Fontina Grille
Fontina Grille
Battered Calamari / Saffron Aioli / Warm Marinara Sauce
Fresh Mussels / Garlic / Olive Oil / Lemon Juice / White Wine
Wild Mushrooms / Artichokes / Truffle Oil / Capers / Figs / Goat Cheese
Parmigiana Crusted Zucchini Chips / Warm Marinara / Saffron Aioli
Fried Calamari / Mozzarella Caprese / Bruschetta
2 Savory Crab Cakes / Tartar Sauce
3 Large Homemade Meatballs / Melted Mozzarella / Spicy Diablo
Jumbo Lump Crab Meat / Fresh Spinach / Artichokes / Melted Mozzarella
Foccacia / Tomatoes / Olives / Onions / Olive oil / Goat cheese
Fresh Mussels / Spicy Diablo Sauce
Battered Eggplant / Spinach Ricotta / Vodka Rose' Sauce
Fresh Mozzarella / Tomatoes & Basil / Olive Oil / Balsamic Glaze
Crispy Romaine / Parmesan Cheese / Homemade Caesar / Croutons
Chef Specialty. Mixed Greens / Chilean Sea Bass / Goat Cheese / Strawberries / Oranges / Candied Walnuts / Homemade Raspberry Vinaigrette
Romaine / Pepper / Onion / Cucumber / Olive / Tomato / Feta / House Vinaigrette
Feta / Olives / Peppers / Onion / Cucumbers / Italian Dressing
Romaine / Homemade Crab Cake / Tomatoes / Caesar Dressing / Croutons
Mixed Greens / Flank Steak / Crispy Onions / Roasted Peppers / Goat Cheese / Sun-dried Tomato Pesto / Balsamic Vinaigrette
Mixed Greens / Grilled Salmon / Roasted Peppers / Onion / Crumbled Feta / Tomatoes / Homemade Raspberry Vinaigrette
Mixed Greens / Sliced Pears / Gorgonzola / Sprouts / Candied Walnuts / Homemade Balsamic Vinaigrette
Mixed Greens / Sesame Crusted Ahi Tuna / Carrots / Onions / Cucumbers / Crispy Noodles / Asian Sesame and Soy Dressing
Mixed Greens / Pistachio Crusted Rockfish / Roasted Peppers / Onions / Crumbled Feta / Tomatoes / Homemade Raspberry Vinaigrette
Mixed Greens / Pistachio Crusted Shrimp / Roasted Peppers / Onions / Crumbled Feta / Tomatoes / Raspberry Vinaigrette
Iceberg / Salami / White Beans / Fontina Cheese / Pepperoncini / Roasted Red Peppers / Olives / Tomatoes / Cucumber / Italian Dressing
Roma Tomatoes / Fresh Basil / Garlic / Olive oil / Angel Hair
Chef Special. Ground Bacon / Marinara Cream Sauce / Vodka / Penne
Parmesan Cream Sauce / Nutmeg
Mild Sausage / Roasted Peppers / Marinara Sauce
House Made Basil Pesto / Touch of Cream / Penne
Marinara or Tomato Sauce / Two Meatballs / Parmesan
Ground Bacon / Cream Sauce / Nutmeg
Penne / Chicken / Mushrooms / Marsala Wine / Tomato Cream
Tomato Cream Sauce / Ground Veal / Parmesan
Spicy Marinara / Garlic / Penne
Fresh Broccoli / Sun-dried Tomatoes / Olive Oil / Penne
Fresh Garlic / Olive Oil
Chef Special. Ricotta Stuffed Ravioli / Jumbo Lump Crab Meat / Melted Mozzarella / Rose Sauce
Homemade Crepe / Spinach Ricotta / Tomato Sauce / Melted Mozzarella
Recommended. Ground Veal / Melted Mozzarella / Tomato Sauce
Ricotta Suffed Ravioli / Melted Mozzarella / Tomato Sauce
Battered Eggplant / Melted Mozzarella / Tomato Sauce / Spaghetti
Sautéed Chicken Breast / Capers / Lemon White Wine Sauce / Spaghetti
Chef Special. Sautéed Chicken Breast /Jumbo Lump Crab / Fresh Spinach / Creamy Alfredo Sauce / Melted Mozzarella / Fettuccine
Sautéed Chicken Breast / Mushrooms / Marsala Wine Sauce /Spaghetti
Sautéed Chicken Breast / Sliced Fresh Tomatoes / Basil / Roasted Peppers / Light Marinara / Angel Hair
Sauteed Chicken Breast / Onions / Green Peppers / Mushrooms / Light Tomato Sauce / Spaghetti
14 oz. Black Angus Rib Eye / Garlic Mashed Potatoes / Fresh Asparagus / Mushroom Demi Glaze Sauce
Parmesan Crusted Chicken OR Veal / Melted Mozzarella / Tomato Sauce / Spaghetti
Recommended. Sautéed Chicken or Veal Medallions / Prosciutto / Fresh Sage / Melted Mozzarella / White Wine Sauce / Spaghetti
Ricotta Stuffed Ravioli / Melted Mozzarella / Rose Sauce
Grilled Salmon / Grilled Shrimp / Bed of Spinach / Asparagus
Sliced Grilled Chicken / Broccoli / Sun-dried Tomatoes / Spicy Olive Oil
Sautéed Spinach / Chopped Tomatoes / Garlic / Lemon Butter Sauce / Angel Hair
Chef Special. Salmon / Jumbo Lump Crab Meat / Spinach / Rose Cream / Linguini
Creamy Arborio rice / Shrimp / Asparagus / Mushrooms / Tomatoes
Crusted Rockfish Filet / Mixed Vegetables / Orange Basil Sauce
Sauteed Rockfish / Spinach / Mushroom / Linguini Pasta / White Wine Sauce
Fresh Sea Bass / Mixed vegetables / Capers / Lemon Wine Sauce
Recommended. Mussels / Shrimp / Clams / Calamari / Salmon / Tomato broth or White Wine Sauce / Linguine
Plump shrimp / Garlic / Lemon Butter Sauce / White Wine / Linguini
Fresh clams / Garlic / Marinara or White Wine Sauce / Linguini
Plump Shrimp / Garlic / Spicy Marinara / Linguine / Goat Cheese
Salmon Filet / Capers / Lemon White Wine Sauce / Spaghetti
Figs / Prosciutto / Mozzarella / Gorgonzola
Fontina cheese / Mozzarella / Gorgonzola / Garlic
Basil / Marinated tomatoes / Homemade Mozzarella
Pesto chicken / Artichokes / Mushrooms / Basil Pesto / Feta / Mozzarella
Artichokes / Olives / Capers / Mozzarella / Tomato sauce
Chicken / Red Onions / Mozzarella / Fontina cheese / BBQ Sauce
Steak Lovers. Flank Steak / Roasted Peppers / Onions / Mozzarella / Goat Cheese
Homemade Tomato Sauce / Mozzarella
Mozzarella / Vodka Sauce / Crispy Bacon / Pepperoni / Sausage
Mozzarella / Ricotta / Black Pepper Honey
Mozzarella / Fontina / Garlic / Crimini, Button and Shitake Mushrooms / Truffle Oil
Fresh Mushrooms / Tomatoes / Spinach Ricotta / Mozzarella
Grilled Yellow Fin Tuna / Sautéed Onions / Tarragon Mayo / Soft Roll
Fontina Special. Thinly Sliced Prime Rib / Melted Mozzarella / Sautéed Onions / Lettuce / Tomato / Mayo / Banana Peppers / Mushrooms / Toasted Sub Roll
Marinated Chicken Breast / Lettuce / Tomato / Bacon / Swiss cheese / Pesto Mayo / Brioche Roll
Sliced Pork Tenderloin / Cappicola Ham / Swiss Cheese / Pickles / Mustard / Grilled Sub Roll
Jumbo Lump Crab Cake / Lettuce / Tomato/ Tartar Sauce / Soft Roll
Black Angus Beef / Lettuce / Tomato / Red Onion / American Cheese / Brioche
Black Angus Beef / Lettuce / Tomato / Wild Mushrooms / Swiss Cheese / Sauteed Onion / Truffle Oil / Brioche
Choice of Chicken, Meatball or Eggplant Parmesan / Melted Mozzarella / Toasted Sub Roll
Thinly Sliced Cappicola Ham / Mortadella / Salami / Fontina cheese / Lettuce /Tomato / Onion / Roasted Red Peppers / Pepperoncini / Sub Roll
Blackened Chicken / Tomato / Lettuce / Onion / American Cheese / Honey Mustard
Creamy custard / Caramelized sugar
Rich chocolate cream / Chocolate Miroir / Chocolate flakes
Mascarpone cream / Espresso / Ladyfingers
Peanut butter cups / Cookie base / Chocolate fudge / Peanut butter cream rosettes
Pastry shell / Ricotta / Chocolate chips
Peanut butter gelato / Caramel center / Chocolate coating Bomba Classic vanilla and chocolate gelato / Almonds / Chocolate coating
Choice of Three Eggs (any style) with Tender pieces of Flank Steak served with Roasted Potatoes
Crispy Crab Cakes and Poached eggs on English muffin with roasted potatoes and lemon hollandaise
Three eggs (any style) with blackened spice salmon served with roasted potatoes
Nutella Spread / Strawberries / Powdered Sugar
Fresh Mushrooms, Tomatoes, Spinach Ricotta, Mozzarella, and Roasted Potatoes wrapped in a fluffy fresh egg omelette
Thinly Slice Prime Rib, Sautéed Onions, Mozzarella, Roasted Potatoes, and Fresh Mushrooms in a fluffy egg wrap
For Veggie Lovers. Wild Mushrooms, Capers, Goat Cheese, and Roasted Potatoes in a fluffy egg wrap
Fried Egg, Prime Ground Beef, American Cheese, and Roasted Potatoes on a Toasted Brioche Bun
Smoked Bacon, Sausage links, or Roasted Potatoes
Homemade Tomato Sauce / Mozzarella (additional toppings extra charge)
Basil / Marinated tomatoes / Homemade Mozzarella (additional toppings extra charge)
Pleasant floral and fruit aromas of apple, apricot, and pear. Medium-bodied, with a refreshing fruit character and refined fruit elegance
Wine Lovers. Aromas of tropical fruit and honey. Fresh, vibrant and crisp with pear flavors and intriguing minerality. Soft on the palate and refreshing
Fruity aromas of apple and apricot, with cinnamon spice and vanilla. Lively acidity and a round, creamy texture. Filled with flavors of dried apricot, nectarine and barrel spice with a soft, silky finish
Ripe nectarine and peach aromas, balanced with a vanilla and toasty oak bouquet and citrus, buttery flavors
Well balanced with a solid acid backbone. Flavors of lemon, apple, pear and pineapple with a long, rich finish
Perfectly balanced with a very bold fruit-forward flavor that's full of citrus and pear
Zesty and expressive, impress with its citrus. Notes of grapefruit and green apple, hints of herbs
Intensely aromatic with classic notes of grapefruit, lime and dried herbs. Crisp and surprisingly rich
Crisp and refreshing, semi-sweet with lingering pear, tangerine, nectar, and melon flavors on the finish
Flavors of ripe citrus, lemon, green apple and touches of grapefruit, minerality and some toast
Beautiful light pink color, fantastic bouquet with delicate aromas of white fruits, strawberries and floral notes
A well balanced wine of medium weight with flavors of ripe plums, cherries and red fruit. Deep crimson color, round tannins and long peppery finish
Intense and bold with an aroma of cedar, ripe cherry and sweet violet. Complex flavors, full body and an old world finish
Juicy aromas of dark fruit, mocha and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish
Soft tannins and concentrated fruit with aromas of cherry, cassis and vanilla
Very approachable red wine. Soft, yet interesting with smooth tannins, blackberry, cherry and a hint of spice and chocolate
A ruby red wine with an intense bouquet of mature fruits. Soft, harmonious and very pleasing
Intense and ample aromas of violet, mature red fruit and plum jam. A delicate spicy finish. Full-bodied and aromatic
Aromas of strawberry, cherry and vanilla are tingled with notes of tea and spice. Soft and silky with a long, juicy finish
Ruby red in color with aromas of strawberries, cedar and spice. Luscious flavors of vanilla bean and cherry tart
Our signature red wine, layered with flavors of blackberry, cassis and roasted espresso. Claret is a Cabernet Sauvignon-based wine, blended in the classic Bordeaux style
Violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns. Ideal to consume now for its robust and untamable vitality
Enticing armomas and robust flavors of dark cherry, juicy blackberry and delicate rose petals. A bold, full-bodied wine
Opens with intense aromas of blackberry, plum and a hint of mocha. Dark fruit flavors intertwine with notes of spice, licorice an chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish
Fully ripe, plumy aromas with hints of dark chocolate, subtle herbs and black cherry herald. Similarily intense fruit flavors. Medium-bodied, with a velvety texture and ripe, lush fruit balanced by subtle acidity and mild tannins
35% Montepulciano, 35% Sangiovese, 30% Cesanese
8% Cabernet Sauvignon, 89% Merlot, 3% Syrah
A full-bodied and generous wine with intense color and fruit. Drink with hearty dishes and red meats
Intense red color with a bright foam. Fresh lively and effervescent yet dry and very smooth
Aromas of berry fruit and anise, with hints of spice. Blackberry and spicy plum fruit accompany a rich mouth feel, trailing to a velvety, toasted oak finish
Elegant and balanced, with intense notes of black cherry, pomegranate and hits of wild black berries
New Amsterdam Peach Vodka, Pineapple Juice, Cranberry Juice
New Amsterdam Red Berry Vodka, Basil Leaves, Lemon-Lime Soda, Cranberry Juice
Bartener Choice. Barcadi Limon, Simple Syrup, Mint Leaves, and Fresh Lime
Kahlua, Amaretto, Stoli Vanil, Baileys
Godiva White, Stoli Vanil Vodka, Half & Half, Cherry
Stoli Blueberi Vodka, Papa Pomegranate Liquer, Splash of Cranberry
Cuervo Gold Tequila, Cointreau, and Fresh Lime Juice
Amaretto, White Creme de Cacao, and Cream served over ice
Franglico, Chambord, and Cream served over ice
Grey Goose Vodka, Malibu Rum, Peach Schnapps, Midori, Splash of Cranberry, and Orange Juices
Bomba. The bomb!
Intense Taste - Salty, Zesty and Creamy
Happy Hour - in a happy space
Blackened chicken breast top on Carbonara Spaghetti. Yummy yummi!!
CHICKEN BRUNELLO
food, pizza
a group of people toasting wine glasses
Homemade Tiramisu
Bomba - Classic vanilla and chocolate gelato, caramel center, almonds, chocolate coating - January 2025. HUGE DESSERT - can be ahared by 2.
drink
pasta, food
Penne A La Vodka with added saussage.
Old furniture
food, pasta dish, pasta
STEAK & CHEESE
menu
Penne Arrabbiata Dinner
I tried both dishes together because they are so good.
menu
Bomba - Classic vanilla and chocolate gelato, caramel center, almonds, chocolate coating - January 2025. HUGE DESSERT.
Crab & Salmon Rose (close-up) - January 2025
Pizza
Menu
White truffle pizza
Rht R.
Dec 11, 2024
Fontina Grille: Where Dining Becomes an Art Form! If excellence could be served on a platter, Fontina Grille would be the Michelin-starred sculptor behind it. From the moment I walked in, I felt like royalty who somehow stumbled upon the holy grail of Italian restaurants in the DMV. I'm never going anywhere else, because clearly, this place was crafted by the pasta Gods themselves.Now, let's talk about Declan. This man is not just a waiter--he's a hospitality virtuoso, a maestro of LEGENDARY service. Declan served with the kind of confidence, precision, and charm that one would expect only in dreams or in five-star Italian dining halls on the Amalfi Coast. His attentiveness was nonplussable (and yes, I dare you to try and outdo it). I wouldn't be surprised if he moonlights as a diplomat or a secret agent because his service was that smooth.Jennifer, his right-hand helper, deserves a standing ovation. She made everything seamless, adding warmth, grace, and an extra sparkle to an already stellar experience. I'm convinced they have some secret handshake, a dance of synchronized efficiency and care. It's like watching a beautiful duet--where plates and glasses are the choreography and customer delight is the standing ovation.The food? Oh, bella vita! I had a salad so fresh, it may have whispered compliments back at me. My friend's pasta dish was a carb-laden poem--tender, flavorful, and divine. Each bite was a crescendo of Italian bliss. Clearly, the kitchen staff channels their inner Da Vinci every time they plate a dish.If this restaurant were a movie, it would sweep the Oscars. If it were a song, it would top the charts. If it were a unicorn, it would be the kind that sprinkles magic over your life.To Declan, Jennifer, and the entire Fontina Grille team: Grazie mille ! And "Un milione di grazie." You made me feel special, seen, and incredibly grateful. Never changing. Ever.IN SUMMARY: **Fontina Grille is, without question, the pinnacle of Italian dining--an experience of unparalleled excellence. Every detail, from the service to the cuisine, resonates with authentic passion and flawless execution. Simply put, it is the *apex* of EPIC Italian culinary artistry and the finest I have ever encountered. **You become alive when you have gone to Fontina Grille - or maybe you will even become a unicorn ITALIAN MAGIC PIXIE DUST WILL FOLLOW YOU FOREVER
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Gail R.
Jan 24, 2025
Went here on a weekend evening. I had only been to this place once before, but for carry-out. What I had back then was amazing, so a friend and I decided to check them out.After checking in with the host and being seated, we got some complimentary bread that we dipped in a little olive oil and sprinkled a little cheese on it - the bread was really good. After ordering, we got some Caesar Salad (I haven't had that in ages) - still enjoyed it though.For the meal, I ordered what I had on my first visit - Crab & Salmon Rose - sliced salmon, lump crab meat, spinach, rose cream sauce, and linguine. It came in a good portion size, and I did taste everything as the menu stated.For dessert, I tried to look at some pictures on Yelp, but the one I ordered should have a sign that says this picture may look smaller than it is. I got the Bomba, described as classic vanilla and chocolate gelato, caramel center, almonds and chocolate coating. When it was placed in front of me, I thought it was big enough to feed three - it was HUGE. I don't think I enjoyed it as much as I couldn't get over the size of it and I'm not sure I was a fan of the overall dessert. I'll need to try something different next time as I'll check them out again.
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Jennifer F.
Dec 25, 2024
We came here for a friend's birthday dinner. We made reservations ahead of time, since we were a party of 9, which was pretty easy. The restaurant itself is pretty small. The lighting was pretty dark, which I guess kinda gives you the romantic feel vibes. Our server was very nice and attentive and also offered a variety of suggestions. Everyone ordered drinks, and 3 of us shared a bottle of wine, which was overly priced. $38 for a resling that is usually $12 is kinda crazy, but what can you do. I asked about the gluten free options and decided to do the grilled chicken alfredo with gluten free pasta. It was actually so delicious. It's hard to find good gf pasta, and I'd have to say this was probably one of the best I've had.Overall, the food was good and it was a nice local place to try out.
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Xavier I.
Nov 24, 2024
Thursday 11/21/2024My little brother wanted to have his birthday family dinner at this spot so here I am back again with a new updated review.I was able to try the meatballs fra diablo $14.90, crab cakes $22.90, Chicken Chesapeake (comes with Cesar salad) $27.90, and focaccia bread (complimentary bread).Overall, the food experience was alright: meatballs & crab cakes were decent, chicken Chesapeake was very underwhelming (portion was small, lack of crab meat, and chicken wasn't very good), the focaccia bread was pretty decent, and the Cesar solid was cool. After multiple visits, I can definitely say the bbq chicken pizza, penne ala vodka, and most of all the steak pizza (best pizza in MD) are the best items here while everything else isn't worth it. They excel at pizza but you're better off going to Gregorio's for pasta. (Tip: every Wednesday they have a pizza deal: BOGO half off)
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Bryan S.
Sep 29, 2024
Fontina Grille - A Cozy Italian Gem You Won't Want to Leave!Picture this: It's a cool evening, and you're looking for a place to unwind, eat something delicious, and just soak in some good vibes. That's when I discovered Fontina Grille in King Farm, and let me tell you, it's the kind of place that makes you feel at home the moment you walk in.From the start, the owner and bartender welcomed us like old friends, chatting, sharing stories, and making sure we felt like family. It's a vibe you don't find everywhere -- warm, inviting, and authentic.Now, let's talk food. I started with the calamari, and it was hands down some of the best I've ever had -- perfectly fried, tender, and served with not just one but two sauces that were packed with flavor. Each bite had this perfect crunch and a burst of flavor from the dipping sauces. But the star of the show for me? Their wood-fired pizza. I don't know how they do it, but that pizza -- from the crispy, slightly charred crust to the fresh, gooey toppings -- is a masterpiece. It's the kind of pizza that feels like it was made with love and cooked just right in their wood-fired oven. And of course, no Italian meal is complete without a glass (or two) of wine. Their selection is top-notch, offering the perfect pairing for any dish. The bartender was fantastic with recommendations, ensuring that each glass enhanced the flavors of our meal.Fontina Grille feels like that perfect neighborhood spot -- a King Farm staple where great food, great people, and great times all come together. If you're looking for a place to relax, enjoy incredible pizza, and sip on a glass of wine, this is the place. Trust me, you'll leave with a full stomach, a happy heart, and a desire to come back again and again.
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Kenneth K.
Aug 19, 2024
Amazing "Maryland" Italian food! So many options to choose from and they have rockfish and sea bass that you cannot usually find at Italian restaurants. My parents and I went fifteen years ago and my father with a rental car he rented for our next day for my cataract surgery at Hopkins in Baltimore thought it would be a good idea to drive my wife and here. We were treated by wonderful staff and were sat at one of their many tables in this large restaurant space with wonderful ambiance that is the right volume for conversation. We dared the amazing Wild Mushrooms appetizer, the Rockfish Salad, the Sea Bass Salad, and the Ravioli Rosé. Everything was so delicious and the food came out fast. This is by far the best Italian food I have had in the region outside of Georgetown in DC and Little Italy in Baltimore.
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Erin M.
Aug 27, 2024
Stopped in for dinner while on a business trip. I sat at the bar and the servers were super attentive. I wanted half the things on the menu and asked the barman which of two was better. He did not disappoint. The grilled salmon on pasta with a lemon white wine olive oil sauce was amazing! Seemed like everyone at the bar knew each other so definitely a locals place. The ambiance was upbeat and lively but also they left you alone if you didn't engage. Only suggestion I couldn't find a bar hook where I was sitting so maybe add some! Over all a great place for dinner.
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Jeni S.
Aug 15, 2024
Great food and great service and great ambience - all with good prices! Fontina has been an anchor restaurant in King Farm for decades, and I have enjoyed it for decades. Never had anything I didn't enjoy there.
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C R.
Feb 23, 2025
The place get very full and noisy, if you are looking for a quiet a romantic dinner, this might not be the place. Calamari- we too soft and not crispy.Salad and soup- are okLenguini with clams- were great .. lots of clams.. but the flavor was not too great., it needs a bit more body, wine?Lobster ravioli- the sauce was too much. Hard to taste the ravioliService. No so good, it took like 20' between the soup and salad to bring the main entrees.In general a good restaurant. We might come back to try to pizza but in a day that is not so busy
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Andrea N.
Feb 24, 2025
My boyfriend and I went on Sunday, and our waitress was very attentive. Although she was busy, she consistently checked in on us to ensure everything was to our liking. The food was delicious!- definitely try the Meatball Fradiablo and Lobster Ravioli!My only suggestion to the restaurant would be to inspect their tableware more carefully, as two of ours had broken edges and some felt greasy and dirty on the sides.
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