was perfect.

Harvey's is a perfectly decent place for breakfast/brunch.We came here this past Saturday for a late morning breakfast. We made reservations through Resy. The gal seating people thanked us for making a reservation, indicating we would get a better table as a result. My hunch is Harvey's specializes in self-service Bloody Marys. Upon entry we saw a table by the door laden with the typical ingredients to add to a Bloody Mary, e.g. celery, pickles, olives, various juices and sauces. JP ordered a Bloody Mary with shrimp. They first brought out a glass half-filled with ice and a shot or two of vodka. The nicely cooked and browned shrimp came out a few minutes later. JP was disappointed that for the $3 extra for the shrimp, there was just one shrimp.We also ordered the Breakfast Platter and Biscuits and Gravy.The Breakfast Platter comes with meat (I opted for bacon), eggs, hash browns and for $2 extra two slices of sourdough bread. The bacon was excellent and I loved how my over-easy eggs had pleasing golden touches. The hash browns was actually a molded ovoid, not shredded potatoes as one might expect. It (or they?) were just okay.The Biscuits and Gravy were very good, with a nice flavorful gravy. Note: the half order is plenty big, and the full order is huuuuge!The ambiance is comfortable with lots of windows and light music in the background.Service was fine.

Pros:- parking garage available behind the restaurant- service was amazing- very well-lit and lots of seating (indoor and outdoor)Cons:- my table ordered the Nordic sandwich (basically an egg lox bagel but on bread), spicy chicken sandwich, and sausage egg sandwich- all sandwiches were just ok. Spicy chicken wasn't spicy at all and pretty flavorless. Eggs and salmon are a weird combo. Sausage was basically non-existent. "Hashbrowns" were potato pieces mashed together and then fried? Not appetizing. Wish this place had better food, probably won't be back.

I've been to Harvey's twice, once for breakfast and once for lunch. Breakfast was really tasty... sausage gravy and biscuits. We thought we'd found our new favorite breakfast place. Lunch was really disappointing. We ordered the roasted artichoke appetizer, which was slimy and flavorless. We got the "dirty" bird chicken sandwich, the breading on which was burnt and flavorless. The burger was tasty, but they use the type of bun that instantly dissentigrates on the first bite. Not sure we'll try again, even for breakfast.

We live just blocks from Harvey's and have heard from our neighbors how amazing this place is from the service, ambiance, to the food. We were glad to have finally tried this for ourselves and it is exactly as recommended. For a Friday dinner time, we were able to walk right in to be seated inside. Since the weather was a nice cool breeze, the outdoor option had a nice little wait. We immediately recognized folks that we knew and met a new people that sat right next to us. This place truly has a friendly, family, neighborhood charm and community vibe. The service was exceptional and the staff was very attentive. The prices were also reasonably priced, especially for the quality of the food and service. Parking was very limited as we had to park away from their lot. An overall very hospitable spot, we will definitely be back! Enjoy!

Had come previously for take out breakfast/brunch food only. Recently came in for lunch dine in. Good is always creative here and the products used look quality. The shroom scallops I ordered was way too salty - I could see all the layer of salt sitting on the shrooms. Meanwhile the spaghetti squash underneath it has no flavor at all. Help kitchen! My counterpart's blackened shrimp Caesar salad on the other hand was perfect. So inconsistent. Also pricey. One entree per person for lunch came out to $60+!Free parking in the back is convenient.

Meatballs Sub. Very thick & generous. Great seasoning. Fish and chips are the best anywhere in the world.

My wife and I went to Harvey's and had mostly appetizers. The food was interesting, but service was slow and they weren't packed.Took a little while to get seated, and then the food took a little while too.We had the onion dip, which we both liked a lot. We also had the crab fritters. We thought they were OK and it needed more seasoning.Finally we had the house salad as a nod to something healthy and it was good.It was a little pricey for bar food. If service had been great they might have gotten five stars.

I so wanted to like this restaurant. Friends who had been there before had us try this place. Pleasant atmosphere with family owned vibe. Nice wait staff.Loved the deviled eggs. Not as much the soup but it was good. The shrimp and grits was good not great. But... the OsoBucco was definitely NOT. The cut was low in the leg, so no marrow to be had. The meat was terribly tough as I had to work very hard to get it off the bone. So much so that the waitress saw me struggling and offered a sharper knife. Usually Osso falls off the bone. It was served over a bed of polenta that had good texture and flavor. Wine and drink selection was more than adequate.. Slightly noisy (but not a game changer) since it is a relatively small space with hard surfaces and an open kitchen.A better Osso Bucco may have changed my opinion of Harvey's but unfortunately would not return.

The food was not good at all. Even the fruit was nasty. We got the chicken breakfast sandwich and the sage and sausage on a croissant