Copper Canyon Grill- Silver Spring

I like Copper Canyon grill. I used to come here all the time back in the day but some things have changed. I remember they used to have a Rotisserie Chicken Caesar salad on the menu with cornbread croutons, my God I would drive 30 minutes to pick this salad up. That's how good it was to me. Me and all my friends were getting this salad. Of course to some that is too simple. Now they only have a side Caesar (no croutons) and their Rotisserie salad has all this extra stuff in it that doesn't add to the flavor profile for me. Even their cornbread tasted a little different to me, not as mouth watering but maybe I'm just used to pairing it with the Caesar. I still love their Rotisserie Chicken which is delicious. It comes with Mashed Potatoes and Green Beans. The ambiance is nice, it is always clean and the service is excellent. It's like having multiple servers, they all come past and ask you how you are and if you need anything. I once went to a party in the back of the restaurant which is available to rent. It is spacious and the bathrooms are clean as well. Parking is garage parking or a very select few parking spaces in the front of the building that are never open. They have a warm fire burning outside in case you wanted to wait there for your table. I'd recommend it for a nice date night, bar scene, or small party.

This is a very nice restaurant. It is clean and inviting. The service was just average. I would normally never order a half chicken but it was listed as one of their specialty dishes and my friends said they always order it. I can happily say that it did not disappoint. The chicken was very tender and filled with flavor. The skin was nicely crisped just a little. It was served with a generous portion of skin on mashed potatoes that were so good and a generous serving of long string beans. The green beans were better than expected. They were not buttery but it packed some flavor and the texture was perfect. I can now appreciate why the dish is one their specialties!

Night Cap with a friend. December Monday night.The bar area was kind of cold.I had the Blood Orange Margarita: Milagro Silver tequila, Solerno Blood Orange liqueur, Chile Ancho Reyes, and house made sour mix - Short glass- Strong- Tasty- Has a little bite aftertaste due to the Chile ancho reyes

We have come here the last 3 years for my grandmothers milestone birthdays. This year she turned 105. The menu here works for everyone in our family perfectly. There family rooms are ideal for our parties. This year we had a smaller close family party so we used the smaller room. Obviously it is cold outside but it was freezing in this room. That was the only downside. The food, the staff and the drinks were all good per usual.

I've been here once years ago, and I thought the food was fine. Nothing noteworthy. It's chain restaurant food. However, it popped up on my door dash search for prime rib around the time the pandemic started. I've ordered delivery several times since from here - mostly for the prime rib. The Prime Rib is pretty consistent and has that salty crust on the outside. It's usually cooked to the requested temperature. The Iron Skillet Cornbread is always good but this last time was a bit spicy with the chunks of jalapeño throughout. It's not a bad thing unless you have a child that wanted to eat it, which we do. New for us with this order was the Roasted Brussels Sprouts app, which was tangy and savory and not soggy as it often is with takeout. We also got the spinach artichoke dip, and it was just decent. Nothing special. Pot pie was surprisingly spicy. Again our child couldn't eat it.I can't review the ambiance or service bc it's been years since we dined in. I will continue to order takeout prime rib from here when I'm craving it bc it's close enough to us that it's still warm when it arrives. If you're ordering from far away and would need to reheat the food, take that into consideration. I usually don't order steaks and meats that would require reheating for fear of drying it out. Plus I like my steaks medium rare. Overall decent food. Good prime rib.

New Years Eve Dinner. Blood orange margarita was good along with the Peartini. Drinks were an A. They make their sour mixes in-hoThe fried oysters rockefeller was very tasty special. It was a perfect bite tasting the oyster and spinach. The egg roll was delicious. For dinner we had crab cakes with shoestring fries, delicious coleslaw and the crab cakes were great. My wife had rotisserie chicken, green beans and mash potatoes. We had peppermint cheese cake and key lime pie for dessert. Nice size portions. Over all it was a great meal and great service. Pretty busy night and nice atmosphere.!

This was my second time patronizing this property. It was as good this time, as it was the first time. Ambiance is great. Service, exceptional, food delicious.I had the Steak Frites, with a salad. It was delicious. I wasn't impressed with the doctored Blue Cheese dressing. The Ranch was much better.Ordered the Key lime pie to go. Exceptional. One of the best I've ever had. Highly recommend.

We hosted a work-related dinner for 11 here and had a wonderful experience! We were seated in an area that would've comfortably seated 12 and was isolated from the rest of the restaurant. Katie was our server and she was awesome! We had corn bread and spinach artichoke dip as appetizers, then for dinner I had the steak special with bacon Mac and cheese and spinach. I wouldn't order the spinach again (it was bland), but the steak was cooked to order and the bacon Mac n cheese is delicious. Everyone was pleased with their food, the service and ambiance. What a great experience!

We had an afternoon reservation on a Saturday for 5. We checked in at the time, and our table was being prepared. There's seating inside at the entrance while you wait for your party to arrive. Staff was amazing from being greeted, to our waitresses (we had 2 as one was in training) as well as other waiters and waitresses. They are sure to make sure all of your needs are met and keep you up to date on your food/drink arrival. The atmosphere is phenomenal. White tablecloth service. Perfect temp inside on a hot day, and there was some outdoor seating if you wanted to enjoy the breeze. Also a bar area in front.Our group ordered across the board - Club chicken salad, Filet marinated salad, Rotisserie Chicken Salad, crab cake sandwich, and meatloaf. We also did two appetizers - calamari and spinach artichoke dip. Drinks- we had the watermelon sangria and the Domain St Michele wine. We loved the sangria!!! The fresh watermelon was a super nice touch. Wine was great too!Everyone enjoyed their meals. Not a request for anything additional was needed. The calamari was perfect, and so was the sauce. The sauce did have some grated cheese, so be sure to ask for that omitted if necessary. Spinach dip is also delicious and was paired with sour cream and salsa to accompany it.We stayed and laughed and talked afterwards without being rushed away. We enjoyed ourselves! Thank you to April and all who had a part in our day!Parking was easy in the garage right near the restaurant and was reasonable through Parkmobile app. Free on Sundays.

This was our first visit and the service, food and ambiance at Copper Canyon Grill was amazing! We had the skillet cornbread, chicken pot pie, meatloaf, mashed potatoes, green beans and sautéed spinach. All was delicious. The portions are large so we get to enjoy it again tomorrow! We will definitely go back.