Chicken & Steak Las Brasas

Made a phone order and the staff member said it would be ready in 5-7 minutes. Similar to before, the chicken was well seasoned and not dry. The coleslaw was basic, but I don't mind seasoning it up and the rice and peas was just right and not dry. If this is your closest option to charcoal chicken, give it a try and make your own onion. They do have a drive through, but I wouldn't depend on them coming to the window.

i give this placr a solid 4/5 stars. I dont really have much to base my review off other than I ordered only one thing: the Salteña. It's akind of like a Bolivian chicken pot-pie or empanada. Beautifully wrapped and crusted. Ive had better Salteñas in other locations and this one didn't wow me.. I thought the soup was too watery, too herby, and lacked chicken flavor. I got the chicken salteña because that was the only one left... and I left not disappointed and not amazed either. Just OK. Would i come back for more? probably not. I wished the soup was thicker.Also, has olives in it which was kind of weird to me. Had peas, potato, and chicken.

Top quality meats. Superior flavor and the service is impeccable.I've been eating at Victor's , regularly, since July of 2001. Never any regrets.

I love their proportions and chicken. They were my favorites the one time I went here. The horchata was pretty good too. Not too sweet and more on the mild side.Their chicken was so fucking good. I got a 1/4 chicken and their proportion for it, and for the yucca fries, were larger than those of Sardis Pollo a la Bras, and I LOOOVE me some Sardis! (Is it Sardi's with an apostrophe? Oh well.) The chicken skin was charred and had a nice crisp to it at the edges, and the meat was steaming and mouth-wateringly good. Fuck. I want more of it now. My 1/4 chicken came with plantains, salad (slightly better than your typical side salad), and yucca fries. Everything was just so good and in abundance. I also got chicken salteñas and horchata. The salteñas was sooo hot, even way after I bit into it, like damn. Go get you some for this cold weather lol. It was pretty good and the size of it was huge, as in bigger than an empanada (at least, the ones I've had).It was decent inside. They played their music so loud and it was like music you can club to that I was half expecting people to start dancing. I didn't mind too much.The restroom is a communal restroom that is shared with the patrons of 7-Eleven. You need to get the key from 7-Eleven to use them. They weren't nasty but of course they weren't great. I care about clean and functioning bathrooms so the restrooms here were meh to me.This restaurant is in front of the DMV and to the left of Mr. Tire. I think it's also behind a gas station?

Great value and great food.. all of the bad reviews on here are just haters.. trust me I'm a foodie and I wouldn't recommend this place if it wasn't good. I also speak Spanish so that helps tooOrdered the mini asado.. everything you would expect from an asado but the morcilla (blood sausage) is extra. Steak, chorizo, yuca w/ají (spicy green sauce) was great! The morcilla is one of the better morcillas I've had and I've eaten in mexico, Costa Rica, ecuador, colombia, spain, and portugal. Trust me it's that good!The chicken my piece was a little on the dry side but still solid..The mini asado is enough to feed 2/3 people.My first Bolivian experience!

This was honestly a horrible experience. My friends have only ever told me good things and the food smelled awesome but I'm sorry... what sense does it make to put steaming hot food in a paper bag with other boxes with condensation? Before I even got home my yuca was all over the bottom of the bag, the plastic bag holding all my food was almost completely ripped open on the bottom and the yuca was soggy. If there's more than 1 box it's common knowledge to use TWO TO-GO BAGS...specifically so the food doesn't rip through the bag. This was less than pleasing and I'm being nice. I will not be coming back. My meal was ruined by incompetence of staff.

Ive been an Arlington resident for about 12 yrs and definitely love peruvian charcoal chicken. UNFORTUNATELY this place claims the chicken is authentic and sauces= let me tell you the chicken from here taste like the Walmart $6.99 chicken by the registers. No extravagant flavor such as other Real Peruvian places, the green sauce taste bland with no spices, and the yellow sauce is basically cheap Aldi mayo with a hint of pepper. The Yuca was fresh and hot, but the rice had a nasty smell like if it was from a day before and got reheated in the microwave. FFF- to this place. Waste of money and time.

I ordered the parillada several times, $60ish. Well done! The chicken, sausage, blood sausage, and steak was good. Comes with rice and salad. Pretty good value! Feeds 3-4 people, but if you like huge portions it feeds 2 people.Also, I've had their lunch specials ~$10. It's a soup and a second plate. Comes with house peach drink, horchata, or soda.Their cheese steak is good too! Good roll, white cheese, and good steak. Comes with fries or yuca.Lastly, their rotisserie chicken. It's delicious, not overly seasoned. Cooked through to the bone.

Not the fanciest place, but man, the food quality is excellent and the prices are stupidly reasonable. Try the Argentinian Grill - enough food for at least 4 people. Try the Super Caldo - everyone orders it no matter how grossly humid and hot it is outside. Try the desserts - tres leches in particular is yum.

Great Purivan Chicken and Yuca. ---------------------------------------------------------------------------------------------------------