Copper Canyon Grill
Copper Canyon Grill
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
Served with shallots, pancetta, and lemon
Shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll mixture ingredients cannot be modified.
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
Ground beef stewed with ranch-style beans, onions, cayenne pepper, cumin, oregano, and garlic. Garnished with smoked cheddar cheese, diced red onions, and jalapeos. Only garnish can be modified.
Inside-out sushi roll wrapped in nori seaweed and sushi rice, topped with toasted sesame seeds and masago. Filled with fresh blue crab, cucumber, and avocado, with a touch of salt. Served with wasabi and pickled ginger.
A six-layer sushi stack starting with sushi rice, followed by spicy tuna mix, another layer of sushi rice, sliced avocado, more sushi rice, and topped with bluefin tuna sashimi. Finished with unagi sauce, sriracha mayo, masago, and toasted sesame seeds.
Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with bluefin tuna, spicy mayo, daikon radish, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.
Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with sashimi slices of salmon, tuna, and poached shrimp. Served with wasabi and pickled ginger.
Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with unagi sauce, masago, and more sesame seeds. Served with wasabi and pickled ginger.
Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna andMasago, poached shrimp and Jalapeno. Served with wasabi and ginger.
Poached shrimp, house-made sushi rice, jalapeo, and avocado, garnished with unagi sauce and toasted sesame seeds. Served with wasabi and pickled ginger.
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finishedwith cracked black pepper.
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Fried battered chicken breast served with house-made Belgian-style waffles and pure maple syrup.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Served with Old Bay seasoned french fries and chef's dressing.
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sauted spinach.
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sauted spinach.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sauted spinach.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
Grilled New York Strip brushed with matre d butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw.
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sauted spinach.
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Served with shallots, pancetta, and lemon.
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Topped with house-made french fry seasoning.
Made with butter, salt, and black pepper.
Made with butter, salt, and black pepper.
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Topped with coarse sea salt, cracked black pepper, and truffled parmesan. Served with house-made sriracha ketchup.
Topped with house-made French fry seasoning, parmesan cheese, and parsley.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.
Seared sesame Ahi Tuna, sliced thin and garnished with soy sauce, sriracha, wasabi, and ginger.
Grilled porterhouse steak brushed with matre d butter. Served with mashed potatoes and our featured vegetable.
Grilled bone-in ribeye brushed with matre d butter. Served with mashed potatoes and our featured vegetable.
Bone-in "Kansas City" New York strip brushed with matre d butter. Served with mashed potatoes and our featured vegetable.
Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes and our featured vegetable.
Flash-fried braised pork shank served with mashed potatoes, brussels sprouts, and pork gravy.
Grilled Angus beef topped gorgonzola butter, cabernet wine sauce, and caramelized red onions. Served with seasoned French fries.
Served with french fries.
Served with french fries.
Social Hour Lamb Lollipops
Key Lime Pie
French dip sandwich
Weekly feature Tres Leches
Flowering Peach Cocktail
Chicken Pot Pie
Eastern Shore Style Crabcakes
a skillet with a scoop of ice cream on top
Crispy Chicken Sandwich
a white plate with a piece of lemon on it
Social Hour Chicken Tenders
food, pasta, pasta dish
Apple Pie A La Mode
masks, candle, lake view
food, sushi and sashimi
tacos, food
Corn bread
Iron Skillet Cornbread
dining area, bar, kitchen, entrance
sashimi, sushi and sashimi, food, sushi
front of restaurant
Yes to Swordfish and the Man of my Dreams
Sharitta G.
Feb 24, 2025
When trying a new restaurant, I tend to venture over to Yelp and review the popular menu items. Sometimes this method pans out and others, not so much. This time it was spot on. My only regret in ordering this dish was that I couldn't finish it all.My waiter and his colleagues gave just the right amount of attentiveness, creating a welcoming experience that this restaurant has indeed been added to my list!
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William S.
Feb 24, 2025
Valentines evening at Copper Canyon. Cocktails at the bar with Erica prior to dinner were perfect! She has a wonderful personality and is always welcoming!Dinner was the Rattlesnake Pasta and Filet Mignon Oscar, which was cooked to the perfect temperature of medium rare...delish!Our server, Ashley, deserves 5 stars! She was attentive, knowledgeable and has a wonderful personality! Ashley took great care of us and her recommendations were spot on! After dinner drinks back at the bar were an Espresso Martini and Irish Coffee! Perfect!!!
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Whitney L.
Dec 13, 2024
Recently came here for an overdue date night! It's nicely decorated right now for the holidays and they have 2 nice areas (one located more outside in a separate hall and the other located more inside the restaurant. The chicken here looks really good (chicken pot pie) but I opted for the wooden roasted chicken (a specialty). Overall, food was delicious. Our server was really sweet too. So thoughtful and always swung by to check on us and for refills.
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Errick E.
Feb 25, 2025
Sat at big U-shaped bar. Plenty of seating, but not as vast as nearby YardHouse. Rotisserie Chicken Salad is always by go to but a bit too much on the tossed in dressing. Has two TV's at bar and outdoor seating. Good place for a date or business dinner.
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Juanita Q.
Feb 3, 2025
Came here with a coworker for a weekday lunch. My coworker had a salad and I had the crab cake sandwich. Her salad was huge and my crab cake was kind of small (smaller than bun) but it was very good and came with fries. I think lunch could have been a bit cheaper. Perhaps having lunch specials would draw me back there. Our waitress was very attentive and informative. The ambiance was nice and cozy which was great since it was a very cold day.
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Chris M.
Nov 21, 2024
Initially the restaurant couldn't find the reservation. Nina showed up and cleared it up by showing the confirmation message on her phone. So we waited maybe 20 minutes. Saturday night the place is very busy. Finally we get a small booth close to the door. It was a chilly night so that part of the restaurant was on the cool side. She put her jacket on. Ok, we have a seat and menus. I worked all day so I felt like and ordered a Yuengling. Water was also delivered to the table. The menu is pretty extensive. Lots of good choices but I finally decided on the rotisserie chicken and she decided on the grilled rainbow trout. The beer arrives and it's cold and tasty. The food arrives pretty quick, I'd say 15 minutes. The chicken smells divine and her trout looks very tasty. The chicken is perfectly cooked and mashed potatoes are lump free and very tasty. Her trout is perfectly cooked and will require a box. It's a generous piece of fish. After a while we're out in the chilly breezy weather. I would go back again. Service was pretty good and the food was served as it was ordered. Beer refil came quick as well.
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Doreen B.
Feb 28, 2025
It was empty on Sunday at 3:30 pm. Got there early for a 4 pm reservation. The host assigned us to a table close to the rest room in the middle of high traffic area. We asked on one of the many empty booth. They were also out of moscato. I guess it ran out the week before for valentines. The bathroom at that time of the day was filthy. I had to let them know to get it clean and that turned me off before I got my meal. We both got the rattlesnake pasta and it had more sweet peppers than chicken.
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Burcin D.
Nov 14, 2024
Loved the dinner I had af CCG. It has one of the best locations in Rio Lakefront with plenty indoor outdoor seating. We started off with fiesta eggrolls which is a must order! I was skeptical about sushi first but the fish was SO fresh, the avocado shrimp roll was one of the favorite bites for me! For our mains we got the rotisserie chicken and prime rib! That rib was JUICY and perfectly cooked! Another must-order is the cornbread! If you have any more space left, the chocolate uprising is a great dessert- they also have the apple crisp/crumble as seasonal dessert which was served warm and delicious. The cocktails are boozy.. we didnt get the ribs but the table next to us did and I had fomo a bit ! It was packed on a Saturday night (even the bar) so make reservations!
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Victoria E.
Apr 12, 2024
Copper Canyon is a great spot for dinner. I haven't been here for lunch, so I'd like to try it one day. With a traditional American menu, you can never go wrong. I've tried a variety of the items: their burgers, ribs, steak and fish of the day plates. Each time, I was always pleased with the service, quality of food and experience.This most recent visit was prompted by their ramen special. My family received an email from Blueridge restaurants that they had their streak ramen for one week only (they do this maybe once or twice a year). We came during a late evening to enjoy the rare soup. Unfortunately our waiter informed us it was only a lunch option. We were utterly disappointed as it wasn't outlined in the email that it was restricted to lunch and in the past we had gotten it for dinner. However, another waiter, Gary (who ended up taking over serving our table), was able to work it out with the kitchen so that we could fulfill our ramen craving. The ramen itself was yummy. The toppings it comes with are all premixed so there are no substitutions or adjustments that can be made. I'm not a fan of mushrooms, so I just had to pick them out. There were a ton of mushrooms and I felt that it was almost half of the soup. Nonetheless, I think the portion size was good- not too much and not too little. For a place that doesn't normally serve ramen, I was pleased. Like any other visit to Copper Canyon, we had to end the night with bread pudding. Because we were full from our ramen, one serving was enough for the 4 of us. When ordering the bread pudding, my recommendation is to request a side of extra sauce because the inside can be a bit dry sometimes. Overall, I'm always pleased with my visits to this Copper Canyon. Thank you to Gary for being our awesome waiter! If they have the ramen special, I suggest you order it because it is a rare option!
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Sharon W.
Nov 26, 2024
We hadn't been to Rio in a few years and were curious to see the changes, including the deck bar at Copper Canyon Grill. It was a chilly overcast day and the outside bar was closed. Honestly it looked rather basic but maybe when it's open there's a lot more ambiance.We were seated in the restaurant in the year round enclosed patio. The windows were all closed and there were heaters running so it was quite comfortable. We were by the windows overlooking the board walk. It was nice to see people doing their steps, pushing baby carriages and/or walking their dogs. I could be wrong but the menu seemed a little different than last time we'd been there with more lighter choices. There were a number of items that sounded good to me. I started off with a bourbon and ginger ale, Rich ordered an old fashioned. Both drinks were perfect, mine that just the right balance of alcohol and mixer. After our waiter took our entree orders he asked if we had any allergies. I thought that was a very smart policy of the restaurant. I had the crab cake sandwich. I skipped the bun and ate the crab cake alone. As a life long Marylander I've eaten a lot of crab cakes in my life and Copper Canyon's was one of the best I've had. It was full of lump crab meat with little filler. The side dish was a pile of crispy shoe string fries, my favorite style. Rich had fish and chips, the fries were wedge cut. I tasted the fish and the batter was nice and crispy. The restaurant is clean and attractive and the service was very good. All in all a very pleasant meal.
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