Federalist Pig
Federalist Pig
Smoked Pork - Dashi Ramen broth, soft egg, shiitake mushrooms, kimchi, smoked meat of your choice, nori, sesame seed, herbs.
Smoked medium/medium rare top round, melted cheddar jack cheese, crispy onions, horseradish aioli, bbq sauce, sesame bun.
smoked and glaze pork belly, kimchi slaw, crispy skins, herbs, chipotle aioli, sesame bun.
Vietnamese spiced crispy shrimp patty, pickled daikon and carrots, spicy aioli, sticky garlic bbq sauce, fresh herbs, toasted roll.
smokey glazed fable mushrooms, pickles, crispy onions, slaw, sticky garlic BBQ sauce, sesame bun
roasted green chile and white hominy stew. similar to a vegetarian mexican pozole.
smoked and braised oxtail, pimentos, potato, fresh herbs, melty cheese all stuffed into a crispy shell. served with chimichurri sauce.
smoky, creamy, garlic hummus, garnished with crispy chickpeas, extra virgin olive oil and smoked paprika and served with grilled pita. Add a little chopped brisket, pulled pork or fable mushroom burnt ends if youd like.
smoked beef short rib served with texas toast and pickles
recommended for larger orders
smoked daily, served with texas toast and pickles
smoked daily, served with texas toast and pickles
smoked daily, served with texas toast and pickles
smoked daily, served with texas toast and pickles
smoked daily, served with texas toast and pickles
1 lb (approximately 4-6 bones) smoked daily, served with texas toast and pickles
smoked daily, served with texas toast and pickles
1/3 pound jalapeo cheese sausage link
dry rubbed and smoked jumbo party wings
BBQ glazed tofu topped chipotle aioli, sesame seeds and cilantro
smoked daily, served with texas toast and pickles
smoky, savory, and a little sweet
fried and seasoned with Fed Pig BBQ rub (vg)
stewed with roasted garlic and chipotle peppers (vg)
carolina style shredded cabbage slaw
shell pasta baked with smoked cheddar and jack cheese
southern style potato salad with chopped pickles, celery, and hard boiled eggs
skin-on fries seasoned with Fed Pig BBQ rub (vg)
smoked and flash fried cauliflower with BBQ glaze and topped with cilantro sauce.
add brisket chili to queso +$2
house seasoned fries topped with pulled pork, melted cheese, ranch and BBQ sauce
sliced brisket with bbq sauce
chopped brisket with bbq sauce
sliced turkey with bbq sauce
chopped pork pork shoulder with bbq sauce
sliced pork belly
pulled pork, cole slaw, spicy carolina vinegar sauce, crispy skin, sesame bun
pulled pork, melted cheese, crispy onions, BBQ sauce, sesame bun
turkey breast, pork belly, crispy skin, roasted tomato, smashed avocado, garlic aioli, BBQ sauce, texas toast
crispy chicken breast, pork belly, jalapeno relish, sticky garlic, ranch, herbs, sesame bun
smoked turkey, melted cheese, crispy onions, buttermilk ranch, BBQ sauce, texas toast
crispy chicken breast, hot BBQ sauce, spicy pickles, lettuce, crispy onions, ranch, sesame bun
chopped brisket and jalapeno cheese sausage topped with crispy onions, spicy pickles, BBQ sauce, sesame bun
chopped or sliced brisket, crispy onions, spicy pickles, BBQ sauce, texas toast
crispy tofu burnt ends, pickled veggies, fresh herbs, crispy onions, jalapeno relish, sticky garlic, aioli, hoagie roll. vegetarian - can be made vegan on request
PLEASE Pick 2 Meats (1/4 lb portions) and 2 Sides (6oz) - will come with complementary texas toast and pickles unless otherwise requested. THANK YOU
PLEASE Pick 3 Meats (1/4 lb portions) and 2 Sides (6oz) - will come with texas toast and pickles unless otherwise requested. THANK YOU
PLEASE Pick 4 Meats (1/4lb portions) and 4 Sides (6oz)- will come with texas toast and pickles unless requested otherwise. THANK YOU
choose your own destiny - pick four meats four large sides. all served with texas toast and pickles
mesclun lettuce topped with choice of meat and condiments with side of ranch or mustard vinaigrette
chopped brisket and jalapeno cheese sausage topped with crispy onions, spicy pickles on a bed of mesclun greens
crispy chicken breast, hot BBQ sauce, spicy pickles, lettuce, crispy onions, ranch, served on a bed of mesclun greens
pulled pork, cole slaw, spicy carolina vinegar sauce, crispy skin served on a bed of mesclun greens
fresh bananas layered with vanilla pudding and nilla wafers
chocolate pudding layered with Oreo cookies
bbq ribs, food, ribs
ribs
food
ribs
food, sushi and sashimi
food, ribs, bbq ribs
food, donuts
sandwiches, food
food, burger, burgers
waffles, food
burger, burgers, food
food
Pitmaster Special for 2 (Ribs, Pork Belly, Sausage & Burnt Ends)
interior
Inside of the rabo de toro empanadas (pictured: the no meat that was inside them).
Pickup area
BBQ Sauces
Restaurant exterior
interior, pizza
The Fog Horn Leg Horn
Seating area
a bicycle parked in front of a building
Cita R.
Jan 16, 2025
A Must Must Must experience! The food was amazing which was made more enjoyable by everyone who works there! David was the best! Super sweet and welcoming ! Now that's the way to enjoy a restaurant experience Visiting from NJ, but we'll be back and this is a destination experience...enjoy!PS - Thanks so much David
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Nicole C.
Dec 27, 2024
We came here after seeing good reviews. Neither of us are typically BBQ fans and choose BBQ when looking for a place to eat. The inside was big with ample seating. You go into a cove off the to the right and order and the seating is separate out to the left. The cashier who took our order was incredibly helpful. He helped us order for our small kid. They don't have a kids menu but they have options that tend to be catered towards kids. He also helped us save money when we ordered to share. We did the four meats and four sides. We shared the brisket, pork rib tips, chicken, and jalapeño sausages. All of the meat was incredible but my favorite was the brisket. It was tender and fell right apart. The port rib tip was extremely flavorful with fantastic seasoning. The chicken was moist and the sausage was delicious. The meat was ample for two people!! The sides were also incredible. The green beans had a slight kick to them, and they were probably the best I've had. The fries had a nice spicy seasoning and they were big and crispy. The brussel sprouts came with a lot and were super crispy and seasoned with a kick as well. The Mac and cheese was also fabulous and not overly cheesy. All of their BBQ sauce is homemade and they were all great. Our favorite was the mild and the garlic. The garlic was AMAZING. The children's chicken burger was huge and the chicken was delicious and crispy. The bun was also fluffy and had sesame seeds. I would absolutely come again. The food was fabulous and great service! The price is a bit higher than average but well worth it!!
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Sean M.
Dec 7, 2024
Ordered delivery tonight from Federalist Pig and I hate to say this, it was one of the worst meals of my 32 years on Earth. We ordered the special for 2, burnt ends, ribs, pulled pork, and pork belly, with double fries, green beans, and chili Mac. Everything tasted horrendous. The ribs were completely dry, the pulled pork was cat food at best (and I absolutely hate using these words but really there's nothing else to describe it), the pork belly was dry, and the burnt ends were bland and dry.We also ordered the oxtail empanadas and the banana pudding. The banana pudding was one of the worst desserts I've ever had in my life, from the smell to the texture to the taste. The empanadas were mushy and two of them had large bones, which is inexcusable.Overall, this was absolutely ridiculously horrible.
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Jaime T.
Nov 13, 2024
Food: 4/5Service: 5/5Ambiance: 3/5Vibe:- no frills- come hungry Food:- The extensive BBQ sauce options were my favorite part. I recommend trying the garlic BBQ sauce.- I was so full
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Brandon D.
Nov 9, 2024
Federalist Pig in Washington, D.C., is a BBQ lover's paradise! From the moment you walk in, the smoky aroma lets you know you're in for something special. The brisket is tender with a perfect bark, and the pulled pork is packed with flavor and just melts in your mouth. Their signature sauces add that extra punch, especially the spicy and tangy ones that elevate every bite.The sides are no afterthought here either--the mac and cheese is creamy with a nice cheesy crust, and the collard greens are seasoned just right. The staff is welcoming and clearly passionate about what they do, which makes the experience even better. If you're in D.C. and craving barbecue, Federalist Pig is the spot!
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Eric Y.
Nov 15, 2024
I've had quite some bbq foods before.Today I was a little disappointed trying a new location with good reviews.First, the person taking the order seemed like they didn't enjoy their jobSecond, our food was not hot and over seasonedThe brisket was not tender and the spare ribs was alright. I did end up tossing a one out cause it was cold. I am not sure what really happened.Third, 3% surcharge and tip for basically self serve food The Mac and cheese was good in my opinion as well!
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Jerry D.
Feb 13, 2025
Considering how crazy packed this week was-FP's service was perfect. We met friends for drinks before heading out for dinner. The location was loud-and I loved it
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Indivar D.
Mar 4, 2025
Shockingly great vegetarian options, including mains, as well as chill ambiance, and warm service.
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Alexandra A.
Jan 5, 2025
The sides were my favorite part of the meal. The meat was moist. I was not a fan of the sauces. We ordered uber eats, so this may have affected the experience. Got a platter of 4 meats and 4 sides and they forgot the ribs. The turkey was my favorite meat. The green chile hominy was my favorite side.
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Tamara S.
Jan 18, 2025
Being from South Carolina,y family and I can say this place is the best BBQ in the DMV! Please try now!
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