El Tio Tex Mex Grill
El Tio Tex Mex Grill
Creamy seafood broth, simmered in a delightful combination of scallop. Shrimp, mussels, and clams. Served hot and topped with fresh cilantro.
Fresh chicken pieces, vegetable soup with tortilla chips, topped with cheese, and cilantro.
Vegetable soup with tortilla chips, topped with cheese, and fresh cilantro.
Large crispy flour tortilla shell filled with romaine lettuce, tomatoes, shredded cheese, guacamole, and sour cream. Topped with preference.
Spring mix tossed with Monterrey Jack cheese, honey mustard, topped with grilled chicken or grilled steak, and smothered with barbecue sauce.
Romaine lettuce, tomatoes avocado, cheese, and crispy flour tortilla chips.
Spring mix, avocado, cherry tomatoes, and red onions. Topped with grilled preference. Served with raspberry vinaigrette on the side.
Crispy corn chips covered with refried beans, cheese, jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side. Served with your choice of Coca-Cola product.
Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side. Served with your choice of Coca-Cola product.
Appetizer, tableside prepared fresh guacamole, avocados, garlic oil, tomato, onions, jalapenos, cilantro, and fresh squeezed lime juice.
Combination of chicken wings, steak nachos, chicken quesadilla, and beef taquito. Served with sour cream, guacamole, and pico de gallo on the side.
Sauteed shrimp with Spanish herbs, fresh garlic, and sherry wine. Served with bread.
Sauteed green peppers, onions, and mushrooms. Topped with melted cheese. Served with flour tortillas on the side.
Melted cheese dip.
Fried ripe plantains. Served with sour cream on the side.
Sweet corn cake. Served with sour cream on the side.
Crispy corn chips covered with refried beans, cheese, jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.
2 fried corn tortillas rolled and stuffed with. Served with pico de gallo, guacamole, and sour cream on the side.
Marhated chicken breast, griddle and topped with a mushroom creamy sauce. Served with white rice black beans, and small salad.
Strips of marinated grilled chicken breast sauteed with tomatoes, onions, green peppers, and fried potatoes. Topped with fresh cilantro. Served with white rice and black beans.
Grilled marinated chicken breast topped with shrimp and polane peppers sauce. Served with white rice, black beans, and sauteed vegetables.
Grilled marinated chicken breast topped with sauteed zucchini, onions, tomatoes, white wine, and cream. Served with white rice, black beans, and small salad.
Grilled fresh fillet of salmon, topped with shrimp and scallop covered with Cancun sauce. Served with white rice black beans, and sauteed vegetables.
Jumbo shrimp sauteed with white wine, spanish onions, garlic, and red crushed peppers. Served over white rice, and sauteed vegetables black beans on the side.
Seafood stew with shrimp, scallop, squids, clams, mussels, salmon cooked with Spanish saffron broth chopped onions, green peppers, and tomatoes. Served with white rice on the side
Griddle shrimp topped with garlic sauce. Served with white rice, black beans, and small salad.
A generous portion of shrimp, scallop, sauteed with red onions, jalapeno peppers, tomatoes, and fried potatoes. Topped with cilantro. Served with white rice and black beans.
A generous portion of shrimp sauteed with onions in poblano sauce. Served with white rice, black beans, and sauteed vegetables.
A generous portion of shrimp sauteed with onions, poblano peppers, scallions, tomatoes, and garlic, then glazed with tequila. Served with white rice, black beans, and sauteed vegetables.
Three crispy tacos filled with shredded beefer chicken, tomatoes, lettuce, and topped with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
2 poblano peppers stuffed with Monterrey jack cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side. Shredded chicken may contain bone.
Two flour tortillas filled with grilled chicken, grilled steak. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and Mexican butter on the side.
Two chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, sour cream, guacamole, and pico de gallo on the side.
Broiled tortilla crusted tilapia served soft flour tortilla. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.
Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.
Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.
Pork sausage. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.
Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.
Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.
Jumbo shrimp shifted with cheese and jalapeno pepper. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.
Shrimp, salmon, scallop, and Mexican butter. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.
Marinated grilled ribeye steak. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.
Served as sizzling fajitas, with grilled steak, chicken, barbecue pork ribs, grilled shrimp, grilled chorizo, and grilled vegetables. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.
Ribeye steak topped with sauteed mushrooms. Served with white rice, black beans, and platanos Fritos.
Served in a sizzling platter. Grilled new york steak topped with two fried eggs over sliced onions and tomatoes. Served with Mexican rice, and a la charra beans.
Strips of grilled steak, sauteed with onions, green peppers, tomatoes, fried potatoes, and topped with fresh cilantro. Served with white rice and black beans.
Grilled new york steak marinated and topped with brown garlic sauce. Served with white rice, black beans, and platanos Fritos.
Morsels of pork roasted in Spanish marinated, covered with sauteed onions. Served with white rice, and black beans platanos fritos.
2 camarones brochette.
Served with Cancun sauce. 2 corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. 2 corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. 2 corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. 2 corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. 2 corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. 2 corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. 2 corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. 2 corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. 2 corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with Cancun sauce. Large flour tortilla rolled with preference, topped with salsa, and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.
Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.
Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.
Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.
Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.
Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.
Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.
Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.
Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.
Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.
Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.
Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.
Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.
Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.
A classic ending to any meal. Hand dipped ice cream. Served with whipped cream, chocolate sauce, and topped with a cherry.
A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate- drenched chocolate cake
Traditional vanilla cake topped with vanilla icing. Served over a creamy sweetened milk sauce. An El Tio favorited!
Light and fluffy puff pastry donuts glazed with honey and cinnamon.
A cheesecake wrapped in a sugary flour crust then deep fried to a golden brown, and drizzled with chocolate sauce.
El Tio own twist on the classic bananas fosters. Sweet vine ripened bananas fried to perfection. Served with vanilla ice cream, homemade strawberry sauce, whipped cream, and drizzled with chocolate sauce
Rich and succulent homemade coconut custard, topped with caramel. Served with whipped cream, and cherry. The perfect end to any meal!
Bring the taste bud alive with this South of the Boarder classic. Crispy cinnamon and sugar tortilla cup a scoop of vanilla ice cream encrusted in crunchy caramel flakes. Topped to perfection with whipped cream, chocolate sauce and cherry.
Sweet, crispy golden bites filled with sweet cream cheese. served with a scoop of vanilla ice cream and whipped cream.
El Tio Tacos (Shrimp and Steak)
Combo Fajitas
Inside dining
Inside dining
House hot sauce
Bar seating
Inside dining
Classic Margaritas
Coronarita
Sign
Complimentary Chips and Salsa
Enchilada Rancheras with 2 eggs
Menu
Jalapeño Margarita
Guacamole Dip
ramen and noodles, drink
3 enchiladas platter
Margarita
Ceviche (generous and yummy)
Rice and Black Beans
Enchilada Rancheras with 2 eggs
Britney B.
Feb 20, 2025
I visited El Tio based on my boyfriend's recommendation, and I was thoroughly impressed with my experience. The vibrant décor was eye-catching, and the lively ambiance, paired with upbeat music, made for a welcoming atmosphere.We started with the complimentary chips, which were so delicious that I even asked for extra to take home. For our appetizer, we ordered the Platanos Fritos, served with a side of creamy sour cream--a perfect balance of sweetness and richness.For the main course, my partner had the beef enchiladas, which were flavorful and well-prepared. I opted for the sizzling chicken fajitas, which came with fresh tortillas, guacamole, sour cream, beans, rice, and pico de gallo. The portions were incredibly generous, and I ended up taking leftovers home--making for the perfect lunch the next day.One thing to keep in mind is that parking can be a bit difficult to find on weekends, so plan accordingly.This was my first time dining here, but it certainly won't be my last!
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Nachogirl1 ..
Feb 8, 2025
Nachos: i have never encountered a "build your own nacho" situation. Frankly, this gave me a taste of my own medicine. I rummage around town for platters of nachos to critique, and on this day, the tables had turned. If I didn't like my nacho chip, it wasn't on anyone but me. I hate to admit it, but perhaps this is exactly what someone like me needs. Someone who straddles a Type A and a Type B personality. Someone who likes the mess, but is selective about how the mess should appear, or in this instance, taste. I enjoyed building my own nachos. I'd take this any day over the disgraceful nachos I've had at other places. All else: honestly, it was quite relaxing and entertaining to kick back and watch sports on 4 different screens at once. With all the media I consume at once on a daily basis, I feel I'd be immune to electric shock therapy. My brain's gone numb from all the bloody screens, but I enjoyed watching the football games. I say football and I urge you to as well, as it is the sport where the ball is kicked by the foot, and not thrown in the air to be chased by broad shouldered men. Anywho, staff were lovely & attentive. I was having a nice time til the music started blaring. That was my cue to leave.
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Ravindra D.
Jan 9, 2025
Went to El Tio for the first time after driving past it a couple of times that day. We really liked it. We shared the beef and chicken fajitas and had space for dessert which was churros.The food was very good and the service was friendly and quick. The price is reasonable and this seems like a really nice family run place.We are definitely going back.
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David H.
Oct 25, 2024
I've been here many times and El Tio is still the best Tex-Mex in the area. I've never had a bad meal here and like that I can get Mexican style or other Latin food here. Their Lechoncito Al Horno (roasted pork with onions and plantains) is worth the trip alone since you can't get that everywhere. Their classic Tex-Mex items and table side guacamole and always worth a try and you can't go wrong with one of their margaritas or Corona-ritas.Service is always friendly and efficient here and I'll be back here many times in the future.
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Mike R.
Jan 5, 2025
This is a good place. Who doesn't love Tex Mex food? Prices are one area of contention, but rents and inflation are nuts right now. The quality of the platters and sides is high. I absolutely love their enchiladas, as they pack a spicy punch. Anything I've ordered here has been above average. That consistency is appreciated. The service here is solid as a rock. Each visit have felt valued here. Good date spot. Also they have a nice bar, with a lot of beverages available. Please remember Uber or other transportation methods. Staff here are good folks, and it's certainly a clean/cozy restaurant. Check this place out!
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Andy Y.
May 5, 2024
Cincoooo De Mayo celebration!!! Was a miss as they were overwhelmed it seemed. There was a wait for a table but there were plenty of open tables available. The service was the most friendly and very appreciative of that but the food just took way too long. The kitchen seemed very backed up and for our appetizers it took 45 minutes. Besides that hiccup, the food was delicious and tasty! The green sauce was very good and had to be asked for separately. The ambiance was fun and a great place to hang out with friends and family on a Friday after a long week of work. Will be back...maybe just at another time when the occasion is slower. Enjoy!
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Ebony W.
Sep 3, 2024
Confession #08093557 I LOVE El Tio! The steak fajitas NEVER miss. I had it delivered it during my mom's visit in July and she is still wishing it ate it all least a couple more times before she left. And she looked for it in Texas Lol I've been ordering this for years and realized I hadn't given them their flowers .
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Jill V.
Aug 30, 2024
We love this restaurant! The ambiance is great with low lighting and great TV setup!!The food is absolutely delicious and homemade tortillas!! Our favorite bartender is Katherine. She is very attentive, kind, and professional! Highly recommended!!
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Elizabeth P.
Jan 30, 2025
Food was very good! Loved that the chips were thin and crispy.We all enjoyed our food! Would go back
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Tim D.
Dec 27, 2024
Excellent food-love the endless chips and salsa--con queso makes it even more fantastic!Love the bean burritos!Always friendly and efficient service-ABSOLUTELY AWESOME PLACE!!!!
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