Casamigo Bar & Grill

I'd rather keep Casamigo Bar and Grill to myself for the simple fact that I, selfishly, only want to bask in this delightful establishment!!! But to be fair to others, I'll share my review in hopes that you find jouissance here just as I did. They have indoor and outdoor seating and the indoor seating is more like a traditional bar- I decided to sit outside on their patio. I went on a Tuesday and during a happy hour and this is also when they have their Taco Tuesday deals-$2 tacos, so I grabbed up a birria and chicken and a peach margarita. I decided to sit outside and after placing my order with my amazing waitress, the food came out in about 5 minutes, piping hot and fresh. The birria tacos were tender with the small cup that held the brine for dipping and the chicken taco was served with fresh cilantro, lime, and pico. 10/10 for the both of them. The peach margarita was refreshing and a perfect balance of alcohol to juice. But here's the steal... Had I stopped there I would have only spent $9! Where in this economy, can you go somewhere get this quality of food, for only $9??! The question isn't rhetorical. Think about it for a minute......... yea, I can't think of a place neither. I got another birria taco since it was so good and grabbed a regular margarita. That left my final bill at $17! I got two drinks and 3 tacos for $17 and the quality was not lacking! I'm still a bit choked up and you will be too. Definitely check this place out, I may run into you cause I'll be back for sure!

*CHEF'S KISS* Cozy and utilitarian ambiance, with a cute tiny bar, very friendly and attentive service.But THE FOOD though!I just stopped in because it was near my barber and I knew that I could satisfy my "2 meal hunger" for relatively cheap.Frankly and honestly, this was the best Honduran food I've ever tasted. I don't say that lightly, I have eaten A LOT of good Salvadoran and Honduran food since I moved to the area in 2007. I've even had homemade pupusas from mothers of my students on a regular basis.I'm normally not a fan of refried beans on my Tostadas or in fajitas, but they used just the right amount, & they were damn good. For once I feel they actually contributed to the taste of the Baleada and Catracha instead of taking away.The food was so good I have finally dedicated the names of these dishes to memory. in the past they never made a big impact flavor- wise, just kind of good, simple Central American home cooking classics.Everything here was absolutely cooked to perfection and the chef knows exactly what balance of ingredients and fillings are exceptionally delicious in texture and complimentary flavors .STANDOUTS: The Catracha & the Baleada:Baleada -- roughly translated - a Honduran (person). Here the tostada is a double fried corn tortilla with refried beans, and crumbled farmers cheese. I have never had a fried corn tostada so decadently crispy-fried. I literally said " oh my gawd" when I took my first bite.The Baleada was soft and pillowy on the inside and was just the right amount of pan-crisp on the outside. The avocado, beans, cheese, egg, and crema just complemented one another, nothing overwhelmed anything else in flavor or texture. Perfect balance.

Amazing and fresh foodWonderful service Authentic vibe and friendly staffNo bells and whistles but you KNOW the food is going to be good when you pop in.

Excellent food great place to eat Salvadorean food I extremely recommend for food and soft drinks salvadorean style

i LOVED this place one of the best food i've ever tried and for a good price!! the owner is soo nice. the place have off a cozy atmosphere and was ready to party at night! definitely go eat here