Flora's Restaurant

I loved the food here, it reminds me of back home. The guy was helpful and nice. Even gave me a bowl to try some of my food before I went home. I will definitely come back and try the rest of the menu. Price is actually better than some places I've been to.

I love the cassava leaf and the peanut butter stew!!! When I live nearby this was my go to!! I was was in the area and decided to stop by it's still taste really good!!! Definitely should try if you are nearby

It is extremely hard to find good African food. There are definitely more places opening, but Flora's is top notch! Her food is consistently good. She has become a household name in my family. If we want really good food and don't want to cook, we head here. Everything we have had has been just like eating at your auntie's house. The Eru - very good, the Ndole - very good, the Egusi - very good, the meat pies - very good, one is big enough for too. Not only is the food really good but the customer service is also very pleasant. Please understand, I'm not just saying the food is good, we've had food from here twice in the last week. I will continue to support and send others there. Try them for yourself and let me know what you think.

If you have never tried african food before or just want comfort food, Flora's is where you need to go. They give generous portions. I mean family sized portions of the most delicious food you can find in town. I'm surprised I just stumbled upon this heaven. Her resturant was literally down the street. Can't go wrong with anything here! Next time will definitely bring friends to wine and dine!

"Went here on a Wednesday afternoon only to have to wait 10 minutes for somebody to even show that the place is open for business and greet the party. We assumed it was self seating so we all sat down. One look at the menu and I was ready to try everything possible. I started off with trying to order jerk wings which is pretty simple in my estimation. The waiter proceeded to tell us that they only offer that for dinner even though there is no designation on the menu. After asking what is offered for lunch, the selections became slim to none! Having a separate menu for lunch and dinner would help people masks a better lunch decision somewhere else. The waiter even had an attitude for me asking about the menu options. Maybe those who visit will have a better experience but I will not he returning.

A little difficult to find but Plenty parking outside and nice ambiance inside. Seating is mostly semi booth seating with limited bar area. The drink selection is limited and not much to offer at best. Waited a good 10minutes and yelling on top of my lungs to announce myself before my presence was noticed. Nice boisterous lady came out swinging with a smile and handing me the menu. The menu was simple and easy to follow, and not crowded. Options include jerk chicken, goat stew, jollof rice, curry chicken and assortment of appetizers of west African cuisines including plantain. I quickly ordered a plate of jollof with goat meat stew and side of plantain. Don't hesitate to indulge yourself and try other options on the menu, you might discover a new favorite. In less than 15min, my order came out smoking hot and looking delicious. Before I dig in, I prayed to God to bless this taste food am about to devour and bless the hand that made this food. Sure enough, it didn't disappoint. Food was well cooked and spice level was mild and easy. The jollof rice was more mixture of Nigerian and Cameroonian flavor. The goat stew offered more meat than anticipated and easy to chew. Definitely a new favorite for me. It turns out the chef has been offering such great cuisines for over 25years and now a local legend. With a masters degree from culinary school, she went to work offering authentic west African dishes for all to enjoy. Definitely satisfying to see a chef with such passion for food. I licked my plate dry and paid my dues. Definitely will be back for more.

Finally found some good African food in the area. Went today and got cassava leaf. It was plentiful, good and had a lot of meat. Owner was very friendly even though she was busy. I ate half before I remembered to take a pic. Only issue was that the AC was out but it's over 100 degrees so I understand. Other than that, I'll be back for sure.

Most of the time the food is good though on two occasions they attempted to sell me cassava leaves sauce that had gone bad. When they are bad the sauce tastes sour so be mindful of sauces with a sour taste. The most recent incident was on2/24/2016. I returned the food and the owner got belligerent cussing me out. Also, you may order the egussie stew but she may unilaterally decide without informing you, and mix it with bitter leaves. These are two distinct taste. One is notably bitter and the other is usually sour.

Food was exquisite!Service was awesome!Decorum and restaurant was extravagant.Gloria Lilly

While I'd initially given a 5-star rating, I want to drop it to 1-star, because the inconsistency is so jarring that it bears mentioning to anyone thinking about patronizing this establishment.The food is delicious, but the restaurant is rarely opened at posted times; calling prior to find out whether they're open (as it's quite a drive from where I live) is also a hit or miss. Not to mention that you will often find out that your favorite item was not cooked on the day you felt like making the drive. Just too many hoops to jump for this whole experience to be worth it, no matter how good in itself the food is.Over the past 5 months, I've only been able to dine here less than 30% of the time I've attempted. I read reviewing going back to 2 years ago, and it's the same complaints, so the owner(s) of the restaurant have clearly decided that consistency is not their top priority. I'll be taking my business elsewhere from now.