Cafe K

Dak-dori-tang(Braised spicy chicken stew)

Dak-dori-tang (), or braised spicy chicken stew is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices.

Meat Bento Box

Bento box with a choice of meat, served with rice, kimchi, and a side salad (romaine lettuce, carrots, tomatoes, cucumber, and a Italian dressing).

Loaded Bulgogi Fries

Melted American cheese, mozzarella cheese, and Bulgogi on top of french fries with green onions garnish.

New Sweet & Spicy Fried Chicken with Ricecakes ()

A crispy double-fried chicken tossed in a sweet gochujang glaze with fried ricecakes and peanut sprinkle, served with a side of pickled radish cubes.

ALL-NEW Budae Jjigae (Army Soup)

Budae-jjigae (Army Soup) is made with kimchi and other ingredients, such as pork, ham, scallions, onions, baked beans, diced tofu and a slice of cheese on top. You can add noodles or rice cakes of your choice! Comes with rice.

Ramen Flavored Fried Rice

Ramen soup flavored fried rice with eggs, green onions, greean peas, corns, carrots, and garlic butter served with sunny-side on top.

Gochujang Musubi

A slice of grilled Gochujang(Korean spicy and sweet chili paste) Spam, egg and a block of rice sandwiched, and wrapped together with nori(seaweed).

Bulgogi Pasta

Bulgogi Beef Ali Olio Pasta made with Bulgogi beef, garlic, green onion, onion, mushroom, and hint of red crusted pepper.

Soba Salad

Low-calorie, and health salad which contains buckwheat noodles with lettuce, carrots, cucumber, bell peppers, tomato, avocado, and boiled egg with sesame oil vinaigrette on the side.

Cold Zaru Soba Noodle ()

Buckwheat Soba noodles served with scallions, minced radish, shredded seaweed, wasabi and a chilled soba sauce.

Kimchi Udon ()

Hot udon soup with home-made kimchi, boiled egg, fish cakes, sliced onions, and scallions.

Vegetable Curry

Curry with tomatoes, celery, cabbage, carrots, onions, garlic, fresh parsely, oregano, and lentils over rice

Kimchi Fried Rice

Kimchi fried rice contains kimchi, onion, spam, green onions cooked with garlic butter and sesame oil.

Korean Melon Pickle ()

Ddokbaeki Bulgogi ( )

Thin sliced tender beef soup with rice cakes and glass noodles.

Vegetable Ssambap ()

Ssambap with variety of vegetables such as lettuce, perilla leaf, cabbage, steamed green cabbage, cucumber, carrots, pepper, garlic with Ssamjang. Served with rice and choice of meat if you'd like!

Ssambap (Korean BBQ)

Korean BBQ meat choice of Pork Belly(most common), Spicy Pork, or Bulgogi Beef with sliced garlic cooked in sesame oil. Comes with rice, lettuce, kimchi, pickled radish, and ssamjang.

Donkatsu(Authentic Style)

Korean style pork cutlet katsu served with cabbage salad, kimchi, yellow sweet radish, katsu sauce and rice.

Wine

6Pack Beer

MakGulLi

Soju

Cheoeumcheoleom

Hibachi (Choice of Your Protein)

Choice of your protein with assorted vegetables (carrot, zucchini, mushroom, onion), fried rice or steamed rice, and rice noodles with yum-yum sauce.

Hibachi Fried Rice

Hibachi fried rice is prepared with vegetables, garlic, soy sauce, butter, and egg, combined and cooked on a high-heat hibachi grill.

Hibachi Veggies

Assorted vegetables (carrot, zucchini, mushroom, onion)

Yum Yum sauce

Bibimbap (Choice of Meat)

Bibimbap is one of the most well known Korean dishes. A rice bowl topped with all sorts of seasoned sauted vegetables(carrot, zucchini, radish, mushroom, spinach, beansprout), a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce. With choice of meat.

Bibimbap Burrito (Choice of Meat)

Jjapaguri (Ram-Don)

Jjapaguri from Korean movie Parasite is a Korean noodle dish that contains two types of instant noodles, Chapagetti and Neoguri, for a deliciously easy comfort food staple. If youve never tasted either of these noodles before, youre probably wondering how theyre different, and why they work so well together. Comes with cucumber, bulgogi beef, and fried egg.

Bulgogi Ramen( )

Korean spicy ramen with beef bulgogi, and poached egg.

Curry ramen()

Curry Ramen with assorted vegetables(carrots, peas, corns). Best to order side rice to have 2 meals with one order!

Soft Tofu Ramen()

Ramen with soft tofu and poached egg.

Bibimmyeon

Cold ramyeon with sweet and spicy seasoning sauce to mix with noodles, comes with cabbage, cucumber, and boiled egg.

Udong()

Korean Udong (round fat noodles), boiled egg, fish cake and spinach

Stir-Fried Udong()

Sweet and savory stir-fried Udon(round fat noodles) with bulgogi beef, assorted vegetables(onion, carrots, zucchini, and mushrooms) with flasks of chili powder.

Au-guri ramen ()

Spicy Ramen with 2 sticks of fishcakes and also fishcakes inside the soup as well.

Rose Buldak Ramen

Rose ramen with rice cake topped with jalapenos and boiled egg.

Buldak Mozzarella Ramen

Spicy Buldak Ramen with melted mozzarella cheese topped with fried egg.

Aglio Olio Ramen

Aglio Olio Ramen with garlic slices, and 3 pieces of shrimp.

Jjacheegae ()

Jjapaghetti with cheese and fried egg.

Pad Thai

Pad See Ew

Drunken Noodle

Make Your Own Ramen

Choose your choice of ramen(s) and topping(s) to make your own, creative ramen!

Kimbap()

Regular Kimbap:Korean style sushi- egg, carrots, spinach, radish, crabmeat, fishcake and rice wrap in seaweed.Tuna Kimbap:Korean style sushi- tuna salad, egg, carrots, radish, cucumber, fishcake, sesame leaf and rice wrap in seaweed.Spicy Tuna Kimbap:Korean style sushi- spicy tuna salad, egg, carrots, radish, cucumber, fishcake, sesame leaf and rice wrap in seaweed.Bulgogi Kimbap:Korean style sushi- bulgogi beef, egg, carrots, spinach, radish, cucumber, rice wrap in seaweed.Shrimp Tempura Kimbap:Korean style sushi- shrimp tempura, crab meat, egg, carrots, cucumber, avocado, rice wrap in seaweed with spicy mayo drizzled on top.California Kimbap:Korean style sushi-crab salad, avocado, egg, cucumber, rice wrap in seaweed with spicy mayo drizzled on top.Cheese Kimbap:Korean style sushi- American cheese, spam, egg, radish, carrot, cucumber, rice wrap in seaweed.Spicy Pork Kimbap:Spicy Pork, American Cheese, Egg, Radish, Carrot, Cucumber, Spinach, Fishcake, Rice wrapped in Seaweed.Ssambap Kimbap:Spicky Pork, Romaine Lettuce, Perilla Leaf, Korean Pepper, Cucumber, Egg, Radish Rice wrapped in Seaweed.

Corn Dog

Potato Corn Dog- Half mozzarella cheese and half sausage covered with potato.Ched, and Mozz Corn Dog- 1/3 cheddar cheese, 1/3 mozzarella cheese, and 1/3 sausage corn dog.Hot Chicken Corn Dog- hot chicken flavored corn dog wrapped around whole mozzarella cheese.Regular Crispy Corndog

Tteokbokki (Spicy Rice Cake)

Tteokbokki is one of the most popular Korean street foods in Korea. It comes with rice cakes, fish cakes, green cabbage, onions, green onions, boiled egg, and glass noodles.

Bulgogi Tteokbokki (Rice Cakes with Bulgogi)

Tteokbokki and Bulgogi are both one of the most popular Korean street foods in Korea. Bulgogi Tteokbokki comes with bulgogi, rice cakes, fish cakes, carrots, onions, green onions, boiled egg, and glass noodles.

Donburi (donkatsu)

Donburi is a Japanese "rice-bowl dish" consisting of donkatsu(pork cutlet), with onions, carrots and eggs simmered together and served over rice with green onions and seaweed on top.

Fried Dumplings ()

6 Pieces of dumplings of your choice, served with soy sauce.(Kimchi Dumplings have no meat but contain anchovy and shrimp)

Gilgeori Toast (Korean Street Toast with Cabbage and Egg)

Gilgeori toast, which literally means street toast in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, its quick, easy and adaptable. Comes with carrots, cabbage, American cheese, on buttered white toast with ketchup.

Musubi()

Spam musubi is a snack and lunch food composed of a slice of grilled Spam, and fat egg on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri.

Triangle kimbap ()

Triangle style kimbap. Serves 2.

Bulgogi pizza (1 slice)

Rice()

8oz of rice

Tuna kimbap

Korean style sushi- tuna salad, egg, carrots, radish, cucumber, fishcake, sesame leaf and rice wrap in seaweed.

Spicy Tuna kimbap

Korean style sushi- spicy tuna salad, egg, carrots, radish, cucumber, fishcake, sesame leaf and rice wrap in seaweed.

Potato salad sandwich( )

Seaweed Rice Ball()

Rice balls wrapped with seaweed. 4 pieces

Cold Chicken Salad ()

Cold chicken salad, with variety of vegetables (red onions, bell peppers, cucumber, and lettuce), served with korean style mustard sauce.

Avocado toast

Teriyaki (Chicken/Shrimp/Tuna)

Teriyaki Chicken- Grilled with Onions and Mushrooms served over Rice--------------------------------------Shrimp or Tuna - Grilled with Onions and Bell Peppers served over Rice

Over-rice (Bulgogi, Spicy Pork, Japchae)

Bulgogi over rice: Korean marinated grilled beef with bell peppers, mushrooms, and onions over steamed rice.Spicy pork: Korean spicy pork with bell peppers and onions over steamed riceKorean stir-fried glass noodles with bulgogi, mushroom, bell peppers, carrots, onions, spinach, zucchini, and mushroom over rice.

LA Galbi

LA Galbi: Korean marinated short ribs with grilled onions over rice. (No Salad)

Sweet and Spicy Korean Fried Chicken

Korean style sweet and spicy fried chicken with rice and pickled radish cubes.

CupBap()

Korean street food. Choice of meat with a piece of spam, beansprouts and fried egg over rice

Beef Curry

Beef curry comes with potato, carrot, onion, and sweet corn over rice. Add an extra protein to make it better!

Pork Jjajang ()

Jjajang is made of black bean sauce called chunjang. This black bean sauce contains diced pork, potato. carrot, onion over rice. It also comes with two beef dumplings and fried egg.

Unagi Don

Grilled whole eel with avocado over sushi rice.

Mapa Tofu()

Korean style tofu with bell peppers over rice with choice of meat and egg.

Kalbijim over rice

Johanna chicken over rice

Basil Fried Rice

Thai Fried Rice

Pineapple Fried Rice

HIbachi Fried

Hibachi fried rice is prepared with vegetables, garlic, soy sauce, butter, and egg, combined and cooked on a high-heat hibachi grill.

Empanada

Fried banana empanada- fried banana, black beans, mozzarella cheese with cilantro mayo sauce on the side.Chicken Empanada- Chicken breast, onion, bell pepper, garlic, potato, and paprika powder.Beef Empanada- Beef, onion, bell pepper, garlic, potato, and paprika powder.

Fried shrimp()

4 pieces of shrimp tempura served with sweet chili sauce.

Fried musubi in rice paper( )

Musubi(Spam musubi is a snack and lunch food composed of a slice of grilled Spam, and fat egg on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri) wrapped in rice paper fried. Served with Spicy Mayo.

Thai Egg Rolls

Vegetable Spring Rolls

Crispy Chive Dumplings

Thai Fried Vegetable Dumpling

Crispy Wings with Salt and Pepper

Thai Egg rolls

French fries

Kimchi (Napa cabbage)

Fermented napa cabbage seasoned with a spicy mix of chili pepper, garlic, ginger, and scallions.

Cucumber Stuffed Kimchi

Crisp cucumber slices seasoned with spicy chili flakes and tangy fermentation, garnished with sesame seeds.

Radish kimchi

Cubed radish kimchi seasoned with a blend of spices, offering a crunchy texture and a tangy, spicy kick.

Jangjorim ()

Beef Jangjorim is a Korean side dish of marinated beef and egg in soy sauce. Jangjorim is an ever-present side dish in Korean cuisine.It is made by marinating meat and eggs in soy sauce, it normally eat with a rice.

Stir-Fried Ground Beef Red Chili Paste ( korean style)

Korean Style stir- fried red chili paste with ground beef is a delicious Korean side dish made by stir-frying Korean red chili paste with a ground beef. It normally eat with a rice as a side dish or mix with a rice.

Jeon()

Assorted Korean style pancakes two beef, two crab meat, and two tuna with tofu bell peppers and egg mixed.

Stir-Fried fish cakes()

Stir-fried fish cake with carrots and onions, sprinkled with sesame seeds.

Korean Pickled Onions( )

Korean Pickled Onions (Yangpa Jangajji, ) is a traditional side dish in Korea. It keeps for months and is often served with Korean BBQ.Have you ever tried Korean pickled onions? They are so addictive that its hard to stop at one bite. They go well with any Korean dish. Whether its Korean BBQ, Korean pancakes, or just plain rice, these pickled onions are so good.

Cucumber kimchi

Crisp cucumber slices seasoned with spicy chili pepper flakes and tangy kimchi sauce, sprinkled with sesame seeds.

Cilantro kimchi()

Cilantro kimchi combines fermented fresh cilantro, seasoned with a spicy and tangy chili pepper blend.

Soybean sprout side dish( )

Seasoned soybean sprouts mixed with sliced green peppers and a hint of chili for a refreshing side dish.

Marinated egg()

Soft-boiled eggs marinated in a savory blend of soy sauce, garlic, and green onions, offering a rich, umami-packed side dish.

Stir-fried potato ()

Stir-fried potato, ham, carrots, onion, red and green peppers.

Macaroni salad

Elbow macaroni mixed with diced carrot, bell peppers, red onions, and sweet corn in a creamy dressing.

Braised Lotus roots()

Braised Tofu()

Braised Tofu that goes best with warm white rice.

Green onion pancake()

Korean-style pancake with green onion and carrots served with soy sauce.

Pickled Thai Basil

Pickled Thai Basil in Tangy Soy Sauce goes best with white rice or Korean Pork Belly.

Green onion kimchi()

Fermented green onion kimchi that goes well with Jjapaguri.

Pickled Radish Slices ()

Sweet and sour flavor radish slices that goes best with grilled meat.

Pickled Radish Slices Wasabi ()

Sweet and sour with hint of wasabi flavor radish slices that goes best with grilled meat.

Stir-Fried Anchovies and Nuts

Stir-fried dried anchovies with variety of nuts (walnut, cashew, and sunflower seed), with hint of honey.

Seaweed Salad

Kimchi Pancake()

Korean-style pancake with Kimchi and peppers served with soy sauce.

Marinated Perilla Leaf ()

Perilla leaf seasoned with a spicy mix of chili pepper, carrot, onion, and scallions.

Stir fried Zucchini()

Sliced zucchini stir-fried with garlic and garnished with sesame seeds.

Chinese Broccoli w/ Garlic

Chinese broccoli sauted with garlic, garnished with toasted sesame seeds.

Stir-fried Gobo ()

Korean Style stir-fried Gobo is a delicious Korean side dish made by stir-frying burdock root (gobo) with a savory-sweet sauce.

Natto

Edamame

Edamame, What we call edamame are simply soybeans that have been harvested early. Their fibrous pods are still green and the inner beans are tender and soft. While you can steam and eat edamame as is, mature soybeans take a long time to cook (similar to other dried beans).

Seasoned Seaweed Snacks

Coleslaw

Refreshing coleslaw that contains cabbage, carrot and sweet and salty sauce.

Korean Pickle Cucumber ()

Korean Marinated Pickled Cucumber ( )

Rolled Egg Omelette / GyeranMari ()

Korean style rolled egg omelette made wtih egg, carrots, bell peppers, green onions.

Braised potatoes (gamja jorim )

Pickled Radish with Peppers ( )

White Kimchi ()

Braised Beef in Soy sauce w Quail eggs

Stir-Fried Anchovy

Spicy Stir-Fried Anchovy

Seokkbagji(Radish cabbage Kimchi)

Marinated Dried Squid

Marinated broccoli

Lotus roots

Marinated Radish

Mandu-Guk()

Korean beef dumpling soup which comes with green onions, onions, egg, and glass noodles.

Yukgaejang()

Spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushytheyre full of earthy mountain flavor from gosari (fernbrake). Served with rice, its a satisfying, warming meal. Comes with rice.

Seaweed soup

Miyeok-guk () (also rendered as miyuk guk) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum.Korean seaweed soup (miyeokguk or miyuk guk, )is a soup predominantly made with sea mustard also known as brown Korean seaweed. Comes with rice.

Tofu Doenjang jigae()

Soybean Paste Stew with and tofu, potato, zucchini, green onion, onion, mushroom and red pepper. Comes with rice.Doenjang jjigae () is a staple Korean stew made with doenjang (), fermented soybean paste. It is one of the most popular everyday home-cooked Korean dishes.

Beef and radish soup( )

Beef and radish soup is a very popular soup in Korea. The soup is non-spicy, so its a perfect choice for children, and it can be whipped up quickly if you have a lot of sudden guests. Its hearty food best enjoyed with rice, and is a staple in the Korean diet. Comes with beef, radish, bean sprouts, green onions and rice.

Bean sprout soup()

Korean Bean Sprouts Soup with green onion. Best for hangover-cure. Comes with rice.

Beef bone soup()

24 hours boiled bone soup served with green onions, salt, pepper, and rice.

Kimchi Jjigae ()

Kimchi-jjigae is made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.

Miso soup()

Yukgaejang

Beef Soft Tofu Soup

Napa cabbage soybean paste soup

Clam soup

Chicken porridge()

Chicken porridge with variety of vegetables such as carrots, zucchini, broccoli and etc. Served with soy sauce.

Beef vegetable porridge( )

Beef porridge with variety of vegetables such as carrots, zucchini, broccoli and etc. Served with soy sauce.

Vegetable porridge()

Vegetable porridge with variety of vegetables such as carrots, zucchini, broccoli, mushroom and etc. Served with soy sauce.

Mixed Berry Yogurt Bowl

16 oz Yogurt Bowl with Cereal, Home-Made Granola(oats, pumpkin seeds, cashew nuts, almond slices), Mixed-berries, and sprinkled with Honey.

Mango Yogurt Bowl

16 oz Yogurt Bowl with Cereal, Home-Made Granola(oats, pumpkin seeds, cashew nuts, almond slices), Mango, and sprinkled with Honey.

Mango yogurt bowl

Chocolate Chip Cookie

Chicken Nugget Snack

Nugget fried snack flavor of fried chicken

Banana Kick ()

Banana flavored puff snack

Chocolate Bread Snack ()

Chocolate bread flavored snack

Salt Bread Snack ()

Salt bread flavor snack

CornChee()

Cheese covered puff snack

CornCho()

Chocolate covered puff snack

Shrimp Crackers ()

Shrimp flavored snack

ChocoPie()

Chocolate pie with marshmallow inside

Korean Honey Pastry ()

Traditional Korean mini honey pastry (5)

Gum Winter Mint

Dukboki Snack

Jolly Pong ()

Canned Soda

Banana Milk

For many Koreans, Banana Milk conjures up memories of childhood.

Milkis

Milkis is a Korean soft drink that combines milk, carbonated water, sugar, and corn syrup to create a creamy, sweet, and slightly tangy taste

Bon Bon Korean Grape/Orange Juice

A refreshing Korean grape juice with whole, skinless grape extracts. So sweet and refreshing!Sac Sac Orange is a popular flesh drink in Korea. 'Sac' refers to the tiny grains that make up the segment contained in the orange, and it is said that there are about 478 orange grains.

Korean Ice Pear Juice

Korean Traditional Natural Hangover Bae (Pear) Juice

Fresh Juice (Mango, Pineapple, Watermelon, Tomato)

Fresh fruit juice choice of Mango, Pineapple, Watermelon, or Tomato. juice with a smooth, rich texture and a vibrant, tropical sweetness.

Coffee

Choice of sweet Korean iced coffee, Thai iced coffee, Nespresso coffee (hot/cold)

Korean Ice Misu-Garu

Korean Traditional roasted mixed multi-grain powder.

Water Bottle

Energy Drink

A chilled Korean energy drink with a unique taste, served as a revitalizing beverage option or Monster Zero.

Korean punch(sikhye)

Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice. As the rice ferments, the grains turn white and become spongy, releasing their starch into the liquid, which turns light amber. The punch is never fermented long enough to become alcoholic, and its often served as a dessert in Korean restaurants. It has a pleasantly malty aftertaste.

Powerade

Goldpeak Tea

FOCO Coconut Juice

Juice(Bottle)

Minute Maid 12FL OZ(355ml)

Thai Iced Tea