Founding Farmers & Distillers

My son and I ate here recently on a Sunday morning at 8:45. The restaurant was not crowded but had a long line by the time we left. The restaurant was set up for a buffet of some kind, but we ordered from the regular menu. He had the farmers breakfast and I had the pastrami hash. We both agreed the meals were fantastic. The service was also fast and friendly. The interior of the restaurant was decorated tastefully for the holidays and it was fairly quiet inside and looks to have plenty of seating. 5/5 will definitely return.

Came here with the bro to have lunch prior to the car show at the convention center. Place is nicely decorated, it took a few mins before we were greeted and seated. We ordered the hibiscus scratch soda, hot crab artichoke dip, beef drunken noodles, and the southern fried chicken. Hibiscus drink was tasty, beef drunken noodle was way too salty and the noodles were overcooked. The fried chicken was the breast, surprisingly it was moist. The dip was delicious.They are a little pricey, food was decent, I have to come back for their other menu items.

Service, location, ambiance, is great! On par for the franchise. My food, not so much. The chicken good, was juicy maybe a little too salty but the riblets were dry and drowned in sauce to disguise the overcooked ribs. Pass on the Mac and cheese. They were bland and cheese was watery. The best part about the whole meal was the fries. I would give this location a 2 but I was here a month prior to and we had no issues with our food choices so I'm chalking this up to the dish. I wouldn't recommend.

An amazing dining experience with incredible service. The best and biggest menu, with truly something for everyone in every category of food. I've been here for brunch in the past but tonight's dinner was unmatched. The cornbread was warm and had really pieces of corn in it, the sticky ribs were delectable, and the salad was fresh. Don't forget dessert! We made a reservation the day of and it was perfect. The restaurant is big and open with lots of natural light.

Brunch with a good friend on a Sunday afternoon after church. We had a reservation. I would recommend a reservation. We were seated immediately. Food was yummy. They had a hard time keeping the plates stocked- causing lines to form. Waffles were not replenished often enough. I didn't get a chance to get one.I'd definitely come back - next time with my husband.

The food was tasty. The southern fried chicken was juicy. It came with greens and cabbage, mashed potatoes, gravy and a buttery biscuit. I was pleased with everything that we ordered. The service was a little slow because it was crowded. But overall, it was a great choice for a Saturday afternoon.4 Stars

I stopped here with a friend after a festival to grab a bite for dinner. We didn't have a reservation and it was a nice Saturday evening in DC, so I was surprised that the wait for a table wasn't particularly long - maybe 15 minutes tops.We sat outside as it was the perfect fall temperature. Service was a bit on the slower side but considering the crowd that wasn't too surprising. My friend ordered a ceasar salad to start and I tried a bite of it. To say I had food envy would be an understatement. It was so good.I decided to order the market fish as my dinner, which that night was rockfish. They offer several preparation styles, and I chose the lemon/herb one. My fish was very good and a sizable portion. The price was reasonable too.Their menu offers a wide selection and includes many healthy options, which makes this an ideal option in CityCenter. I wouldn't hesitate to return if I was in the area in the future.

We stopped in on a cold Thursday night and were able to get a table for my party of five. We kicked off our dinner with cornbread, crab and artichoke dip and chicken and shrimp dumplings.I have to be very careful with gluten so I did not have the dumplings, but I enjoyed the cornbread which had real corn and the honey butter was fantastic. The crab and artichoke dip was cheesy and had just the right amount of crab. I enjoyed it on corn chips.For an entrée, I had the scallops with risotto and crispy brussels sprouts. I would recommend this for anyone who has gluten sensitivities not wanting salad. I thought the risotto was an under seasoned. We finished the night with what was recommended by our server Shannon. She bragged about the chocolate cake with homemade ice cream. This chocolate cake was divine. I only had a bite but would have loved to eat the whole piece. ShannonChocolate cake

Ambiance: ACleanliness: ACustomer Service: ADrinks: APrice: --DELICIOUS X INFINITY is the only thing I can think to say about the food. Just go eat here, I could honestly end the review with that...but I won't. ----Ambiance/CleanlinessIt's like a less tacky Cracker Barrel that Black people feel safe eating at - I know that's not the most classy of descriptions but that's the most accurate one I can think of. It is a mix between swanky and rustic and I was living for it! Customer ServiceOur waitress was amazing! We came here when we only had a short lunch break and she was great at helping us decide what to get and making sure it came out in a hurry. FoodI could not keep my fork to myself! I got the fried chicken with a side of macaroni and cheese and it was DELICIOUS. But I also had a few bites of my friend's pot roast and when I say it melted in your mouth- like butter baby! Even their fries were top notch (that a stole from my other friend's burger). I will go back to DC just to go eat here. PriceI didn't take note of the price at the time because it was a work lunch and we expensed it - but looking at the price list on the website, I think it's more than reasonable.

I love the concept of this farm to table establishment where every item can be traced back to its supplier, the chain has a large farm workers union share hold, and nearly everything comes from a 70 mile radius of where it's served. There really should be more places like this!The food is as fresh as can be, proteins were so tender and cooked to perfection and the greens were some of the best I've had. Their flavors are on the lighter side, not too salty or saucy, it feels like they really want you to enjoy the natural flavors of the raw/natural ingredients. Highly recommend their salads and anything with seafood! Their skillet cornbread and crab dip were so good!There is a huge variety to choose from, it's a bit overwhelming. Also a huge drinks and dessert menu as well! This place is great for huge outings and the space is huge! A great option for a big gathering if you don't mind noise.