Cafe Sophie

Initially breakfast was going to be at Gardenia's, but because they were very busy, we went to another of our favorite spots - Café Sophie. I'm not saying this spot was not busy; they just weren't when we visited. It seems we came at the right time as it got busy soon after. The secret is out for both spots. This is what happens when the food and service are on point.Back to this one though, we came by during the late breakfast / early lunch hour.On this visit, I got their Elderflower Mimosa - any flavor of their mimosas is good, and I always ask what flavors they have as you have choices.I also got the Beef Burger. It can be topped with lettuce, tomato, mayo, ketchup, cheese, pickles, mustard, sauteed or raw onions, or sauteed mushrooms. I got mine with the first five choices above and had an egg ($) added on top. There is a choice for bacon too, but that is extra $ as well. Their beef burger is delicious - cooked to your preference. This is the way I like it. I usually have a dessert, but was too full to indulge.

Still yummy, still warm and hospitable service, and still cozy ambiance.Nom nom nom!

I wanted to try the crogal to compare it to some of the others I've had. Overall the sandwich was nice but a bit overpriced for that you got. It also didn't have some of the herbs in other crogals I've had. My husband had the pancake and said it was good but very dense.The staff was friendly and service was quick.The decor was a little lacking and the building itself smells very old, but that can't be helped considering the location. Overall I'm happy I went

We had lunch here. I had the croque monsieur, and my friends had the soup and sandwich and the Scandinavian Niçoise salad. The croque monsiur was light and not traditional but tasty. My friends really like the Niçoise salad and the mushroom soup. Service was fast. They sold some European snacks. Great ambiance with the dog Sophie photos decorating the restaurant and overlooking the air park.

This has potential and I can see the appeal. It's a cool concept to have a cafe at the small Airpark, where you can eat brunch and watch the airplanes. This experience lost one star for service. We waited several minutes awkwardly at the narrow entrance waiting to be greeted and sat. We ordered water to drink. I was first and asked for water with lemon. She specifically asked if I wanted ice and I said yes. We got four glasses of water, all with no ice. My husband ordered a coffee, which never came. I asked for her opinion on two sandwiches and she said she hadn't tried them. I selected the baguette sandwich. The menu was confusing, because I didn't realize it's prosciutto and jarlsberg or turkey and Brie with lingonberries. Why not just have two separate sandwich listings.Onto the food. I opted for the prosciutto sandwich. It desperately needed some moisture. I added some of my husband's dressed side salad and that improved it greatly. I think it needs a side item too. Half of the sandwich with some sauce plus a cup of fresh fruit would be great. My daughter got a cheeseburger. They were out of cheddar, so we asked what other cheese options and the waitress struggled a little. She opted for provolone. Her burger was tasty but so buttery that she needed extra napkins. My mom selected steak and eggs and my husband got a chicken parm sandwich. Maybe we didn't read it correctly, because it wasn't quite what he expected. It tasted okay.I might go back and sit on the sunny patio and get coffee and simple breakfast.

This place is really more of a 3.5* spot for me but I appreciate the home style feel and how it (I think) is family run.What we got: Kjottkaker - 3* not everything I thought it'd be. I was expecting it to be a bit more flavorful. Adding salt and pepper to the potatoes helped. The mushy peas were no as tasty as I remember them being in England. I do thing this dish would be better if it came with toast and then put the lingonberry sauce on that instead.Roasted Potatoes & Egg Skillet - 4* good flavor! We're not chefs but the eggs seemed more over medium than poached but they were still delicious. The brioche bread though, that was amazing. They sell it by the loaves so we bought one.

Nice restaurant, very clean inside. Norwegian influence for their menu. I came for brunch and ordered the Steak and Eggs. The steak was okay, I ordered it medium and it came out a bit chewy. My table also ordered the Salmon which was very good, the piece was fairly sized as well. The service was good, everyone was friendly. I would recommend this place.

Sunday 3/3/2024When DoorDash wasn't letting me place my order I decided to make a call in order for takeout and eveything went smoothly. I got the pannekaker (cinnamon) $12, Belgian waffles $14, steak n eggs (medium steak & medium eggs) $15, and the French toast special (mixed berries & mixed fruit sauce) $15.- Pannekaker (cinnamon)* it's 4 (smaller) pancakes that are layered, sprinkled, and then rolled up with cinnamon sugar (or raspberry preserves if you choose)* pretty similar to crepes but you can tell that it's a pancake* a unique and interesting dish that I enjoyed - Belgian waffles (fav item)* comes with 2 whole waffles that are soft, moist, and delicious and they also come with whip cream & strawberries to make it even better.- French toast special (fav item)* At first I was disappointed with these French toast because they were noticeable undercooked to the point where it was very moist. They became great & delicious after I fully cooked them and added the toppings. - Steak n eggs (comes with potatoes & toast)* The meal was solid (everything you'd expect) but the potatos could've been way better with some seasonings.Overall, I had a pretty good experience at cafe Sophie: prices were fair, food was good, but the only reason I can't give it a 5 star is due to the French toast being noticeable undercooked. With that being said I would definitely recommend and come back for future visits.

Unbeknownst to both of us, my partner and I found ourselves on an airfield looking to find Sophie's Cafe. And that's exactly where it is, nestled amongst small private planes and pilot training and plane repair shops. On the second floor of the building sits a small, but cute little restaurant that is quite popular on Saturdays! We were seated not long after arrival. As it was busy, it took some time for drink and food orders to be taken. But once taken, orders were processed in a reasonable time. The food and drink were good, and we look forward to returning to try new things - but the highlight was actually meeting who the restaurant was named for! If you have dog allergies, I suggest you find someplace else to eat, because the star of this place literally makes regular appearances! This was a really fun and unexpected brunch adventure, and I can't wait for the next one!

All of the above!! Menus items are creative and well presented. Service is efficient and friendly. Location is different but interesting. Good weather allows for outdoor seating and airplane observing. Sophie will meander through the venue occasionally ( The dog for whom the place was named).