Draper's Steak & Seafood

I had the chilean sea bass and it was perfectly seared. My mother had mussels and my mother's friend had the salmon. Food was perfect. Where they sat us was not so perfect. They sat us at a table that blocks the double exit doors. Middle of winter and the door was leaking cold air on us. Especially when we were sitting on metal seats with no cushions.We will be back again since the food was excellent. Hopefully they won't seat us at that table again.

Went to the bar for a cocktail! My drink was delicious... but pricey! I think it was $18 which seems a little much in my opinion. The bartender was friendly and attentive. The restaurant is nice, but I wish it had a little more character. I will come back to try a dinner and see how that goes.

Came here for Saturday brunch with family! We were seated right away. I love the decor and finishes throughout the restaurant. The staff was super pleasant and our server was very attentive. I ordered the huevos rancheros with scrambled eggs. AMAZING, prob one of the best I've ever had. Everything tasted super fresh and hot! I later ordered their salmon entree for dinner through door dash. The fish didn't taste very fresh... hoping I caught them on bad evening but the brunch is enough for me to return!

Review based on happy hour. Good variety of drinks and food was enough to get full. Pictured was one of everything under food. In particular we liked the birria tacos!

The staff is always so nice and politen attentive. Food is always on point as well. I've only been here for brunch but I've enjoyed it three times

In town for a few days to see some sights, and gave Drapers a try. From start to finish we received excellent service from start to finish from Maurice! Attentive, helpful and professional. I had the NY strip and the wife had the filet, with the chimichurri sauce and they were excellent and well prepared, along other the perfectly cooked asparagus! Chef Omar checked in on us and treated us to some of the bread pudding which is my wife's favorite dessert. It was done perfectly, and the caramel sauce adds a special touch to it. If you are in the area, I highly recommend you stop in and give them a try, I know we will be back when in town for business or pleasure!

I came here for a happy hour and dinner after having a meeting nearby. Since I frequent Morton's steakhouse for their happy hours, I came to Draper's expecting a similar level of steakhouse HH experience. When their host took me to the bar to be seated, I wasn't too thrilled with the bartender asking "What can I do for you?": not exactly what I'd expect from a restaurant of this caliber. I was also surprised that he didn't know how to make a Manhattan properly either (not pictured). My main purpose for coming here was to fulfill my pork chop craving and they delivered: it was pretty delish! So was their New England clam chowder. Their happy hour bruschetta and cheeseburger slider, not so much. The bartender's overall service was pretty attentive and I appreciated that he offered me a complimentary dessert after confirming that it was my first time dining there. Overall, not sure that I would rush to return there any time soon when I have other options closer to me.

Food was good. Service was good. Wait for a table with reservation for 8:00 pm seemed odd. Parking situation out front is a nightmare. Easier to park a few blocks away and walk. Menus are filthy and disgusting (see photos). Was blown away by how early they close on a weekend! 10:00 pm is early especially when you have a bar!

So first off, the service was beyond amazeballs! Elka was our server's name and she is top notch! Thank You Elka. 5 stars goes to Elka! The drinks were awesome and the food tasted so good. Hats off to the chef and barkeep!The bar area is so comfy and easy to get service.

Excellent drinks, food, service, and atmosphere. I went for brunch and had the mimosas (they do not skimp) and the best huevos rancheros I've ever had. Very modern and clean. Shoutout to Edwin for being the best bartender!