Fratelli

I recently stopped by Fratelli and had a fantastic experience; it's not my first visit, and it won't be my last. The service was excellent. The staff went above and beyond and were on top of everything. My glass was never empty. Now, let's talk about the food. The past was delicious, flavorful, and well-cooked. The seafood was fresh and cooked to perfection. The house bread is so good. Give them a try.

My spouse and I went to try it for an early Valentines Day meal. We started with the calamari and the frut d'mare (clams casino, shrimp and stuffed mushrooms) All were fantastic! My spouse got the seafood Venezia and I got the veal parm. Again all were wonderful! The Caesar side salad was even good and the bread was hot when it came to the table. It was a truly outstanding meal and the service was phenomenal too. We will be back and have already recommended it to a few friends and at least one has gone as well.

If I could give ten stars for the lobster ravioli I would. I could taste the lobster in the sauce, filling and pieces throughout the dish in general. The bread rolls were fresh and salad crisp. I definitely will return or order from them again.

Always an unbelievable experience at Fratelli's. Excellent service, delicious food, and welcoming ambiance. Thank you for another amazing dinner. Cheers!

We have gone to Fratteli's twice and the first was much better than the second but averaging out the both. Overall, for the price, service and food, it is actually a pretty solid place to have a quick dinner. Started with the bread rolls, which are amazing, 10/10 so warm and soft with some olive oil even better. We got the calamari for an appetizer and what I love is they actually give you a good amount of marinara which other restaurants give you the tiniest cup. This was also amazing. The second time I got a cesar salad and that was the worst out of everything on both visit, do not recommend. Finally for the entres we did a pasta carbonara which wasn't a traditional carbonara, I could tell immediately due to how heavy the sauce was they used cream. The flavor was good though. Then the lobster ravioli was underwhelming, it honestly was good but we have had outstanding ravioli at other places so getting it here was average. For the price though and if you just want a lobster ravioli I recommend it as most restaurants the lobster ravioli is never less than $40. Overall, for the price and service it's a solid restaurant, not our favorite but if we want a cheaper Italian meal that's not Olive Garden it is a great choice.

We took my husband here for his birthday dinner. You could smell the garlic as soon as you walked in the door, always a good sign at an Italian restaurant. Atmosphere - Dated. Clean. Well lit. Quaint. Customer Service - Attentive. Friendly. Quick. Accommodating. Food/Drinks - Fresh. Hot. Good, but not amazing. Traditional. Overall, I'd love to come back when they're doing their brunch buffet because that set up looked amazing. Save room for dessert!

This review is long overdue. I have eaten here several times over the years, although I have actually never eaten at the restaurant - I have only ordered in and done carryout. So, I cannot speak to what it's like to dine-in. I have never had any issues ordering my food, the people that have taken my order over the phone have all been pleasant and have never messed up my order. I have tried the lobster ravioli, the Seafood Veneziana (combination of shrimp, scallops, clams and mussels sauteed in cream sauce over fettuccini), Linguini alle Vongole in white sauce (clams in white sauce) and the Capellini Pescatore (scallops, shrimp, mussels, and clams in a tomato sauce over angel hair). The food here is EXCELLENT, everything is cooked well, well seasoned and delicious! I did not care for the Capellini Pescatore, I think it was the tomato sauce for me, but I don't knock the restaurant, it's just not my fave, I still ate it all though, LOL. The dishes all come with bread and for a dollar extra, you can get a side salad, all good. This spot is fantastic!The inside of the restaurant is a little dated, but I do look forward to dining in at some point soon. If you can't tell, I will definitely be back!

You know the saying don't judge a book by its cover? Well I feel like Fratellis is that book. A first look at the outside you wouldn't think much of this place. I felt the same as I walked into the restaurant. Very dated decor, the space was very open. I was pleasantly surprised with the fresh flowers that were on the table.Now let's get to the service and the food. As soon as I sat down, I was greeted by my server and informed of the daily specials. The specials all sounded amazing but I could not eat them because of a shellfish allergy. My server then brought me out rolls, oil and Parmesan cheese. The rolls were hot! Nice crunch on the outside and fluffy on the inside. I ordered the pollo parmigiana aka chicken parmigiana. You can upgrade and get a salad for $1.00. The portion of the chicken was huge! I had so much left over. The spaghetti noodles were delicious as well, not as big of a portion to match the chicken. The chicken and the spaghetti were hot! Who wants semi warm food? Sadly I did not safe room for dessert. I was really impressed with the quality of food and service. Now the entrees are going to be a little pricey as they all seemed to start off at least $20. I would definitely go back and check out some other menu items.

a friend of mine provided Fratelli's for lunch and even in to-go tupperware, the food was absolutely immaculate. we both had the rigatoni con salcicia and dinner rolls and opted in for cannolis as dessert. words can't describe how decadent the first bite was and how every bite after was savored. i can honestly say this has been the best pasta dish i've tried in a very long time. i look forward to experiencing the service and taking in the ambiance in person. if it's half as good as the food is, it'll definitely take the title of best italian restaurant in the area for sure!

Excellent every single time. And if you don't have brunch here on Sunday, you're an idiot.