CUT DC

Came here for Restaurant week in February 2025. It's priced at $65 a person which is a great value considering how expensive their regular menu is. All of the items in the RW menu are on their dinner menu. The interior is classy not modern like their Vegas location. Cocktails range from $20-$30 each so it can really add up fast. Valet parking is $25.We all enjoyed most of the dishes though the rockfish was a tad overcooked. I would definitely get the American Wagyu Bavette au Poivre Frites, the Basque Style Cheesecake and Dark Chocolate Soufflé again. Been to the Vegas location couple of times and that one is a tad better. I'll come back to try their regular dinner menu though.

So I came here for restaurant week and what can I say? This place is so good! Pretzel bread was so good my friend had to order another one! So a great start. Everyone else was going dry January so they enjoyed the mocktails but for me if I'm paying $16 (how much the mocktails are) it needs to have some punch to it. Also the featured restaurant week cocktails were 15... I think I got a Long Island. Group ordered the butter lettuce salad- clean tasting I loved. You can get the bluefin tuna but if for r week be mindful of how add ons can impact that restaurant week price. The Ceasar was a favorite as well.Second course: I got the wagyu bolognese and it slapped! The rockfish was also super good! My friend got the crab rice which she enjoyed and of course someone got the steak (up charge as well). And all of us loved our food. Really enjoyed the rockfish. We ordered all desserts from the r week so churros, cheesecake and soufflé. We have no complaints about the foood at all! All the food is good- make sure if they are busy you double check what was ordered. Thought I ordered a Long Island but yeah... cocktails are like 18-27 ish? Be prepared for that. Still water is $10, sparking water 10$ by the bottle so be mindful of that. Ordering more pretzel bread is gonna cost you like $4 so agains be mindful. The place is cute they didn't rush us out and honestly no issues there! Stop here!

My new favorite! From valet parking (no coat needed), to the service (attentive, not intrusive and great suggestions), to the food (everyone enjoyed and devoured all!)I love the ambiance. My second visit and it's just as comfortable and enjoyable as last time. The staff know their menus and the suggestions were spot on. Service is prompt and not intrusive. It's a small thing but I love that they clean the crumbs off the table between courses.The food: excellent! I love the lighter fare: burrata salad with grapefruit is super yummy, as is the merengue dessert. It tastes great and feels light which is perfect after a steak. The cheesecake was a big hit also. Eaten in record time and almost ordered a second.We had the filet and ribeye. I love that the filet isn't covered in butter and oil and cooked perfectly to temperature. My peppercorn sauce was spot on: enough taste but not overpowering.The mixed cocktails are yummy and wine is delicious.We devoured our food just as we did the first time. A truly enjoyable time. I can't wait to come back again!

Amazing. The cheesecake is to die for!!!!!! People told me their cut churros was the best dessert on the menu but the cheesecake takes the prize, hands down. I couldn't give it 5 stars because the ambiance and decor. But food and dessert 100% recommend

CUT was not a bad experience by any means; however, as compared to other steakhouses in the city, it is not the greatest nor would it be my first choice.We were seated promptly at our reservation time. Love a restaurant that is timely! The decor was your typical steakhouse repertoire -- glass wine encasings, classy/beautiful seating, dim lighting, etc.I ordered the Hamachi Sashimi as my appetizer and their fish with rice. I also tried their burger and steak. The Hamachi Sashimi was amazing. I don't recall the name of the sauce, but it was delish! I wanted more. I would go back for that. The fish with jasmine rice sat in a sweet curry-based sauce. I cleaned it. No complaints. The ribeye fell a bit short for me. It didn't have the succulent, juicy, robust flavor I am used to. It could have been executed better.The burger was also tasty.So, I was going to rate CUT as a 3 -- but, it's closer to 3.5-3.75...so I guess with rounding, a 4 it is.Oh! There's valet and CUT is located inside the Rosewood Hotel in Georgetown. Cheers

Honestly management can use a little work, but hey as a guest the restaurant is phenomenal. I've been there three times and have had the opportunity to meet Wolfgang himself. Food and drink is excellent while the ambiance of the place is easily enjoyed with good company. Their Non Alcoholic Cocktails or "Mocktails" are delicious

This little hidden gemof a restaurant!Ambiance is elegant, classy, and inviting! Much larger than you would expect for a restaurant in Georgetown and quite comfortable! Juan was our server and he knew the menu backwards, forward, up, down! He was quite specific in his suggestions. Inquiring as to the level of our appetite and what we generally had a taste for. All of his suggestions were spot on. The food was meh as an overall experience.Each dish was served at the appropriate temperature, a beautiful presentation and arrived to the table in a timely manner. Appetizer:The salmon and avocado sushi was wonderful. I could've eaten four plates of those! The sushi was rolled very large which was a challenge that I happily took on! The rice was warm and soft and the Nori was perfect! I requested spicy mayo, which did not come with it, but it was served with soy sauce. Again, I could've had an entire dinners worth of it!Entree:My crab fried rice was a generous portion and a lovely egg tortilla. Unfortunately, it was incredibly salty so much so that I really could not taste the crab. I would order it again to give it a second chance though.My companion had the Wagyu fillet which he said was definitely a nine out of 10! He chose the broccolini as the side and it was really good. Be careful though because if you don't want Parmesan, it automatically comes with it and unfortunately, we had to send it back because we were not aware of that.We did not order Wine nor cocktails, but I feel pretty confident that they would've been paired nicely with our meals.The ambience really made this a wonderful place to dine. Plus velvet seating warm lights, a gentle atmosphere that made you feel at these with exceptional service.I look forward to coming back here again, but I may only get appetizers.

Two years between visits and, wow, prices have significantly increased. 50% higher I'd guess. Two people, each with an appetizer and main, $85 bottle of wine, and no dessert -- $500 with tip. Ouch.Artisanal Bread -- the rosemary & tomato foccacia was excellent but there wasn't much of it. Maybe it's good w didn't fill up on bread.Bluefin Tuna Sashimi - exceptionally fresh. Wish there was a low sodium version of the soy.Hamachi Sashimi -- eh. Was disappointing and a very small portion. Filet Mignon -- Ordered medium rare plus and it was perfectly cooked. Very tender. Heavy hand on the salt.Tomahawk Ribeye -- 40 ounces counting the bone and a distressing number of fatty pieces. This dish (and the price) is the main reason I dropped from 4 to 3 stars.A large wine list at surprisingly decent prices. Service was solid but not amazing. Cut is good. At these prices it should be great.

My filet mignon was cooked perfectly. However, they put so much salt and pepper on it that I could hardly taste the meat. I didn't spend that much money on a steak just to taste salt and pepper! Disappointing. My dinner companion's steak was half cooked correctly and the other half over-cooked. It was a real shame because he had opted for the Australian wagyu steak and got half crap. The fries were over-cooked. There was no soft potatoey inside. All hard outside crunch. My butter leaf lettuce salad was superb. The dressing was delish! The service could not have been better. I want to say the room was dimly lit, but it was just dark! There is valet parking for $65.

Vibes of the restaurant were nice and intimate after dinner. Food was good, steak and mac and cheese was delicious. The mocktail was very refreshing and delicious. Enjoyed our time and our server was excellent, moved us immediately when the AC was leaking on to the table. Visited for our anniversary and enjoyed our time and meal while there.