Mains
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Lobster and Mascarpone Ravioli
Handcrafted ravioli, lobster claw, nage sauce
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Spicy Southern Style Skillet
Broccolini, plant base Italian sausage, potato wedges, sweet peppers, sweet corn
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Roasted Chicken
Mushrooms ragout, white asparagus, heirloom carrots, thyme jus
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Virginia Trout
Creamed South Carolina rice, lemon, radish & rocket salad
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Local Harvest Hanger Steak
Marinated in local lager beer, French fries, chimichurri, watercress and roasted tomato
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Angus Center-Cut Eye Rib
Crushed red potatoes, béarnaise, jumbo green asparagus