Founding Farmers - Washington

We had a reservation on a Sunday morning and still had to wait quite a bit so be prepared! Highlights: get the pancakes! So good with a crispy exterior and fluffy interior- soaks up the delicious cinnamon maple syrup. The pork sausage was also excellent! I was surprised how fresh the grits were but they needed a tiny bit more salt and pepper. My bf was slightly disappointed at how thin the bacon was and the tomatoes were nothing too special (he would skip them next time). Really appreciate how attentive our server was though!

Great spot, but extremely trendy with long lines in Sunday. Pros: Delicious food had the brunch siz chicken & waffles + apple chicken sausage. Bloody Mary was nice & spicyDrip coffee was a long wait so had the capuccino.Cons: Long wait with a reservation. Went on Sun 3/2 had a 12noon reservation, arrived on time & not seated until 12:27pm. They were taking reservations and a lot of walk-ins.Ambiance: Country Clean and homey. Upscale with great diner-loved foods. Try to get a booth near a window upstairs.

This location is a MUST if you're ever in D.C. Best Sunday Brunch in town. Will return with my family next time.

Fabulous time with fabulous people eating fabulous food in a fabulous restaurant! We ordered several appetizers, but my hands down favorite was the prosciutto farm bread! It was so good, we ordered extra! I got the steak frites and the steak was perfectly cooked and the fries were crispy and delicious. At the end of the night we ordered a million chocolates to go and I enjoyed the chocolate covered strawberries in my hotel room Service: 5/5 - our waitress was amazingFood: 5/5Ambiance: 5/5 - we loved sitting upstairsPrice: 4/5Chocolates!!! 5/5OVERALL: 5/5

I visited the restaurant with a friend and her daughter after leaving a concert at Kennedy Center. The restaurant sat us quickly without a reservation. The restaurant was clean and our server was helpful with the menu. The food was good but not great. I ordered the Chicken and Waffles with a side of collards mixed with cabbage. The collards and cabbage dish was pretty good. The fried chicken was a little greasy but had good flavor. I also ordered the Mac and Cheese which was made with a flat noodle not macaroni, not my favorite but tasty. I will try going back and ordering something different from the menu.

I have been to Founding Farmers before and enjoyed it so when I was back in the city decided to check it out again; unfortunately this time the experience wasn't as great.we ordered the bried and bread to start off then we got the grilled cheese plus tomato soup with roasted veggies and the beef sandwich with farro salad. everything came out together even though we ordered the bread first. the bread and cheese were good but not worth the price they charged. out of the other food, the grilled veggies were really good, the farro salad was not good, the tomato soup wasn't really a soup and the beef sandwich was average. overall poor quality food and bad customer service

What a great spot for a nice breakfast. Would definitely go back to try their so many menu offerings. They have a Deep South feeling and ambience which feels very homey and cozy. The service was great, always attentive and helpful. It was also quick, yet didn't feel rushed. We ordered their breakfast special where are you? Basically choose a protein a side and a carb. I did two eggs over easy chicken, sausage and pancakes. Got some orange juice, which was a bit bitter but I guess that's a bit more challenging to control. I felt that prices were fair given that I got a bit of everything. They have various flavors for the pancakes I did the original which is a cinnamon maple and they did not disappoint. All around nice.

We strolled in for Sunday brunch without a reservation, but we were quickly seated outside in the sun, which was really nice.Our server was super friendly and helpful with the menu, as they offer a variety of options between their regular and breakfast menus.We ordered mimosas and Bellinis, both generously poured into beautiful martini glasses.The food took a little while to come out, but that was fine--it just showed that everything was made fresh. The chicken and waffles were definitely my favorite. The fried chicken was incredibly crispy and flavorful, sending me straight to heaven. The waffle was unique--light and airy inside while crispy on the outside. I wasn't mad at it, though. The dish also came with a chunky white gravy that added a wonderful, savory touch.I also tried the hash, and while it was good, I'm just not a huge hash person.Overall, a fantastic spot for Sunday brunch!

Fast service friendly servers, and terrific food. Pot pie worth the trip. Same w pancakes

The food was amazing and our server Jorge was the best. Highly recommend. The eggs and bacon were spectacular!