Duangrat's Thai Restaurant
Duangrat's Thai Restaurant
15-minute lead time. Plump, fried chicken wings glazed with caramelized fish sauce, garlic and cilantro, served with spicy papaya slaw (peanut) and sticky rice.
10-minute lead time. "Peking style" crispy duck, scallions and hoisin sauce rolled in flaky roti pastry crepe.
(2) crispy rolls filled with cellophane noodles, carrots, mushrooms and cilantro. Choice of pork or veggie.
Pair of golden fried chicken wings stuffed with minced shrimp and cellophane noodles.
Grilled coconut and turmeric marinated chicken with traditional sides of Duangrat's peanut sauce, cucumber relish and toast. (*GF w/o toast)
Wok-roasted buttery cashews & VA peanuts, garlic, salt, chili & chives
Fried white tofu puffs, sweet chili & crushed peanut dipping sauce.
Coconut & sesame tempura battered tropical plantain.
Fluffy fried fritters of shucked oysters with Thai Sriracha hot sauce.
Hand-cut calamari fried to crisp flaky perfection.
Steamed "shumai style" dumplings of shrimp, pork, sweet corn kernels and garlic soy sauce.
Crispy wontons stuffed with shrimp & lump crabmeat.
Crispy wontons with samosa-style curried chicken & potato filling.
Dried, flash-fried marinated beef strips with Jaew dipping sauce.
Savory seasoned ground chicken, crisp lettuce leaves for wrapping
Shrimp or chicken, mushrooms, cilantro in hot & tangy lemongrass and roasted red chili broth.
Shrimp, sea scallop, cod, mussel, calamari, mushrooms and cilantro in hot & tangy lemongrass and roasted red chili broth.
Tom kha gai. Chicken, Thai ginger, mushrooms and cilantro in hot & tangy coconut lemongrass broth.
Our homemade cream of corn soup topped with lump crabmeat.
Shrimp & crab wontons, scallions and cilantro in light garlic broth.
Shrimp tempura, romaine, carrots, cucumbers, tomatoes and onions with our tangy honey mustard dressing.
Savory lemongrass chicken, romaine, carrots, cucumbers, tomatoes and onions with our tangy honey mustard dressing.
Romaine, tofu croutons, boiled egg, carrots, cucumbers, tomatoes and onions with our warm, zesty peanut dressing.
Romaine, crispy wonton noodles, tossed in Duangrat's Asian Caesar dressing.
Sliced flaky fried catfish filet, scallions, cilantro tossed with fresh chili-lime juice.
An Esan favorite. Pulled cured pork sausage, smashed crunchy curried rice puffs, peanuts tossed with fresh chili-lime juice.
Grilled sliced flank steak, toasted rice powder, shallots, scallions and cilantro tossed with fresh chili-lime juice.
Sliced crisp braised duck, cucumber, shallots, scallions and cilantro tossed with roasted red chili-lime juice.
Yum talay. Shrimp, sea scallops, cod, calamari, clams, mussels, lemongrass, shallots, scallions and cilantro tossed with fresh chili-lime juice.
Ground chicken breast, toasted rice powder, shallots, scallions and cilantro tossed with fresh chili-lime juice.
Fried white tofu, toasted rice powder, shallots, scallions and cilantro tossed with fresh chili-lime juice.
Som tam. Julienned fresh green papaya, carrots, tomatoes, peanut, garlic tossed with fresh chili-lime juice.
Our signature peanut curry, napa cabbage, fried shallots sauteed with sliced chicken breast or fried white tofu.
Tropical lychee fruit, pineapple and tomatoes in a delicately sweet and fiery curry.
Japanese eggplants, bamboo shoots, mushrooms, string beans in green coconut curry.
Chunky beef & potatoes slow-cooked in mildly sweet, cinnamon-spiced red coconut & peanut curry.
Red coconut & peanut curry, Thai basil.
Panko-fried jumbo shrimp, asparagus and scallions wok-tossed in our signature five-spice sauce.
Sea scallops, jumbo shrimp, crisp cod, calamari, mussels, little neck clams, Thai basil sauted with roasted chili garlic paste over fresh hand-cut jumbo rice noodles.
Rainbow trout stuffed with Thai basil, mushrooms, bell peppers, onions, scallions grilled in aromatic banana leaf, tamarind sauce and simple salad.
Tom kah. Poached red snapper filet in hot & tangy coconut, Thai ginger and lemongrass broth.
Fried cod filet, garlic flakes, side of spicy pickled mango and cashew salad, chili-lemon dipping sauce.
Fried cod filet, green beans and tomatoes sauted with roasted chili garlic paste.
Shrimp, sea scallops, calamari, fish filet, mussels, littleneck clams, green beans, bamboo shoots, mushrooms and baby corn sauted with Sriracha oyster sauce.
(5) Wok-seared sea scallops with a delicate stir-fry of Chinese greens, water chestnuts and oyster sauce.
Sliced tempura catfish filet sauted with Japanese eggplants, Thai basil, rhizome (ginger root), string beans, bamboo shoots and gaeng pah (red curry paste).
Shrimp stir-fried in garlic soy sauce, garlic flakes, broccoli.
Shrimp stir-fried with cellophane noodles, wood-ear mushrooms, napa cabbage, ginger, onion and celery.
Shrimp tempura, pineapple, carrots, cucumbers, tomatoes, onions in light sweet & sour sauce.
Shrimp, Thai satoh beans, string beans and Thai basil sauted with red curry paste.
Sliced chicken breast, napa cabbage and fried shallots sauteed in our signature peanut sauce.
Kao soi. Tender dark meat chicken slow-cooked in savory coconut curry broth, egg noodles two-ways (soft & crispy).
Crisp 1/2 duck braised in five-spice, lump crabmeat, pineapples, raisins, bell peppers and onions in grandma's spicy, sweet & sour sauce.
Sliced crisp duck wok-tossed and caramelized with our signature chili basil sauce, broccoli.
Sliced chicken breast, horapa (Thai basil) sauted with roasted chili garlic paste and egg noodles.
Kaprow. Traditional ground chicken breast stir-fried in Thai basil, red chili garlic sauce, broccoli.
Sliced chicken breast, ginger, wood-ear mushrooms, peppers, onions and scallions stir-fried in black bean sauce.
Sliced chicken breast, cashews, scallions, celery and dried red chilies sauted in sweet soy sauce.
Sliced chicken breast stir-fried in garlic soy sauce, garlic flakes, broccoli.
Sliced chicken breast, bok choy, baby corn, carrots, snow peas, mushrooms and bamboo shoots stir-fried with soy sauce.
Chicken tempura, pineapple, carrots, cucumbers, tomatoes and onions in light sweet & sour sauce.
Braised duck sauteed with Japanese eggplants, Thai basil, rhizome (ginger root), green beans, bamboo shoots, gaeng pah (red curry paste).
Kaprow. Sliced tender flank steak stir-fried in Thai basil, red chili garlic sauce, broccoli.
Sliced tender flank steak, ginger, wood-ear mushrooms, peppers, onions and scallions stir-fried in black bean sauce.
Sliced tender flank steak stir-fried in garlic soy sauce, garlic flakes, broccoli.
Sliced tender flank steak, bell peppers, onions, scallions stir-fried with soy sauce.
Sliced tender flank steak sauted with Japanese eggplants, Thai basil, rhizome (ginger root), string beans, bamboo shoots, gaeng pah (red curry paste).
Panko-fried slices of tender pork loin, string beans, asparagus and scallions wok-tossed in our signature five-spice sauce.
Kaprow. Sliced tender pork loin stir-fried in Thai basil, red chili garlic sauce, broccoli.
Sliced tender pork loin, peppers, wood-ear mushrooms, onions and scallions stir-fried in black bean sauce.
Sliced tender pork loin stir-fried in garlic soy sauce, garlic flakes, broccoli.
Prik king. Sliced tender pork loin and string beans sauted with gaeng pah (red curry paste).
Sliced tender pork loin sauteed with Japanese eggplants, Thai basil, rhizome (ginger root), string beans, bamboo shoots, gaeng pah (red curry paste).
Seasoned Thai jasmine rice wok-fried, combo shrimp and chicken, egg, tomatoes, scallions.
Seasoned Thai jasmine rice wok-fried with egg, tomatoes, scallions, choice of 1 protein. (no egg in Fried Rice Veg.)
Thai jasmine rice wok-fried with ground chicken, Thai basil, red chilies and garlic.
Seasoned Thai jasmine rice wok-fried with lump crabmeat, egg and scallions.
Thin rice noodles stir-fried with tangy tamarind juice, egg, bean sprouts, ground peanuts, diced tofu and turnip, choice of 1 protein. (no egg in Pad Thai Veg./ contains fish sauce)
Pad kee mao. Fresh jumbo hand-cut rice noodles, Thai basil, bean sprouts, red chilies, garlic stir-fried with sweet soy sauce, choice of 1 protein.
Noodles sweet soy sauce. Fresh jumbo hand-cut rice noodles, Chinese broccoli, egg stir-fried with sweet soy sauce, choice of 1 protein.
Raad nah. Fresh jumbo hand-cut rice noodles, Chinese broccoli stir-fried in oyster sauce gravy, choice of 1 protein.
Nest of crispy egg noodles, chicken, shrimp, bamboo shoots, shitake, broccoli, carrots, scallions in soy sauce gravy.
Fried white tofu stir-fried in Thai basil, red chili garlic sauce, broccoli.
Fried white tofu, ginger, wood-ear mushrooms, peppers, onions and scallions stir-fried in black bean sauce.
Our signature peanut curry, napa cabbage, fried shallots sauteed with fried white tofu.
Fried white tofu, bok choy, baby corn, carrots, snow peas, mushrooms and bamboo shoots stir-fried with soy sauce.
Fried white tofu, pineapple, carrots, cucumbers, tomatoes and onions in light sweet & sour sauce.
Japanese eggplants, basil, red chilies and garlic sauted in black bean sauce.
Seasoned Thai jasmine rice wok-fried with tofu, mixed vegetables and scallions.
Thin rice noodles stir-fried with tangy tamarind juice, tofu, mixed vegetables, bean sprouts, ground peanuts, diced tofu and turnip (contains fish sauce)
Fresh jumbo hand-cut rice noodles, tofu, mixed vegetables and Chinese broccoli stir-fried with sweet soy sauce.
Fresh jumbo hand-cut rice noodles, tofu, mixed vegetables, Thai basil, bean sprouts, red chilies and garlic stir-fried with sweet soy sauce.
Nest of crispy egg noodles, tofu, shitake, broccoli, carrots, bamboo shoots, scallions in soy sauce gravy.
steamed
steamed
* steamed rice scoop is included w/ entrees (except fried rice and noodle entrees)** fried rice is NOT available as a side
Salted caramel espresso
* limit one of any selected condiment
Yen Ta Fo
Lychee Pork Dumplings-Seasonal Special
January 2025 Dining room
the interior of the restaurant
Tom Yum
the dining area
interior
a dining room with a chandelier
the food section
interior
Beef Massamun curry
Wanton Soup
a red wall with a gold deer statue
drink
sushi and sashimi, outside
Beef Massamun curry
interior
Restaurant seating
Green Curry Pork Cutlet-Seasonal Special
interior
interior
Duck, oyster, noodles
Bar
Emily S.
Jan 1, 2025
This is definitely one of the better Thai places we have been to in the DC area. Prices weren't cheap, per se, but were totally fair given the quality and presentation of the food, the attentiveness of the service, and the upscale ambiance.I also appreciated how much more extensive this menu was than many other Thai restaurants I have been to, with creative options I haven't seen elsewhere. While they had standards like drunken noodles (which both of the other people eating with me ordered), I got a fried cod with a chili sauce that was really nice and different. We also had a savory fried plantain appetizer that was really nice and almost meaty. I love fried plantains but am used to them being much sweeter, rather in SE Asian restaurants or Caribbean ones.Definitely recommend.
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Maria-Elena T.
Dec 18, 2024
Ate here in a Sunday. A bit of a challenge, since I don't like spicy food and my friends is allergic to crustaceans. This eliminated a good portion of the menu especially since they do not have a separate oil for frying that dishes containing crustaceans were fried in. We started with roti duck roll (with the hype and would get again), the special lychee dumplings (delicious and interesting combo of meat and sweet fruit), and the satay skewers (recommended by the waiter and would get again).For our mains we got the seared sea scallops (good), pad Thai with chicken (very good), and the whole fried rock fish (he decided to chance it and take a pill). For the rock fish, we substituted the Asian Caesar for the spicy simple salad. It was delicious.Atmosphere is elegant and hard to believe one is on Colombia pike. Service was excellent. Will return!
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Bob H.
Oct 8, 2024
Great atmosphere and great food. I picked this vs a smaller place down the block and happy I did Linen tablecloths and napkins too
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Kamilia L.
Feb 1, 2025
Yummm-E. Came for a weekend bite. It didn't disappoint. The food was delicious and very flavorful. The sesame beef and Tom Yum soup were absolutely delectable.
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Emoni S.
Dec 28, 2024
My friend and I checked out a new fragrance spot around the corner and decided we wanted Thai. We came here and parking was pretty easy. We were a little confused on if we were supposed to go upstairs but we stayed downstairs since we saw people eating. As we were being seated a couple said the food was delicious and named a few items to get. We were seated immediately and the service was PROMPT, that was lovely! I ordered tea, Thai fried rice spicy and my friend ordered a few things on the menu as well. I was so excited for the rice and it was just the rice spice I needed. Everything was delicious and IF I was back in the are son would absolutely return! Great choice, I highly recommend. Em
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Mike R.
Aug 16, 2024
What a good place to eat. The duck rolls, papaya salad, and chicken ka prow are my favorites. This is a delicious spot, and lots of choices on the menu. Prices have gone up, but this is everywhere due to inflation. Hoping one day it'll drop a little, but a lot of economic reasons are in play. Their meals are good size, and the quality is excellent.Parking can be a headache. It's Baileys Crossroads after all. Be careful as nearby route 7 is a cluster. Service is top notch though. Every visit I've been pleased, by how well the servers do. Also the interior is stunning. An impressive place, and the ladies I've brought here agree it's solid!
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Cheryl T.
Aug 9, 2024
Returned after years specifically for the chicken Bhram entree (chicken curry w cabbage). The dish was much sweeter and the sauce more soupy (watery) than I recall. Too sweet actually. Not enough Napa cabbage and too many bitter stalk pieces to my disappointment. I also ordered pork spring rolls which had a slight stale after taste but not bad enough to not eat one. Thai Fried rice w pineapple added for an extra $1.50 was unremarkable and lacked flavor. Service was pleasant enough. Had to pour my own water. Maybe it's customary here. Dining room is still festive red. I was also disappointed that the colorful chocolate coated mints they offered for decades are replaced by something far less satisfying.
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Wingyan L.
Nov 10, 2024
Duangrat's is an authentic Thai Restaurant in Falls Church, VA. The interior was beautiful. They have weekly specials. Tara and I shared Soft Fresh Rolls, which consisted of soft rice rolls filled with Chinese BBQ sausage, egg, Tofu, bean Sprouts, and cucumbers, topped with Hoisin sauce. They were sliced. It was unique and quite tasty. Tara enjoyed the Shrimp Potpourri, while I enjoyed the Tropical Fried Rice. It would have been cool if my Tropical Fried Rice was served in a pineapple shell. The portions were generous and had leftovers.
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Andy L.
Feb 13, 2024
Really enjoyed my first experience here at this [relatively] historic institution. It claims to the first Thai restaurant of its kind in the area, opening in 1987 and winning several local culinary awards and recognitions in the ensuing decades.The interior of the restaurant is beautifully decorated in red, gold, and white, with lots of relics from Thai culture adorning the space. The service was friendly and professional. I had the Yen Ta Fo (Thai pink noodle seafood soup - $15 during lunch) and it was delicious, and very filling. Would absolutely recommend.
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Crystal L.
Dec 7, 2023
This review is for One Night in Bangkok - Duangrat's second floor.Formerly known as Rabieng, they refurbished the upper floor of the restaurant and rebranded it as One Night in Bangkok. The menu focuses on Thai street food. We love the food, my favorite dishes are the Duck noodle soup, fried calamari, chicken satay, and the coffee. Service is great as always, there's less traffic as Rabieng and they are able to serve efficiently. Highly recommend this place!
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