Farm & Fork Kitchen

Came here for Sunday brunch with a few girlfriends. We started with the pastry basket which included a variety of nine (9) pastries to share. Talk about to die for! They came out warm and the mixture of the strawberry jam/whipped orange blossom honey was a heavenly combination on the croissants. The perfect sampler of pastries and all oh-so-perfectly flakey. My friend also got the House Bloody Mary and asked them if they could make an Espresso Martini for me. Lucky me, they were able to, and they nailed it on the foam! Next came our entrees. The Smoked Salmon Platter . . . and when they say platter, they are not kidding! The platter comes with Philadelphia cream cheese, pickled red onions, capers, soft boiled egg, micro herbs, baby tomatoes, & multigrain bread. I enjoyed assembling as you would a lox bagel sandwich; started with spreading the cream cheese on the flatbread, topped with the smoked salmon (and let's also mentioned they provided a generous portion of it), and topped off with the vegetables. I saved the eggs for last since they looked perfectly jammy and wanted to savor those last. The Three Meat Hash includes "Roseda Farm" beef short rib, chorizo, applewood smoked bacon, smashed fingerling potatoes, roasted pearl onions, red bell peppers, scallions, two cage-free fried eggs, Cajun seasoning. This dish will fulfill those who have a voracious appetite though isn't too hearty where it will leave you in a food coma. Side note - for the staff member whom may or may not be reading my very long review (kudos to you for reading this far), my friend pointed out that there is a typo on one of the ingredients listed under the Three Meat Hash. She was a bit too shy to bring it up to a staff member in person though I believe she is correct as the typo on the menu reads "two cage-free FRIES eggs" and should be corrected to read FRIED eggs.Throughout the meal, my girlfriends kept admiring the interior on multiple occasions and commented how "cute" it was. If you are going with a group, I believe one could easily spend over $100+ on the total bill. If that is the case, a tip that I have is to visit Farm & Fork's direct website as they have a "$35 on us toward your next $100 visit". Shame that I forgot to sign up for this offer though this will not be the first and last time that we will visit. We've all expressed that they would love to come back to try the dinner menu. See you all next time!

Huge sandwich !! Great option. I did not get the cheese but I like the fact that the bacon is soft and not crunchy. For those that care like myself - it's leaf lettuce not shredded.

While on a recent weekend getaway i looked at various places nearby and cane across this quaint spot with a nice chill ambiance. Service - Very warm friendly host and waitress was kind and gave opinions on her favorites and most popukar dishes. Food - The shrimp and risotto was outstanding. Shrimp was well seasoned and rissota was one of the bedt that i have had.Scallops were also very flavorful,enjoyed presentation and taste. Many reviewers mentioned high price for entrees, slightly above average for these meals but they were good and dont mind paying more fir good food and good service--- so keep this in mind when comparing to other places . If you need bread, skip the rustic bread its very basic and get the hush puppies ...they are one of their signature items they were good not great especially at $15 price point. Got the Citrus Salad and it was very fresh, and enjoyed tge vinaigrette dressing . Dessert Closed out the meal with waffle and ice cream sundae .. requested they put chocolate saice instead of honey and I appreciated them homoribg the request and it was very good. Enjoy

Overall I think this is a solid upscale author cuisine concept restaurant in a very casual rustic setting. So,if you have a special occasion and thinking of high end celebration,this is not a place for it. Food is really good,I fall in love with rockfish,I would say rockfish rocks). Service is very attentive,place is pleasant. Now to negative part. Apple bread pudding wasn't pudding at all,no custard type texture inside,not fluffy at all. It was rather a soft cookie with ice cream on top. Just underwhelming. Prices are high for such a small casual place. For 3 of us with 3 entrees and 2 appetizers,1 dessert an2 coffees check was 200 dollars. Not sure we will be back soon,but it worth trying once.

I wet looking for an alternative to Tuskies. I may have found it. Food done well. Very efficient process. Open kitchen. Ingredients are local sourced. My son said the best short ribs he's ever had. I think it was the sauce. Very busy. At 730 all table full. I could see that some may have issues with some staff. They were young and maybe not as experienced but that is hard to find. If I was to give one word of advise: daily special. Gives people a reason to try it each week.

The place is cool with a great alcohol selection, fun food choices and engaged staff. I really enjoyed my time - I had an Eagle Rare Manhattan, the fois gras, and a salad w seared sea scallops - all quite delicious!

We stopped by for brunch on a cold and rainy Saturday at noon, and it wasn't packed so we were able to find a table for four without a wait. The service was great as the waiter was really kind and attentive. I ordered the chicken and waffles but I really regret not looking up pictures of the serving size in advance because for $16 it was quite tiny! The chicken was crispy and hot and the waffles were nice and soft and it came with some fresh salad as well but I just wish the portion size could have been bigger. Also the interior of this place was really nice and I would totally recommend it for a cute brunch date spot and I would come back to try other dishes! Also there is plenty of parking which is always a plus!

We had breakfast there on 9/22/2024. My wife had the eggs Benedict. Eggs cooked perfectly. Sauce was delicious. She liked the potatoes but was not overly impressed. I had the 3 meat hash. It was very tasty, but I'm not sure I would call that a hash. When I think of a hash, I want fresh potatoes and all of the ingredients fried on a grill and mixed together. This tried to be a hash, but it wasn't. The chorizo, short rib, bacon, and vegetable mix was very tasty. Eggs were cooked perfectly. Potatoes were under whelming. They were crispy on the outside, tender on the inside. The potatoes didn't taste fresh like the other ingredients did. In fact, they seemed to be made from frozen. The coffee was very good. Our server was very attentive. If I go back, I wouldn't order that hash again.

Decided to check this spot out for breakfast today! I arrived just a few minutes after they opened. The space was nice and inviting. I ordered the Deviled Eggs and the Three Meat Hash. The deviled eggs needed more flavor in my opinion but the hash was so flavorful and delicious. For the deviled eggs, three meat hash, hot tea, and tipping the server, my total was $50! Sooo expensive for breakfast. Because of the price, this restaurant will not be in my regular breakfast spot rotations. The portion size of the hash was so large, I feel like maybe offering a half portion would be sufficient. I may be back but it will have to be on a special occasion or if someone else is paying lol! Only three stars because $50 for breakfast for one person is no bueno.

We went on New Year's Eve. They have specials for the day. Seafood Stew was my favorite plate. Size is good, broth very flavorful and you get octopus, lobster and jumbo shrimp in addition to mussels and clams.