Firebirds Wood Fired Grill
Firebirds Wood Fired Grill
Lobster / spinach / pepper jack cheese / tortilla chips
Housemade candied bacon / sliced jalepeno / sriracha
Breaded, battered onions / ranch
Thai chili / hot mustard sauce
Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw
Buffalo hot sauce / celery
Shaved prime rib / horseradish sauce / crispy onions / toasted brioche
Thai chili sauce / green onion / toasted pumpkin seeds
Crisp skin-on / garlic thyme butter
Flash fried shrimp / spicy sriracha sauce / green onions
Three USDA mini burgers / Tillamook cheddar / sauteed onions / yellow mustard / pickles
Jumbo lump crab / corn fritters / chipotle ranch
Three (3) tacos / wood grilled chimichurri steak / cabbage / pico / pickled onions / spicy sriracha sour cream
Key lime butter / fresh vegetables / side
Grilled salmon / lobster fondue / side
Sundried tomato butter sauce / side
Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side
Sticky hot honey / fresh pico / charred carrots / side
Spicy Asiago cream sauce / applewood smoked bacon / green onions / tomatoes
Marinated tomatoes / basil / spinach / fresh mozzarella / light balsamic cream sauce
Pan seared / key lime butter sauce / seasonal grain pilaf / side
3 sides of your choice as an Entre
Full Rack / Slow-roasted and grilled / java BBQ sauce / fresh fruit / side
Seared shrimp / vegetables / fettucine / goat cheese / bold cream sauce
Wood Grill Chimichurri Portobello / vegetables / fettucine / goat cheese / bold cream sauce
Center cut / applewood-smoked bacon / side
Bacon-wrapped / bleu cheese sauce / port mushrooms / side
Traditional Ribeye / side
Chile-crusted ribeye / cajun butter / side
Center-cut sirloin / roasted garlic thyme butter / side
Traditional 14oz strip / side
Bacon-wrapped tenderloin /shrimp / Key lime butter sauce
Hand-carved / homemade au jus / creamy horseradish sauce by request. Limited availability
Cheddar / lettuce / tomato / red onion / brioche bun
Appewood-smoked bacon/ lettuce / tomato / tangy cilantro mayo / toasted brioche
Lettuce / tomato / pickle / charred lemon tartar sauce / toasted brioche bun
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion
Pepper jack cheese / lettuce / tomato / red onion / pickle / brioche bun
Smoked cheddar / pepper jack / asiago / parmesan cheese / cavatappi noodles / roasted garlic breadcrumbs.
Bowl of Chicken Tortilla Soup served with your choice of a small Caesar, BLT, or Mixed Greens Salad
Chile-spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing / brioche bun / choice of side
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion / brioche bun / choice of side
Crispy chicken breast / hot honey / applewood-smoked bacon / pepper jack cheese / candied jalapeno mayo / brioche bun / choice of side
Ribeye / mixed greens / tangy cilantro mayo / red pepper / chimichurri sauce /ciabatta / choice of side
Shaved turkey / ham / applewood-smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche / choice of side
Grilled or crispy / cabbage / charred corn salsa / spicy sriracha sour cream / choice of side
Wood Grilled Chimichurri Portobello / Cabbage / Pico / Spicy Srirachia sour cream
Wood grilled chicken / mixed greens / bleu cheese crumbles / spiced pecans / dried cranberries / apples; Chef recommends raspberry chipotle vinaigrette
Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends Cilantro Lime Vinaigrette
Wood grilled tenderloin / mixed greens / diced tomatoes / bleu cheese crumbles; Chef recommends Balsamic Vinaigrette
Wood grilled chicken / romaine + iceberg lettuce / tomatoes / sliced egg / smoked cheddar / applewood-smoked bacon; Chef recommends Roasted Garlic Ranch Dressing
Wood grilled shrimp / mixed greens / strawberries / goat cheese / spiced pecans / jicama; Chef recommends Balsamic Vinaigrette
Hand-breaded chicken tenders / mixed greens / carrots / cucumbers / tomatoes / bleu cheese crumbles / housemade buffalo sauce; Chef recommends Bleu Cheese dressing
Seared sushi-grade tuna / organic ancient grains / cucumbers / spinach / radish / avocado / grilled corn / edamame; Chef recommends Cilantro Lime Vinaigrette
Grilled salmon / applewood smoked bacon / mushrooms / tomatoes / sliced egg; Chef recommends Balsamic Vinaigrette
Romaine & iceberg lettuce / applewood-smoked bacon / tomatoes / Chef recommends Roasted Garlic Ranch dressing
Mixed greens / tomatoes / spiced pecans / jicama; Chef recommends Cilantro Lime Vinaigrette
Crisp romaine / shaved parmesan / chile-dusted croutons; Chef recommends Caesar dressing
Wood grilled sliced sirloin / portabella musrooms / roasted tomatoes / fresh spinach / Aji-amarillo pepper cheese sauce / grated parmesan. served with your choice of salad. Comes with dessert. Servs 4-6. No substitutions, please.
Marinated wood grilled chicken / smoked tomato jack cheese sauce / cilantro glaze. Served with your choice of salad and a side. Comes with dessert. Serves 4-6. No substitutions, please.
Slow roasted and grilled pork ribs / Marinated wood grilled chicken / both marinated in Java BBQ sauce. Served with your choice of salad and a side. Comes with dessert. Serves 4-6. No substitutions, please.
Smoked chicken wings / buffalo hot sauce / celery / cilantro chiffonade garnish. Served with your choice of roasted garlic ranch or bleu cheese dressing. No substitutions, please.
Shrimp / Sliced grilled chicken / andouille sausage / cavatappi noodles / onions / peppers / diced tomatoes / green onions / house jambalaya sauce. Served with your choice of salad. Comes with a dessert. No substitutions, please.
Center - cut sirloin / roasted garlic thyme butter. Served with your choice of salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Zucchini / squash / red bell pepper / red onion / carrots / broccoli / sauteed in butter with light seasoning. Serves 4-6.
Steamed & sauteed in butter with light seasoning. Serves 4-6.
Crisp skin-on steak fries. Serves 4-6.
Yukon gold potatoes / butter / milk / sour cream / parmesan cheese. Serves 4-6.
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
Flash fried childhood favorite. Serves 4-6.
Applewood smoked bacon / diced tomatoes; Chef recommends Roasted Garlic Ranch dressing. Serves 4-6.
Diced tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette. Serves 4-6.
Shaved parmesan / chile-dusted croutons; Chef recommends Caesar dressing. Serves 4-6.
Buttermilk and cilantro marinated; Grilled over hard wood.
Wood grilled sliced steak
Simply grilled salmon (No Butter or Seasoning)
Served with java BBQ sauce
Flash fried smoked wings
Cavatappi noodles tossed with homemade cheese sauce
Flattop grilled burger / toasted brioche bun
Hand-breaded / tempura flour; Served with side of honey mustard
Zucchini /squash / red bell pepper / red onion / carrots / broccoli; sauteed in butter / light seasoning
Sauteed in butter / light seasoning
Large russet potato / whipped butter / sour cream / smoked cheddar cheese / applewood smoked bacon / green onions
Sliced Idaho and Yukon gold potatoes / creamy jalepeo spiked sauce / pepper jack / smoked cheddar cheese
Yukon gold potatoes / butter / milk / sour cream / parmesan cheese
Crisp skin-on steak fries
Flash fried childhood favorite
Our take on cole slaw with apple cider vinegar sweet & sour creamy dressing
Seasonal mixed fruit
Roasted button mushrooms / port wine sauce / fresh basil
Charred / blistered tomatoes / smokey hot honey / lime / green onions
Sticky hot honey / goat cheese / toasted pumpkin seeds / green onions
You will receive one (1) loaf of bread for every four (4) items in your basket. You can add more here.
Classic Chocolate Chunk Cookie
Classic Chocolate Chunk Cookies (4pack)
Fresh blueberries in blueberry sauce
Bruled to order / fresh fruit / raspberry coulis
Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce
Vanilla bean ice cream / raspberry coulis
Salted caramel sauce / served warm
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer.
Grill-seared fresh pineapple / fresh lime juice / chilled water
Blood orange elixir / fresh lime juice / Owen's Ginger B eer
Brewed fresh daily
Brewed fresh daily
Brewed fresh daily
Half Alex's Lemonade / Half Unsweet Tea
Brewed fresh daily
Brewed fresh daily
Made fresh daily
Brewed fresh daily
Half Alex's Lemonade / Half Unsweet Tea
Chopped Cobb Salad
Steak Grilled Tenderloin Salad
Inside
Bar area
More Phoenix decor
Dining room
Bar
Dining room
This bad pic speaks for itself
Deviled eggs
Grilled Fish Tacos and Fries
Another view of the dining area
Kids chicken tenders with Broccoli and Seasoned Steak Fries
Blackberry Margarita and Chocolate Old Fashion
Wall O' Wines
food, steak
Front store sign
interior
outside
Great selection of spirits.
Fresh squeezed lemonaid.
Jeff B.
Jan 25, 2025
Came here as a couple for a birthday celebration. Very nice ambience. Although the place seems to be family friendly (lots of people here with kids), it's an upscale vibe - nice, but not pretentious. We got the $39.95 three-course dinner. Really good and an excellent value. We each started with the BLT Salad. Very good flavorful. Served very cold and delicious bits of tomato, bacon and lettuce. Large size also. We were also offered as part of the meal a small loaf of bread and butter. You know how some restaurant breads aren't worth the calories? This isn't one of them. The bread had a nice crisp outside and soft (not doughy) inside. Really good bread. The waiter brought one over, not realizing that another server had already given us bread, so we took the second one home. We then each got the salmon and shrimp with seasonal vegis. The dish comes with "ancient grains," but my partner subbed the mashed potatoes. The salmon was perfect. A large piece, cooked perfectly, with an excellent sear - but no dried out spots. All uniformly moist and tasty. Each of us got two large, plump shrimp which were good. I thought the shrimp was a little too salty, my partner didn't agree. The grains were also quite good (as were the subbed mashed potatoes). The vegi - asparagus - was prepared well. Not soggy and had flavor. The entree overall was excellent. For dessert, we each got the chocolate brownie with ice cream. Because it was my birthday, they put a candle in mine and wrote "happy birthday" on the plate. It was very nice. And the dessert was very good. With one glass of wine, the meal was almost $100. A very good value for the excellent meal. I will come again and probably have the steak entree as part of the $39.95 three-course menu. But I have to say, the salmon/shrimp dish will be hard to beat. Service was excellent. Water glasses were filled several times and the server accommodated our food requests.
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Min Z.
Jan 5, 2025
It's a big roomy restaurant with high ceilings. Plenty of tables and chairs. The menu was extensive and each one of us could find something we liked. The venue was decorated with wine bottles and paintings. The service was good. We were there for lunch before anyone else, so it was very quiet. Our group enjoyed the food. We ordered 4.5*Chilean sea bass, Pan seared sea bass was cooked perfectly, albeit a very small piece. It was tender and delicious. The Key lime butter sauce was on the sweet side. I would order it again. 4*Caesar salad with chicken: the usual.4*Caprese chicken pasta: it was tender and delicious.4*Roasted garlic sirloin:: very well cooked. All food was healthy and delicious. I would definitely come back!
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Joseph K.
Oct 10, 2024
The restaurant has a very pleasing decor. The front of the restaurant has high seating chairs and tables while the side of the restaurant has comfortable tables and booths. We initially had a menu problem . The host was under the impression that lunch ended at 2:00 pm, but the manager assured us that we could still order from the lunch menu.We had the crispy fish tacos which were huge and very tasty with a side of home fries.The outdoor seating is not in the sun, but is a totally covered patio in front of the restaurant. It was a beautiful fall day and would have been pleasant to sit in the sun.Except for the misinformed host who appeared very disinterested, this would have been a pleasant lunch
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Saphace A.
Sep 23, 2024
I met my uncle up here for a late lunch. Not busy here at all but definitely a number of people dining in. I've heard of Firebirds but had never been before.Our server told us she was new but she did a great job explaining the menu.We had bread to start. Not the best but it did the job. It was a bit too crispy so it was kinda messy to eat. For food, I ordered a burger with tots while my uncle got fish and shrimp with a side of fries. My uncle comes here all the time so he loves the food here! I thought my burger was decent. Nothing special but I had been craving a burger for the past few weeks. The tots were great! Crunchy and well seasoned. I'd come back just for that!Overall, it was a great time. I like the vibe of the restaurant. Staff was really nice and personable. Lots of parking here too! It's in a newer area they built within the past few years. Love it here!
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Whitney L.
Aug 25, 2024
Went to firebirds for the first time to celebrate my mom's birthday. They had a decent amount of options for beverages, appetizers, entrees and desserts. I would highly recommend the deviled eggs as it was a great starter. The touch of jalapeño was nice but a bit spicy so not for everyone. We also did the onion rings, wings and ahi tuna. Onion rings were dry, the wings were average but ahi tuna was also pretty good. They had a nice option for a 3 course meal for $39.99. I opted in for the garlic sirloin. Requested a medium rare but ended with a medium cook (I was ok with that). The portion size was every fair (10 oz steak with a side of your choice). For dessert we also were happy to hear that there is no cake cutting fee. We brought a cake, sang and shared dessert.The restaurant was nice but nothing fancy. There's great outdoor seating and an open kitchen inside the restaurant. The manager Michael greeted us and made sure our table was serviced well.Would recommend coming back!
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Yoojin C.
Nov 16, 2024
A great place to accommodate a large party. We were quick to be seated on a Saturday afternoon. The waiter was attentive to the table. I enjoyed the appetizer especially the lobster spinach queso! That dish has to be my favorite out of everything I had. The portion size were very large and shareable. The chicken pasta was on the saltier side so I wasn't able to finish the dish. The desserts were good but it wasn't anything that stood out.
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T R.
Dec 25, 2024
I've been to this location multiple times. The staff is friendly and attentive. I've never had a bad meal. The Filet I had was cooked to perfection and the fresh veggies were cooked exactly how they should be- lots of flavor and not over seasoned.
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Juanita T.
Dec 29, 2024
Food is always on point! If there's an issue it is fixed better than you would expect. Staff is very efficient! Atmosphere is great
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Julie D.
Dec 29, 2024
The restaurant was very clean despite how busy they were, And the quality of food was not sacrificed.
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Scott A.
Feb 10, 2025
I took my son and two of his friends to Firebirds around 11:30 on Saturday. The decor is worth seeing, and the waitstaff was friendly and professional.The food was generally good, but the orders got mixed up. My son wanted his meal with scrambled eggs, not the sunny side up. When it was delivered, it was sunny side up, and we were told that the chef couldn't scramble an egg. (What?!) One of his friends ordered a well-done burger, which came out pink inside.The ambiance was good overall, and the place was beautiful. I'll try it for a happy hour some evening, but I hesitate to bring someone for dinner.
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Rated: 4 (608 reviews) · $$
New American, Wine Bars, Seafood
