Fitzgerald's

I just discovered this spot recently after having lived in the area for almost 10 years. I went with a friend for happy hour and was really delighted by the experience.First, we were able to make a reservation for a table before hand- which took the pressure off navigating the "happy hour rush" on a week night. The hostess was friendly and warm, as was our waitress. The vibe inside was really great -- low lighting but not too dark. I love the artwork on the walls and the "tucked away" feeling it provided once you head to the back. While we only ordered a few drinks and fries -- take note: THE FRIES WERE THE ABSOLUTE BEST I HAVE EVER HAD. Insanely crispy, and seasoned to perfection. If you get nothing else? Get the fries! Will definitely be back soon.

We stopped by Fitzgerald's for drinks before our dinner reservation during happy hour on a Thursday. The ambiance was elegant, and since the place was nearly empty, we had the bar to ourselves, which was great. I ordered the Blood Orange & Lavender Margarita. At first, I hesitated, thinking it might be too citrusy or sweet, but it turned out to be neither. The cocktail was incredibly refreshing with just the right hint of lavender. I definitely recommend it!

We went here on a date night during DC restaurant week. The staff was incredible, especially our bartender. We sat at the bar for a drink before we sat for dinner. She went out of her way to make our special occasion even more special.The food was really good. We probably didn't need to order the brussels sprouts on top of the prefix menu, but we were worried the portions wouldn't be enough. We were so wrong! The portion sizes were excellent. We ended up taking some food home.My complaint is how close together all of the tables are. We heard the entire conversation conversation other people next to us and it was not a topic we cared to hear about, but we didn't really have a choice due to how close the tables were.Definitely suggest going during happy hour they have a number of classic cocktails, a few glasses of wine for $10. The draft beer is also five dollars happy hour.

The service here was absolutely fantastic. Our food and drinks were also delicious. Every course from the wagyu tartare to the key lime cremeux was beautifully presented and perfectly prepared. Portions are fair as well, great all around food experience, but the staff here really make Fitzgerald's stand out. This space has great, intimate ambiance and would be perfect for a date night. The bar by the entrance is gorgeous and the drinks are well-made, not too sweet and well-crafted.

Came here for dinner with a friend and vibes couldn't be beat. Quiet and dark would make it great for a dark night, but the sporty vintage Ralph Lauren style decor and few large tables would make for a great friends cocktail hour. It was surprisingly empty for a Friday night, perhaps because it's off the beaten path of typical Georgetown.Huge shoutout to the hostess, who was so friendly and nice, and extremely accommodating when we needed to shift our reservation. Our server was fine... she seemed carry an air of confusion the entire meal, but our food came out perfectly so hard to really complain.And the food was delicious. The appetizers had nice portion sizes, and the crudo and grilled octopus were delicious. While the peach upside down cake caught our eye originally, the chocolate dessert ended up being the winner of the bunch, with the peach cake being just okay. A great espresso martini to end the night (although, despite being on the menu online, it wasn't on the menu in the restaurant, but they were still happy to oblige). Overall, would recommend! If only it were more conveniently located.

I just had an AMAZING experience at Fitzgerald's. We went for Restaurant Week because the menu really caught my eye. Did not disappoint!! Our waitress was so personable, checked on us the right amount, and the courses were timed perfectly. We are doing dry January but the cocktails around us looked amazing. A run down: Complimentary bread and butter: this is where I knew we were in for a good time. The bread was warm, soft, and salty and the butter was the right temp. I am a sucker for a good bread and butter sitch, so this was a great start Tuna crudo: probably my favorite of the night. So fresh, bursting with flavor, a mix of textures. Beautifully done.Waygu beef tartare: I loved the flavor on this and it was also really fresh. The chips that came with it added a salty crunch, but they weren't super sturdy. My fiancé thought the tartare could have had more flavor, but I really enjoyed it. Branzino bouillabaisse: I'm allergic but my fiancé said the branzino was cooked so perfectly. The tiger prawn was huge, and he said the flavors were really great. Waygu short rib: melted in my mouth!!! Really flavorful and perfectly cooked. The accompaniments really added something too. Pomme rösti: the crunch with the harissa aioli was chef's kiss. My only wish is that each piece was smaller so they'd be crispier but to each their own! Warm fudge brownie: nothing to really write home about but very solid! Key lime crémeux: SO crisp and fresh!!! A really great way to end the meal The atmosphere was sooo cozy and the decor was classy while still being simple. Every table was taken, but it wasn't too loud. A wide array of ages.Will definitely come back! A perfect restaurant week choice!

This is not a true Irish Pub. There is no draft beers, Guinness or harp or anything on tap. We did not go there to eat, just wanted an Irish pub and was very disappointed. Struggled to find something to drink and was so dead we just had one and were gone. The five star review must have something to do with food, not sure but just because it has an Irish name, do not be fooled, in my opinion this is NOT an Irish pub.

I consider myself a very harsh critic. This place nails it! Waitstaff, excellent. Lightning and ambiance, excellent. Cocktails, excellent and worth the money. Live music is fun and not overbearing.

I like the vibes here. I feel like this is where rich grandpas talk about golf and drink whiskey on a Sunday afternoon. That being said I am neither a rich grandpa nor do I drink whiskey. Anyways, we got the truffle fries, beef tartare, chicken wings, and chocolate donut for dessert. Loved every dish and it's details.

After dining at 1789 Restaurant, my wife and I sat at Fitzgerald's bar and ordered the blood orange margarita and their take on a negroni. The bartender was personable and very knowledgeable. It made for the perfect end of our date night!