Gogiville

Food was good + service was attentive!We ordered a combo set for two and it was a great portion for two. All the meats were flavorful with the pork jowls being our favorite. We were on a slight time crunch of 1hr and was worried if we could finish eating on time but was happily surprised that they were so attentive to each table. They grilled our meat for us and came by often to refill anything needed. They also had a Valentine's Day deal the weekend we went and got two drinks for $10. I think it is a good spot for any time of meal as it's laid back enough for lunch yet has good vibes if you're out with friends for dinner. Overall, super happy with our experience here!

It was almost a 5/5 experience until the very end.My family came in around 5:45 pm on a Friday, and thankfully it wasn't busy yet, but it quickly got crowded in less than an hour.We got the GV Combo 1, which included the brisket, unmarinated pork belly, and prime ribeye. The brisket wasn't anything too special, but the pork belly despite being really thick, was surprisingly good! The prime ribeye was very tender and juicy.We also ordered the mool naengmyun and bibim naengmyun as we were cooking up the last round of meat, but as soon as we put in the order, the server immediately threw the check down on our table. Our naengmyuns weren't even out, so it threw us off guard a bit.Overall, the food is good quality, but the service can definitely improve. The amount of food you get is also a bit small for the price you pay.

My family and I come here often. I love their unlimited side dishes and for us the combo for 3 people is just the perfect portion size. The service is great, they cook the meat for you and check in very frequently so it's easy getting side dishes and drinks refilled. It's always busy when I go so I also associate it and enjoy all the conversation and bustling energy in the air.

My partner and I love coming here whenever we're looking for mul naengmyeon (cold buckwheat noodle soup). Gogiville has one of the best in the area, and on top of that, they offer it all year round! A lot of restaurants only offer it in the summer when it's hot outside. Besides the mul naengmyeon, their meats are all super delicious and flavorful. The staff will cook it on the grill at your table and it's always perfectly well cooked. They are never stingy with the ban chan and the steamed egg is also delicious.

Probably my favorite Korean restaurant this year. Meat quality is good. Even the side dishes are delicious. For a quieter/lighter time i recommend the lunch special (great price too). The service is great here as well. They will serve you by cooking the food (if you ask).

Picked this Korean BBQ location after having a successful experience the first time around. We got the usual brisket and pork belly, with corn cheese, and egg. Waiters were ready and attentive in serving us. Place was nice and clean for the most part.

Korean BBQ fired up at the table seems to be the trend now, and Gogiville is just that.Gogiville has a set price preset bundles of different types of meats. We chose combo #3, beef combo. The first 2 meats, brisket and short rib, were high quality, very tender, loved them! The next 2 were a bit chewy. Overall not the best but not bad either.I appreciate that it is not all you can eat at a high price, I prefer better portions. I wish we could choose what 4 meats we wanted rather than have preset assortments.UPDATE: Got a response from the manager, and found out YOU CAN swap meats in the combo for something else. That is great to hear!

An amazing dining experience. The decor was modern and chic, with a comfortable, inviting feel. The dishes were beautifully presented, and the flavors were exquisite. The staff was knowledgeable about the menu, making it easy to make our choices.

Join the Yelp waitlist during peak times or make reservations to guarantee seating for your group. The place is clean with sauce bottles labeled and organized. Service is excellent, quick, and attentive. Combo 3 is my favorite as it has the thinly sliced brisket, soy marinated short ribs, seasoned cube rib, and the seasoned sliced rib fingers. Enjoy the sliced brisket with "teriyaki" sauce (it's not really teriyaki, but it is definitely a sweet soy sauce concoction). The rest of the meats should be enjoyed with the sesame oil and salt dipping sauce. Skip the rice and utilize the crack salad and unlimited bacchan. The combos come with cheese corn, steamed egg, and soybean soup. Eat more meat with the side dishes! Share a bottle a soju or enjoy with a beer. Gogiville is one of my favorites because they don't do AYCE, so their quality is excellent.

My friends and I came here on a late Friday night. We were seated quickly. There was no wait. Between the 5 of us we ordered the GV premium combo 4. This included thinly sliced brisket, large unmarinated short ribs, bottom sirloin triangle and prime ribeye. This combo comes with 1 soup and egg with all of the ban chan refills. We really enjoyed all of the cuts. They tasted fresh and the not frozen. The servers were attentive and we had multiple people cooking the meat.I really liked the ambience here. The seats were spacious and the ventilation was perfect. When we left the fumes were not stuck on our clothes. Theres plenty of seating for large parties. Noise level wasn't too loud. All of the sauces were at the table so no need for the servers to come around with the refills. This location is not AYCE, but the combos make up for it.