Founding Farmers - Tysons

Several of us went for breakfast on a weekday morning, right at opening time. I was impressed that when I walked in at opening time they were ready to go. At many restaurants if you go in at opening time they are really just starting to get tables set, food ready, servers ready, etc.We had the Farmer's Breakfast and the breakfast tacos. Both were well prepared and tasted fresh. The fruit was notably fresh-tasting. The service was prompt, and the food came out hot and in a reasonable time. Making a reservation through open table was easy, and I'd recommend if you are going in a busy time.

Came for my aunt's bday and was ABSOLUTELY DISAPPOINTED. This place just keeps going down hill each time I visit. I used to enjoy coming here, like excited type of hype. The brunches were a great price with wonderful drinks. When I arrived for our 7pm reservation, I was about 40 minutes ahead so I went to sit at the bar and grab a drink. There was a sign stating that they will be closing early for a staff party so i already was like great, crappy service here we come. It took the bartender about 6 minutes to approach me and they were not busy with two bartenders behind the bar. 3 out of the drinks I wanted they didn't have... already a big turn off. They almost seem like they knew nothing about communicating...both bartenders were greeting the same people and taking drink orders or food. I was hoping to order a small appetizer while i waited but since they seem to be so weeded I decided to just wait until my family arrived... i got some coconut drink that was a disappointment that I can't even remember the name.Anywho, family arrived and we got sat. Ordered wings and one other item...again nothing impressive which is why I don't even remember. I guess by the time we sat NOTHING we wanted was available...lol. wings were probably the only good thing I ate that night. Wanted prime rib, but med rare was out. So I got this shrimp carbonara instead... 0/5 will NEVER ORDER AGAIN. bland can't even come close to it. The one plus side to the dish was the jumbo shrimp. But for the price point?! NOOOOOOO. server was hard to reach and never came by the table, had to get other people to go find him. My aunt had mentioned to him she wanted to order to go food before their kitchen closed and he was like of course. We disliked everything we got for entrees and spent over $400 that night with drinks included for 4 people. The server was like you need to hurry and order because the kitchen closes in 1 minute...uuhm we told you we had to place an order. As a restaurant worker myself. I would have not disappeared and checked in at least. I thought maybe after a couple years of not coming here things would change. I was wrong.Found farmers on top of treating your employees like crap, it shows in their work ethics more. Everything was just . I only gave the 2 stars because the wings were decent.

Came here for the first time with my husband on Valentine's Day, so it was super busy.Food: Apperizers - Prosciutto Farm Bread and The Philly Soft Pretzel. The Prosciutto Farm Bread was nice because it had a balance of sweet and salty flavors, included fig jam, mascarpone, and balsamic on top. The Soft Pretzel is great for sharing with a small group because you have different dips/spreads.Main Courses: I ordered the Spatchcock Chicken with honey thyme flavors (you can also choose Peruvian spiced or maple mustard). The mashed potatoes it comes with was also flavored the same way which I didn't expect. Enjoyed the whole dish, but I think I may be more adventurous next time. The ingredients definitely all tasted fresh, though but not really like anything new that I had never eaten.Dessert: Chocolate covered strawberries were served at the end for the Valentine's Day event. Nothing that special, but they were still good!Service: Excellent service, even the manager walked around to check on us and make sure we were okay with everything.I love the selection of chocolates at the front. They have their own versions of Twix, Crunch, and Reese's and 10/10 so good. I would return just to buy more chocolate too lol.There is a garage you can park in, take the ticket with you, and scan the barcode at the restaurant (next to the front doors) for 2 hours parking validation.

Had a reservation for 7 PM on a Wednesday night. Service was nice, though wasn't checking up on us very frequently. Food was great, place was busy but nice, no complaints.

I'm talking about their dinner menu here... Honestly, I wish there were more options like this around.As for the food--it's fine. If I like one thing on the plate, there's always something else that doesn't quite hit the mark, and the sides are just... whatever. I keep coming back hoping to be blown away, but every time, I just end up shrugging and thinking, "Well, that was... fine." That said, I do like the ambiance, and the service is always super friendly.

First time visiting. We were seated quickly unfortunately missed the buffet. Started with a mimosa & the cornbread. (Which had corn it). I think this would've been great with a honey butter rather than regular butter.We waited almost 30 minutes for the meal to come out. The fried chicken was phenomenal - substituted the waffle for a donut. Honestly one of the best donuts I've ever had. Flaky & perfectly cooked. Just wished the rest of the dish would've been hot - it was cold.My friend ordered the fried chicken salad and it was good but they changed the original recipe - from what I heard so it wasn't as good as normal.The cheeseburger was good as well.I would definitely come back for the pastry's. All in all great experience.

We came on Saturday afternoon for the buffet brunch. Lots of choices for whatever you may want. There is an egg and pancake station if you're up for a breakfast option. And if you want more of a lunch option, there were several salads and warm dishes such as roast beef, salmon, lasagna, and two types of fried chicken (southern and spicy). You will need to order the chicken pot pie when you are seated as it takes time to come to the table. Salmon was not dry and the roast beef had good pinkness. The dips were also good. I liked the crab and artichoke dip and went back for seconds! The spinach dip was also pretty good too! Whenever I go to buffets, I get very small portions of everything in my first go so I can decide what I like for my second go. The main meal was great since I was able to try as much as I wanted but I wasn't impressed with the dessert table. The mini donuts were dry. The beignet was good but too sweet. I think it would have been better with a sprinkling of sugar instead of the layer of icing. I think non-alcoholic drinks such as coffee and tea should have been included with the meal. Many buffet restaurants include them. Parking: Park in the garage next door and the restaurant will validate. Plenty of spaces available.

We have enjoyed this restaurant a number of times in the past. I am getting less and less satisfied each time we go. Check in when we arrived was a unwelcoming and efficient process. Certainly not what you expect when you arrive at a nice restaurant. We had a nice booth in the bar area. Our server was Ernest enough, but very difficult to understand as obviously English was not his first language. Our entrées were good, however, having been ordering the same thing for a few years, I have noticed a decline in the presentation and amount of food provided. Similarly, when we left the restaurant, I asked the person at the host stand about Validation And was pointed to a self-serve computer in the corner. No thanks for coming just efficient.

Sheila was the most amazing waitress! I took my cousins who were visiting from FL here and she was so attentive, and really made the experience so amazing!

The food took a while to come because we went during lunch, but Angel was great! He gave great service and answered any question we had.