Gerrard Street Kitchen

Came here for restaurant week and was gagged so hard by their brunch. This is probably the best restaurant week brunch I've been to as the dishes exceeded on all marks. The space itself is nice inside (tho some of the booths r weird because they can connect a 4 table to another 4 table?) and it's a bit smooshed. The deal was also 25 dollars for 3 courses which was huge slay But the run down of everything I got to taste and try: Shrimp Tempura: I think they had like rice puffs this was coated in which added such an interesting texture and took what can be a heavy dish and made it not as heavy. The shrimp was well cooked and the sauce was spicy and complimented the dish well.Korean wings: These chicken wings were incredible. Perfect flavor that had a slight tang and the meat was cooked perfectly Shakshuka: Spiced so well and the baguette that came with it was so toasty and warmEgg white Marsala: this was probably one of my top dishes. I'm not an egg white fan but they added so much flavor into the egg white and the paratha bread with it was exceptionalShort rib hash: beef was cooked well and came with a poached egg on top. Good chunk of potatoes on the bottom. A classic you can't go wrong withFrench toast: it was good but not great. It did have a berry compote on top which was vibrant and added good flavor. Friends really enjoyed itPancakes with coconut rum sauce: my other favorite dish of the day. The coconut rum sauce paired perfectly, it had rhetorical refreshing taste of coconut but a deeper darker flavor because of the rum. Had to get another one for the pancakes because it was so goooood

Stopped by the bar after hearing great things about this establishment and it did not disappoint. Had a seat at the bar since I was visiting solo. Was welcomed by Haley and she was able to provide a great menu recommendation. She was very attentive, even while busy tending to the bar and multiple tables. I tried their version of the espresso martini and it was great. Will definitely be returning to try the food and more amazing cocktails. The ambience was sophisticated and sleek, as a hotel bar should be.

Nice place for brunch with friends. I got the eggs benedict with a green smoothie and it hit the spot. A bit pricey, but hey it's D.C. Service was really good and food came out quickly. A good place to check off your bucket list, but not sure when I would be craving this enough to come back.

Visited their location inside The Darby Hotel.The ambiance is great. Love the set up.The service was a bit slow for a New Years Eve prefix menu but the food and drinks were good.I'd come back.

I love this place, hidden gem. This is an amazing place, food and service are excellent. We will be back for sure!!

Delicious happy hour alert! This spot is located inside a hotel so it can be easy to miss. However, they have a great happy hour! Tried the taco (yes it's 9 dollars but the size is good). Juicy and flavorful Chicken wings: I guessed these would be a fave and I was right. Crispy,saucy and have a great sweet spicy balance. Legit could have ordered another one of these just for myself GAMBAS AL AJILLO: this was one I didn't expect to be such a favorite but it was. Shrimp coated in a delicious combo of EVOO and garlic served with a side of crispy butter bread that's perfect for dipping. Not picked in the sushi of the day which was just ok for me . However I believe their happy hour sushi roll changes so I'd def try another one when I come back. Everything was so quick and servers were kind. A great happy hour if you want something for a good price but also want to feel a bit fancy

Chose Gerrard Street Kitchen to celebrate a birthday and it was a wonderful evening. The restaurant is located inside an upscale boutique hotel, the Darcy. The dining area too is upscale and elegant. Jazzy music played in the background, but very softly so conversations can be conducted at normal speaking volume.The menu is traditional American, but with European and Asian influences. Such dishes include beef Wellington, paprika scallops, sushi, robata grill items and curry chickpeas. We shared a guacamole and chips starter. I had the impossible burger and my companion had sushi. Everything was top quality and beautifully presented. The guacamole was creamy and fresh. The burger was on a toasty brioche bun and came with crispy fries. The nicest surprise was the birthday dessert with candle presented at meal's end. It was a light meringue mini cake torched at the top and surrounded by a passion fruit sauce. The chocolate oval with happy birthday written on it was a nice final touch. Service was very attentive and polite.

This is by far the absolute worst meal I have ever had? And by far the biggest waste of money I've spent in a LONG time. The service was TERRIBLE and the restaurant was EMPTY. I am so disappointed. The salad was so disgusting. So much cilantro, iceberg lettuce and no dressing. The pasta was exclusively salt. There was zero taste. Just salt. The meat "dish" was worthless. I will never be returning here. Save your money!

Brioche French Toast: 9/10Eggs: 8/10 (added pepper)Bacon: 9/10French toast and American breakfast is enough to share. (Buy your own eggs)

The food is amazing! We had the avocado toast with salmon and it was delicious. The place is really nice and quiet, great for catching up qith friends -