Dolan Uyghur Restaurant

Wow, this place is absolutely beautiful, and the customer service is top-notch. My fiancé and I came here for a double date lunch and ordered the Dolan Gul Chai, samsa, korma, lamb kabob, and big plate chicken to share. Our favorites were the korma and the Dolan Gul Chai, which they also sell in 50g and 100g packages.The food was incredible, and our server was kind and attentive throughout the meal. The restaurant is spacious, and parking is convenient with a garage available. Highly recommend!

The inviting interior features elegant glass lanterns, cultural artifacts, and stylish marble-topped tables with comfortable chairs. The large stone stove for making buns adds to the warm ambiance, complemented by a tidy glass display of homemade desserts.The staff warmly welcomed us and guided us to our table upon arrival. We liked the online menu, accessible via QR code, and our server took our order promptly. It was great that many dishes allowed for spice-level adjustments. We enjoyed the refreshing Mango and Raspberry Yogurts (Uyghur Doghap) and were pleasantly surprised by a complimentary Pineapple Yogurt. The Baby Bok-Choy with Garlic Sauce and Beef & Tripe in Spicy Sauce were enjoyable and had familiar flavors. The Signature Rice Noodle had a nice blend of textures, while the hot Rice Pot Soup offered comforting seafood notes and a robust broth, perfect for chilly weather. The cheese-filled Sigara Boregi added a subtle saltiness that complemented the meal.The honey and chocolate cakes were exceptional--moist with just the right sweetness and buttercream between the layers.

This is flagship dolan uyghur. Much bigger space and nicer furnishings than dolan dc. There also looks like there is a space for live music.I love the food here. My husband says the noodles are as good as anything you can get in asia.The cold skin noodles are delicious. Great texture and flavor. We love the hand pulled noodles--chewy and extra long. The tea is nice would recommend.We tried one of their pides this time. I love turkish pides and lahmacun and they have both on menu. Very yummy good flavor cheese and texture for bread. Over ordered but had no leftovers.I want to have my birthday party here.

Loved the space, the lighting, the menu options and the service! We had the full Turkish breakfast which came with an assortment of cured meats, cheeses, veggies and fruit with fresh bread and homemade jams! I also loved the black tea. It was amazing! The omelette work the potatoes were really good. Just some of the potatoes weren't cooked all the way through, but wouldn't mind trying it again.

I was in the area and wanted to try something new. Saw this spot and walked right in. They have a free parking garage area around the building that has a lobby directly leading to the front. The inside is quite spacious with lots of windows and it's nice and clean inside. The food is made quickly and is quite flavorful. We really enjoyed the fried eggplant. The chili chicken has a lot of chilis and is basically the Chinese dish La Zi Ji without the mala spice. The Dolan Langhman was a bit watery but the flavoring was a bit dim compared to the other two. The benefit with this dish was that you can alter the spice levels. The service was attentive. I enjoyed the food overall and the atmosphere.

Not my first time having Uyghur cuisine, but this is definitely a good choice in the DMV area! First off, the decor and ambiance is quite beautiful and I appreciate the attention to detail, from the inidividual touch lamps to the beautiful Turkish-inspired light fixtures. We ordered the Dolan Laghman, goshnan, and the pilaf with beef. My favorite was the laghman, as they flavorful melded super well and the noodles were cooked chewy (like al dente pasta)! The service was also great, and our server was very nice.While I do think the items are a bit pricey, it's a good way to try some Uyghur cuisine.

I give it more of a 4.7/4.8(rounded up). I love Uyghur food, so while visiting family in VA, I made sure to check out this new Uyghur restaurant, and it did not disappoint! The space is spacious and welcoming, with the added convenience of a parking garage. The decor is stunning, featuring beautiful touches with a hint of Turkish influence. The menu is impressive, and we tried a few dishes, all of which were exceptional. The rice was slightly undercooked, but it wasn't a big deal for us. We mentioned it to the staff so they could improve for future orders. They were incredibly gracious and even offered a complimentary dish of assorted baklava, which was a thoughtful gesture. I have high hopes for this place and can't wait to see it thrive. Definitely give it a try, you won't regret it!

More of a 4.5... Beautiful spacious restaurant that just opened at the old Pizzeria Orzo location. They have a few kinks to work out but I am optimistic that they will be a great addition to the City of Falls Church.Service was friendly and helpful and the food was delicious! Food was made to order and portions were generous and easily shareable.Sigara-delicious! Can't go wrong with cheesePiter Manta-flavorfulSucuk Pide- loved the beef sausageRoyal Laghman- vegetarian, loved the sauce with the long noodles... yum!Chicken kebab- tender chicken, flavorfulThey just opened officially yesterday so they do have kinks to work out. But overall a positive experience and we look forward to trying more things on the menu.

Delicious food and beautiful interior! My friend and I both got the korma chop with beef, and we highly recommend it. The dish had a delicious sauce and the noodles were cooked perfectly. We also shared a slice of honey cake which was very tasty. Service was great, very attentive and helpful with recommendations.

Absolutely fantastic. This is a new part of a larger Uyghur restaurant group in the area, so the name might be familiar - there's one in DC, MD, etc. This one is new to Falls Church, and it's by far on the fancier side - you can tell they put in a lot of work to make the place really beautiful and airy.The food is, needless to say, fantastic. The Laghman is a particular hit, though it's a bit hard to eat with chopsticks, so don't be afraid of whipping out a fork.