Fireclay

Wow, what an amazing experience. I flew into DC from Vegas for one day for a conference. I didn't get in until 8:30 PM and thank goodness this place was still open in the hotel, I was starving, and boy did Fireclay deliver. First the restaurant is beautiful. Second the drinks and food are amazing. We had the chips and guacamole to start, then had the crab cake sandwich and lobster roll. The flavor was on point, there was a generous portion of lobster and the bread was buttery and soft. The drinks were great we all had a round and everyone has good portions. The icing on the cake was our incredible server, Julian, he made our night!! We had all had a long day of travel and Julian's service was over the top! We didn't have to ask for anything he was just there and already had everything we needed. He was fun and personable but professional at the same time. Me coming from Vegas, and having worked in restaurants for over 20 years, always have a high expectation of service and Julian exceeded my expectations. I so appreciate his kindness and for creating such a fun and memorable time for me and my colleagues. We will definitely come back here on our next round to DC.

This restaurant is located in the lobby of Hotel Washington. When you check in, you're given two 15.00 vouchers. I went down to breakfast (because I had the vouchers, of course) and was pleasantly surprised. I ordered the omelette, which included a side and home fries. The home fries were a little too crispy but the omelette was huge and delicious. The coffee is excellent. The bill will include a 20 percent gratuity. The total for a breakfast for 1 was 34.00 after the coupon and tax I believe the bill was under 20.00.All and all not a bad deal for a hearty breakfast.

Located inside Hotel Washington. It's an easy reasturant alternative to stop in after a busy day in the capital. I ate here twice. But my main incentive to do so, is they offered a $15 dollar voucher to use only for Fireclay upon check-in. Nice way to lock in guests, I suppose, lol.Food - On my first visit, I had the crab cake sandwich. Comes with fries. Well seasoned crab cake. But it's a very skinny patty for the cost. The second time around, I had the burger, and it also came with fries, medium well. It was juicy and is double meat, so it's pretty filling. The cocktail menu is very limited. There are only 3 drinks on it. Luckily, it's an open bar, and they can make any cocktail. They also have a large wine/beer selection. That seems to be more of the priority. My house Rita I ordered was fine, minus the price $22, yikes. Service - I had the same server both times, Youseff. He was efficient enough, not much small talk, but I was fine with this. And he honored my voucher. They don't have a happy hour.

Drinks are great. The vibe in the bar and restaurant are serene. The place was pretty much empty when we went so it must be brand new...

We had the lobster Mac and cheese which was loaded with lobster and was delicious. Truffle fries were hot and tasty. Crispy on the outside and tender on the inside.We also appreciated the Niciose Salad. Where they used a piece of seared tuna which gave it a subtle smoked flavor.Our server had a welcoming smile was courteous and attentive.We were there during lunch so it was nice and quiet.I would recommend this restaurant anytime!