Frankly Pizza

The service was awesome! And the food was very good I would even say best in the area. Drinks were very nice. I would recommend reversing a table if you know you wanna go prior to the day.

I work near Wheaton and always have heard about this place from people I work with. This is probably one of the best pizza places in the DMV area. My only complaint is the size of the pizzas is small for the price ...but the quality is so good and the flavors are on point. We got the margarita, mushroom, and meatball pizza. I enjoyed each flavor, but my favorite was the mushroom pizza, which is a white pie. The texture of the crust was chewy and soft with some charred/bubbly spots. I crave this pizza from time to time... Its probably time to go back soon.

Servers and workers are super nice. Open kitchen so you can see them make the pizzas.The pizzas are cooked super quick and there's a good number of options to pick from. It's a 12-inch pizza but while they "recommend" ordering one per person, my partner and I shared one and left very full.We tried the fresh mozzarella Neapolitan pizza and also tried the focaccia with red pesto. The focaccia was cold and a disappointment. I personally didn't like the pesto either. We left most of it untouched. The pizza itself was good. I wasn't a fan of the sharp Parmesan grated on top but the ingredients tasted fresh and the crust was crisp and well risen.Parking available and reservations recommended for peak times

I have only done carry out here but their pizza is always a hit! I think at this point I've had nearly everything on the menu and haven't had one yet that I didn't like! I wish they were a little more liberal with their toppings- I feel like often i get a slice that has half a piece of something on it but that's it. If I'm paying $18 for a personal sized pizza, there better be a piece of that house made bacon on every slice. Their toppings really are delicious, just sparce. Love their crust and I imagine it's even better if you get it AT the restaurant. Frankly is a great addition to Kensington and I like how they keep their menu small- they have something they're good at and just focus on that!

We drove right by Frankly Pizza twice without seeing it. But once we walked inside on a Sunday evening, we were shocked by the crowd. A 45 minute wait - reservations would have been a good idea. The restaurant is packed with locals, not too fancy, lots of families, couples, and older folks. Frankly Pizzas are good, with chewy crusts blackened by the oven. Everything is made from scratch. We split the burrata, a perfectly dressed arugula salad, and a sausage and pepper pizza. The burrata was covered with a thin layer of tomato sauce - very pretty, but I would have preferred something with a little acid. Our pizza could have used another minute in the oven, and we found ourselves looking enviously at the pizzas on the next table, all blistered and crusty. We also thought the sauce on our pizza was a bit too sweet. But we are New Yorkers and very picky about our pizza! Frankly Pizzas are great. Limited wines by the glass were fairly priced. In all, a fun, casual neighborhood joint in Kensington.

Pizzas are cooked in an oak-fired brick oven and they're delicious. I got the spinach pizza and it was great and cooked well. Pizzas are personal size so one was enough for me.Reservations are recommended even on weekdays due to space, but they do allow walk-ins. They have indoor and outdoor seating. There are only four parking spots in front of the restaurant, with street parking in the surrounding area. They also offer gluten free pizza (advanced notice required). Our server was kind, welcoming and checked on us often.

This is a cool, quaint location. The service was great. The place was clean. I love wood fired pizza and it did not disappoint. I got the white garlic pizza. My kid got the pepperoni and seemed to like it. I was a little disappointed they did not have name brand diet soda but they have their own soda. No diet though. I'll bring the rest of the family back.Brought my daughter back. She really enjoyed it. I also got a different pizza (spinach). It was also excellent. Funny...I had the same server and sat at the same table :)

I'm sure you've heard this one before. But quite frankly... this pizza is delicious. I know, I know... I'm late to the party. But I literally have a chart in my kitchen that has a pic of pizza from a bunch of local DMV spots. and Frankly is in there, but I had not made it there until today.There are two separate entrances depending on what you want. The left side is carryout orders, and the right side is dine-in. If I had time, I definitely would've dined in, as the space looks nice, but I ordered to go. When you walk in on the carryout side, there are no places to sit, but a long counter where pizza orders are lined up, along with the register and menus, are to your right. And you can see the oven in the back! The two friendly staff welcomed me, knowing it was my first time after asking. And we chatted a bit and I ordered the pepperoni. It was done in about 10 minutes (I think... I stepped out for a bit and it was ready when I got back), I put it in an insulated bag and took it home.I love everything about the pizza. The crust was nice and had charred spots, and the sauce and cheese were good... but that pepperoni gave everything a nice kick. Whew! And while it was like a 12" pie, they only cut it in 4 slices, so they were wide and foldable. Very tasty! I would like to try their arugula salad, white pies, and their desserts in the future. I'll be back!

This pizza was out of this world. I wanted to add the caramelized onions on a different pizza and was told it only came on this one specific pizza so i ordered that...and so happy I did. I will forever crave the "Hot Mess" with mozzarella, pickled jalapeño, caramelized onions, house-made bacon, Gruyère, Romano...I told them while we were there...this is the best pizza I've ever had in my entire life. No joke.

Simply delicious.First time with my children and they love it the pizza.Staff was very friendly and the pizza come out in a short time