"We stopped in just for drinks, as we were on our way to dinner, but the food we saw looked pretty tasty!Grabbed two spots at the bar and had Max take care of us. He was great! Super friendly; offered some great recommendations and was there when we needed him, while allowing us time and space when we needed it.Happily enjoyed some Happy Hour drinks, including the HH Punch (a rum punch that was like an adult kool-aid the day we were there) and a Bourbon Old Fashioned for Jim G., both at $9. Jim also had to have one of the Scotch Flights at $35 and I tried an Espress Yourself, which was a barrel-aged espresso martini--very rich and tasty. We also had a Happy Meal, which was a Jameson shot, a Peach High Noon, and a little toy in the way of a cute spinner!Great playlist, good people watching, warm and cozy environment. If I lived here, this would be a regular spot!"
"First time in this place and I am loving the food! My most favorite is the grilled jumbo shrimp (with zucchini pesto and chili flakes sauce) and the pita slices with whipped feta dip. I would see myself bringing my partner here for a nice good dinner, another excuse to come back. The server was well presented and prepared, always ensure you are getting addressed. So customer service was fantastic. This is an indoor restaurant with bar and for sure anyone who would love to have a drink and bites would love the interior of this place. Also for drinks they offer variety including a pumpkin spiced espresso martini, whiskey pumpkin punch and apple pumpkin cider which was really good. Overall experience was great!"
homemade tagliatelle, cured prosciutto, panko crusted 5/10 egg
$23.00
Visit Restaurant Page
With either carolina style or Franklins house Barbeque sauce, with an eensy weensy little slaw.
$10.50
Visit Restaurant Page
7 oz. angus beef patty, applewood smoked bacon, white cheddar, American cheese, bistro onions, dijonaise, and potato bun.
$19.99
Visit Restaurant Page
Challah bread, milk, cinnamon/egg mix, powdered sugar, local maple syrup. Garnished with fresh fruit (Vegetarian).
$13.00
Visit Restaurant Page
Choice of pancake style served with powdered sugar, butter, organic/local maple syrup (Vegetarian).
$14.00
Visit Restaurant Page
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$20.25
Visit Restaurant Page
Certified Angus beef, pickled onions, tillamook cheddar, applewood smoked bacon, brioche bun, with choice of hand cut fries, chips, or side salad. *NO SUBSTITUTIONS*
$15.50
Visit Restaurant Page
Grilled pita, farm eggs, garlic labneh, house pickle, feta, garden herbs.
$16.00
Visit Restaurant Page
"Great service amazing experience and vibe , the jazz was immaculate, wings were incredible and well priced over all"
"Chloe in DC's Navy Yard is a tapas style restaurant which is my favorite. We kicked off our dinner with the Artisanal Cheese Plate. The wildflower honey was a lovely addition to the cheeses. The pecan-dried fruit bread was also a favorite. The highlight of the meal was hands down the Ahi Tuna Tartare. Served with crispy nori tempura, avocado, and a wasabi-soy emulsion. The tartare was fresh, and the tempura added a lovely crunch that elevated the dish. Simply put, the tuna tartare was "it."Next up was the Spanish Summer Corn, which was a revelation--garlic aioli, manchego, and smoked paprika brought a beautifully balanced richness, brightened by a touch of lemon.The final dish, Potato Gnocchi, was comfort food at its finest. The gnocchi, paired with sweet corn, mushrooms, smoked mozzarella, and pine nut pesto, was a lovely balance of sweet and smoky. I absolutely love pesto. Highly recommend the tuna tartare--it steals the show!"
"Came in yesterday during happy hour and sat at the bar for about 15 minutes. I wasn't greeted, and it was pretty obvious that the person was sitting there before me had left (napkin, cups and utensils were in front of me). The bartenders were busy at first but I thought surely they would at least greet me after a bit. No, they checked with the regulars next to me to see if they wanted refills and just made casual conversation. After 15 minutes I left and went to Cheesecake Factory."
"Franklin's in Hyattsville feels like a mix between a toy store and a burger-and-beer pub, offering a unique vibe that's both fun and welcoming. It's a great spot for college students and families, blending an inclusive atmosphere with excellent food.Speaking of the food--it exceeded my expectations. The burger, which cost about $18, tasted gourmet, with high-quality ingredients and incredible flavor. It came with fries, which were simple potato wedges. The fries seemed pre-cut but not factory-made--possibly prepared in-house, though I can't say for sure. They were fresh, clearly made from whole potatoes, and had a rustic charm since none of the wedges were uniform in size. Some were cooked more thoroughly than others, which left me curious about their frying process.The burger itself was big, juicy, and well-seasoned. The sauces on mine were a standout: a hot sriracha honey and a chipotle zesty onion blend, perfectly balancing spicy and sweet flavors. It's a combination I'd highly recommend.Beyond the food, Franklin's has an amazing gift shop. It's practically a Maryland emporium, filled with state pride and quirky novelties. You'll find Old Bay-themed items like stuffed toys and keychains, plus toys like Lego sets and Harry Potter plate collections. They even sell practical kitchen tools like cheese graters. The variety is impressive and reflects the vibrant, community-focused energy of Hyattsville.Franklin's is the kind of place you can visit with friends, family, or even a college crew, and leave satisfied with both your meal and the shopping experience."
"Great place for an afternoon drink. Came in around 4:30 and there were only a few people there. Within an hour, the place was full. They have a good selection of beer on tap, three bartenders working the bar, and four TVs with sports and news on."
"Had the most amazing dinner at Dirty Habit. I must admit it was my first time dining there and I was absolutely impressed, not only by the menu, but by the entire restaurant. It's beautiful, and dinner being amazing was the icing on the cake! Here's what we ate the table: Roasted Potato RollsGrilled Tiger PrawnRoasted Salmon Braised Short RibDirty RocherCream CaramelMocktail Our waiter was very sweet and attentive. Parking is street side via parking meter and they have parking garages on the neighboring blocks as well. Dirty Habit 700 F STWashington, DC"
"Iron Gate is an amazing restaurant for work lunches and dinners. I have been here so many times, all for work or work-adjacent dinners and lunches and everything is always great. The menu is always rotating but there are a few items that are almost always available. The service is very good and the servers are very knowledgeable and efficient. I love the back area with the fireplace. It's so cozy. For special events, they have a back table that's covered with a tent that can be enclosed. It's very quiet and private, and is very comfortable for larger groups."
"I have always had a great experience here! Though there are many tasty looking options, my order has always been pretty consistent lol. As a girl raised in the South, I have been satisfied with their grits for the most part. Yes, there are times when I add more butter, salt and pepper. Grits is the most important item to me, because I mix it with my scrambled eggs and have it with toast. I did try the crab grits once and it tasted just like what it sounds like, something like a crabcake. The best thing about this place is the atmosphere. They sell a lot of books and has a Cafe type vibe, which is great for business brunches in a casual and non distraction setting. The staff rounds it out by always being polite and efficient."
"Busboys and poets food is always great but I really love coming to this location! I can always go in here and get quick service before I have to leave out and continue with the rest of my day! They do have a small book store section as well and I really love that addition as well because I can check that out while I wait for my food or before I head out. I come here on lunch breaks sometimes and get work done while I eat as well because it's nearby and they have WiFi as well! I love the artsy vibe and painting they have as well and it always looks clean and well kept inside. Side note: there is only street parking at this location that's close to the restaurant but there is a garage down the street and around the corner that you can park in if you plan on staying longer."
"Great spot! Stellar service, lovely ambiance, the drinks were delicious and well crafted... and the duck poutine was absolutely outstanding! Will definitely go back!"
Emoni S.
Dec 28, 2024
My friend and I decided to catch up over a meal and Barrel was our choice. My friend actually made reservations for the wrong day, but they weren't busy and seated us immediately. The menu was interesting. I ordered a beer, I can't remember the name but it was a light lager and it was good. I ordered the honey biscuit sandwich and the hash! The hash was delicious and very well seasoned! That took me by surprise! The biscuit was delicious and we both thoroughly enjoyed it! The ambiance is surlier chill. No need to be dressed but and it's tells casual. The waiter was cool and also very chill vibes. I think this is a great low key spot to grab good food with great company! Overall, I enjoyed my meal and I would absolutely recommend!
Visit Restaurant Page
Carol D.
Dec 28, 2024
I came here because we wanted to try a new brunch place in Old Town Alexandria and this got some fantastic reviews. I was not disappointed in this quaint, charming, old fashioned diner. Food (5/5): We split the fried chicken biscuit. It was a bit pricey for a sammie, but it was HUGE and it came with a side of a fried egg and some fried fingerling potatoes. We ate half each and took some of the biscuit and the potatoes home. Service (5/5): Max was our kind, attentive server. Nothing to complain about! Ambiance (5/5): I loved the cool, dark old fashioned interior. Such a fabulous find!
Visit Restaurant Page
Sydney C.
Jan 17, 2025
We tried to stop in here for a drink before dinner but it was totally packed! We tried again after dinner and were able to secure a table. The place is tiny and intimate but has a great atmosphere. Unfortunately they had no coffee options other than a basic coffee, and only had creamer and no milk. I would have loved an espresso after dinner but had to settle for a coffee. We ordered a dessert and a few drinks, and they were all great. Cute little place to stumble upon. Music was fabulous also, will definitely pop in again - maybe to try dinner!
Visit Restaurant Page
Jenny L.
Jan 1, 2025
Food here was surprisingly delicious packed with a ton of flavor. Server recommended the poached egg with scallion biscuit and it was seriously so good. Still thinking about the mushroom gravy. This one is a must try on the menu. The crispy chicken was also delicious and kept its crispiness while lying on a bed of sauce. The hanger steak portion was too small, and there were not enough noodles. Was not a filling meal. The garlic noodles are also a must try. It was super creamy and rich, paired well with other protein dishes. Really want to come back and try their dessert options.
Visit Restaurant Page
Anna S.
Mar 2, 2025
grabbed this to go at like 10:50PM because of a return flight at IAD. The food was fresh and delish! for the time on a Sunday night, def was not expecting that. My fries and mini corn dogs were perfection. my partner ordered the blue cheese burger and fries - it left him smacking his lips! highly recommend.
Visit Restaurant Page
Claire G.
Oct 25, 2024
My first visit here was EXCEPTIONALLY good. Our server was on top of it and entertaining. The food was incredible. I got the cubano with corn pudding. It was on par with the cubano at Porto's in LA which actually blew my mind. Second visit was awful. Our server was rude, we had to constantly track her down. It was extremely unpleasant and after our first trip, were SO excited to come back, now I doubt we will.
Visit Restaurant Page
Trisha H.
Dec 13, 2024
Big fan! Came here before a show at National Theatre and we had a very delicious meal. Our server was attentive and made sure we had what we wanted in time to make it to the show. The drinks are very tasty. We ordered the fall burrata and the margherita flatbread with pesto drizzle, and they were both delicious. It is dark in there, but the ambiance is nice. I intend for us to come back here again in the future before another show!
Visit Restaurant Page
Nisha B.
Feb 12, 2025
Located across the street from Capital One Arena, inside Kimpton Hotel Monaco. Gallery Place Metro. Directly, diagonal from the F Street metro exitReminds me of a slight speakeasy. Ambiance was comforting.Louis was a great bartendarChairs at the bar were heavy. My guest had to scoot me in and out of it :)
Visit Restaurant Page
"An excellent alternative for Sunday lunch. Nice surprise......We avoid buffets but still enjoy a nice mid-day meal on Sunday. Glenwood's in Rockville, MD hit the spot. Not too crowded, and a mostly adult clientele dressed, and a modern clean yet fancy environment was perfect. Also - I'd come here for a business meal and feel totally confident the experience would be top-notch.Free parking, excellent restrooms (off the elevator lobby), open airy dining room and bar with LOTs of natural light windows, and outdoor dining featuring awnings, lights and heat!The menu was not long yet it offered many expectations for a modern American restaurant. NOTE: There is sushi bar too. also - there were special offerings in both main dishes and desserts. Ask!Lunch of one shared appetizer (crunchy shrimp sesame roll), two main dishes, side of spinach, and two glasses of sparkling water totaled about $80 before tip, yet we took home more than enough for another meal - See photos!Full rack of ribs - excellent if you like wet fall of the bone style. Cole slaw was crunchy, and tabouleh salad was an interesting no-cost-to-substitute light alternative to French fries. Is this the best BBQ in the world? No - that designation is not possible given people's different definition of "best" yet it will likely satisfy most. Prime rib med rare was super tender. Mashed potatoes were obviously peppered and hot. Side spinach was surprisingly excellent - NOT overcooked and hot. Servings were typical American huge.Not drinkers, yet the bar seemed impressive as was the wine list. Service was professional and polite. I especially appreciate servers who are well groomed and who wear spotless uniforms. Yes!Booth benches were well padded and clean.Special: The Chihuly glass sculpture in the lobby was lovely. It's worth a few minutes of appreciation from different angles.Bottom Line: A safe business/meeting place that is also welcoming of casual adult diners. Families are likely welcome, but we did not see any."
"5 Stars!...across the board & great customer service!!I was really impressed with the food here and the vibe of this seemingly popular neighborhood restaurant. From the moment you walk in, you can tell Brooklyn's Finest is a main stable for DC locals in the neighborhood. Lots of folks were greeting each other and seemed to know one another as they walked in. The menu was straightforward, the portions were very generous, and the food was fantastic--on point! There are lots of American fare and comfort food classics to choose from. Everything I tried from the Birria Tacos to the Catfish n'Grits was delicious. The Catfish n' Grits was a standout dish and I recommend. The catfish was crispy, cooked perfect and soooo seasoned.....along with a side of braised kale that was exceptional in flavor. The grits took me back to my hometown Savannah, GA where we like and make them "stiff"....while loaded with flavor and cheddar goodness to taste. I mean so stiff you can almost slice it like a cake. That's when you know you got some down- home grits and cooking. Brooklyn's Finest delivered on this dish...that's for sure! You can tell everything here is made to order, fresh and well made. The drinks and libation gets a thumbs up as well. The mixers are strong here and they have a nice variety of beer on tap as well. Talk about a "Win Win!"....good food & libation; along with great portions and price point....you can't beat that!I will definitely be back!"
"My last review for 2024! I was here with a group for dinner this past weekend, and I'm glad to finally have an excuse to come here. Chef Geoff's is in a great location, and the main dining area is spacious and attractive. They have an excellent zero proof cocktail menu, and the Cranberry Bliss Mule was bright, not overly sweet, very tasty. I only had the drink because I had other dinner plans later, but everyone else seemed happy with their orders, and a few people got dessert too. I really like the bar and would want to make my next visit focused there. The happy hour menu is extensive and available every day of the week, which is amazing for DC. Sadly the food on that menu is not vegetarian friendly, but maybe I could do an appetizer from the main menu. The service was really the highlight of the visit for me. The host and hostess were courteous and welcoming, and the server for our table was friendly and very accommodating to our group. Chef Geoff's was a great experience for a final weekend outing for the year."
"Residents Café is a hidden gem with a great cocktail menu. We ordered the Corn Old Fashioned and the Bee No. 3, and both were impressive. The Corn Old Fashioned had a unique twist on the classic, with a subtle sweetness and complexity that made it memorable. The Bee No. 3 was refreshing, with the perfect balance of floral and citrus notes.The ambiance was relaxed yet stylish, making it a perfect spot for drinks with friends or a casual night out. If you're into well-crafted cocktails, this place should be on your list."
"Awesome drinks at a (relatively) affordable price. Staff is extremely on top of things and made amazing recommendations. Plus, the apps were delicious. Will return and definitely recommend trying out."
"Delicious seafood pasta! The kids menu was also good with big servings (Mac and cheese was very good). The service was excellent and had a good ambiance."
"It's restaurant week (go here @ramwdc for more info on restaurant week), and I'm all in!! So I went to this spot in Pentagon City, & guess what? I didn't drive!! Yep I took the metro...no traffic, no parking issues, no hassle! Go here @metroforward for more info!!.Where I am: @matchbox369.Location Reviewed: 1100 S. Hayes St, Arlington V.A..Items Reviewed:I order their 3 course Restaurant Week Deal $40!!STAMP!! Their Mini Burgers (3 mini burgers with pickles on brioche buns, & onion straws). Juicy, high quality protein, & well seasoned onion rings!!STAMP!! Their Pan Seared Salmon (with butternut squash risotto, cremini mushrooms, oven roasted tomatoes, goat cheese, arugula, & shaved parmesan). Perfectly seasoned salmon, creamy, almost cheesy risotto, highly recommended!!STAMP!! Their Classic Brownie (a brownie with Hagen-Dazs vanilla ice cream, chocolate, & caramel sauce). Fudged up, sweet, chocolaty DELICIOUSNESS!!STAMP!! Their Pepperoni, & Hot Honey Pizza (with a vodka sauce, pepperoni, mozzarella, hot honey, & basil). Classic thin crust, sweet, spicy, tasty!!STAMP Their Bolt Rose ($8). Sweet, lite, & bubbly!!.Customer Service: On Point .Parking: DECENT!! Because I took Metro!!.Recommendations: Get everything I got!!5 Stars=STAMP4 1/2 Stars=LIKE THAT4 Stars=DELICIOUS3 Stars=DECENT 2 Stars=PASS1 Star=NAH#Bigschlimsreviews"
"As soon as I walked in the first thing i noticed was how nice the place was. The hostess was really nice and very accommodating as I was the first person in my party to arrive. I was able to sit at the bar and have a couple of mimosas while I waited. The guava mimosa was just ok and the mango was pretty decent. The brunch is $60 to include unlimited mimosas, unlimited mains and starters on the menu, and the omelet and waffle station. That's a pretty great deal. I tried the fish taco(salmon). Nothing special but others loved it. The Brussel sprouts were good, the Mac n cheese was blah. My omelet was really good and I topped It with the lamb that came with the benedict. The DJ was definitely cranking out some bangers which made the brunch even more appealing. Outside of the waiter overcharging us when we split the bill, everything went well and I will be back."
"My review for Trummer's is long overdue! We've been visiting here for about three years after originally getting lots of recommendations for a nice anniversary spot. Since our first visit, we've enjoyed many special events and excellent meals with friends and family. The service is always top-notch from the friendly host desk to the incredible waitstaff. The transformed home venue is really cute, and we always head home feeling like we've had a special experience. Although it's not currently on the menu (which rotates and features seasonal items), the whole-roasted branzino is insanely delicious. It's rare to find a local restaurant that offers a whole fish, and all that effort on the chef's part is well worthwhile. The wine list is incredible, and the wine flights are perfect to enjoy with a meal. I can't recall ordering anything that I didn't like, and they are always willing to omit items for any food allergies. Well, writing this review made me pretty hungry, so I think a reservation to Trummer's is coming very soon in my future!"
"I like coming to this restaurant. Usually the food/drinks I get have always been good. This visit was no exception. We got here early one weekend afternoon - the lot was partially filled, but the area of the restaurant we were seated in only had (I would say) two other parties at the time and it was almost empty. However, within 40 minutes that whole section was packed.I started off with a glass of Lux Ice Wine, but after my first sip, I decided to get the bottle instead (it was a celebration and I thought, why not). The bottle was served in a thick steel canister that kept my wine chilled for sure. If you like sweet wines, you should try the Ice wine. I had tasted it on a prior visit, and it became one of my favorites here.For food, I got the Red Wine Braised Short Ribs. The menu describes it as being served with Oven-Roasted Vegetables, Mary's Potatoes, Grainy Dijon Mustard Butter, and Crispy Onion Strings. I didn't ask how or what Mary's Potatoes were and didn't let mustard or onion strings stop me from eating this meal. I knew most of my plate was empty afterwards, so it must have been good.Our waiter was Gregory, and his service, attention, and pleasantness is another reason I would come back here (besides the food/drink). He provided excellent service.Visited December 2024"
"This was my first experience here at Barcode. I did not know but there is a $10 cover charge just to enter the building to have brunch which was $48 and the $10 did not go toward your meal. With brunch you get 2 mimosas or 2 sangrias. I chose the sangria option which tasted like juice. There is an option to buy wine by the glass. No cocktails were available on the menu but there was a bar. The food was good, I had the shrimp and grits. They also had a waffle and pasta station which came with brunch. I was able to choose ingredients to put in my pasta (chicken and spinach was my choice) and the waffle had powdered sugar and some chocolate or caramel syrup as toppings options. The place was nice, clean, and the ambiance was good. Music is pretty loud so don't count on having conversation without screaming. All in all brunch was a good vibe."
"Great happy hour and a short walk from the Marriott ! Where do I begin? Oysters Rockefeller- amazing. Even my mom who doesn't like oyster enjoyed these. Shrimp tacos- went back for seconds. Mussels- plenty of bread provided to sop up the sauce! Entree sizes were perfect for this heavy seafood focused restaurant."
"This college bar is on the George Washington University campus. There are two floors of diners and lots of tables inside and out. This is an old historic pharmacy that's turned into a casual restaurant bar. Happy to walk in from the National Mall and be able to get a table for lunch A Very nice casual lunch menu with a big bar. They are known for their tater tot and they have a whole top menu, including tater tot covered in nachos.My husband ordered salad and I ordered a California veggie burger with tots of course. Ainsley, our server took good care of us. My burger was very good. I enjoyed the tater tots with the three different dipping sauces. My husband wasn't impressed with his nacho salad.Lunch was generous and reasonable, but we were surprised at 3% surcharge was added to our bill ."
"The SAX Dinner Theater and Lounge is a beautiful space, with ornate chandeliers and plenty of seating both on the main floor and upstairs.I came here for a get-together, and it was a great time - the staff were very friendly and personable, and the bites that we had were delicious (ie, beef teriyaki skewers, grilled cheese & tomato soup in a cup, fried mac & cheese balls, charcuterie, etc.)!Cocktails were strong and prepared well, and the live entertainment (aerial dancer, DJ, and a live band) were all great.Definitely a great venue for holidays, get-togethers, and celebrations!Metered street and garage parking available.+tasty bites+friendly service+metered street and garage parking available"
"I had a wonderful brunch here with a friend. We made reservations for a Saturday around noon, though there were a lot of open tables for walk-ins. The restaurant is more spacious than expected, with a charming upstairs and cute patio area. We opted for the Chef's Choice menu.Heirloom Tomato Salad - I'm not usually a big fan of tomatoes and didn't love the cherry tomatoes in this dish, but the heirloom tomatoes were excellent. The sumac-pickled red onions added a nice acidity, while the rice crisp brought a nice texture. The smoked tofu added a subtle smokiness that tied the dish together. (4/5)Yukon Gold Hash Browns + Smoked Salmon - This was a delicious and well-balanced dish. The smoked salmon tasted fresh, and the pickled shallots brought a bright acidity. The herbed cream cheese complimented the salmon, while the hash browns and pistachio dukkah provided a nice textural balance to the other components of the dish. (5/5)Braised Short Rib Eggs Benedict - The poached eggs were perfect, and the short rib was rich and flavorful. This was a well-executed take on eggs benedict. (4/5)Lemon + Thyme Rosted Pennsylvania Chicken - The chicken was roasted to perfection, tender and juicy, with the lemon providing a nice acidity that brightened the dish. This hearty brunch option is perfect if you're still recovering from the night before. (5/5)"
"Today, my social group DMV Does took over the back bar for the Eagles vs Commanders. Who knew this was the popular Eagles bar!!! The patio is a vibe. The inside is electric and fun. The food was good. I had the whiskey bbq wings and fries for the game watch. I also had a lemon drop and am espresso martini. Olivia was the manager who set up the wonderful accommodations! I want to shout out Kyrin who was our server. He was attentive, sweet, knowledgeable and held down a group of over 30 people! Kudos to him!I can wait to come back!"
"The food and service were outstanding! We travel to Washington, D.C., annually for work and absolutely love it. This was our first time dining here, and it's now a must-visit for us moving forward. The restaurant has that perfect divey atmosphere with a great vibe, and our waitress was fantastic. We would definitely come again and try new items!"
"Extraordinary foods.I have eaten there several times. Always on warm weather where I dine outside enjoying the view of the Potomac.The deserts are off the chart."
"Very lovely, classy ambiance. We ordered the pork chop, chicken skewers, and lamb burger. Our favorite was the pork chop. Very juicy and savory sauce. The burger was juicy too but the bun was not very intact and crumbled apart quickly. The skewers were a bit dry but the sauce it came with paired well."
"Came on a Thursday with my colleagues to celebrate a colleague's retirement. We had a reservation, were seated right away, and had excellent service. Our party of 12 was served promptly, orders were accurate; and drinks were refilled before we could ask. The service was excellent, the food was delicious, and we all enjoyed our time together. I had the roasted turkey sandwich which seemed perfect for a fall lunch. Don't forget to get your parking validated for a discount. This is a great place for large groups. We had a 5* experience."
"I stopped by recently for brunch. This place was packed on a Sunday. They feature 3 floors. 2 floors with bars and a rooftop bar with great views. Staff here are friendly and work well together. We arrived for our reservation time and they are very strict with your 2 hour time slot. We got the bottomless mimosas and cocktails option. Food wise we ordered everything from the avocado toast, 2 egg breakfast, California Benedict, steak + eggs, and the breakfast of champions. Everyone agreed the steak was the highlight today. Meat was tender, cooked perfectly and great fat to meat ratio. The chimichurri demi was amazing. I would request that on the side to dip with your fries. My friends and I stayed for the entire 2 hour duration. The staff was accommodating and allowed us to bring our drinks up stairs. The rooftop featured some tvs, shade and bench seating to do some people watching. Overall, the value here cannot be beat. For $48, bottomless mimosas and 6 other drinks to choose from is a steal in the District. Yes, there are places that have bottomless food as well, but we definitely got our $ worth with each of us having 2-3 espresso martinis. Highly recommend coming here for brunch. They have some fun brunch cocktails to order and a nice variety of food items."
"Market Lunch at the Historic Eastern Market is a popular breakfast spot with a diner feel. I decided to give it a try based on the great reviews I had heard, and I was not disappointed.I opted for the stack of blueberry pancakes and a side of crispy bacon, and both dishes were absolutely delightful. Unfortunately, the restaurant doesn't sell coffee or juices, so I ordered lemonade instead and it was delicious.The ambiance of the place is crowded, which adds to the authentic diner experience. However, seating is limited, so it's best to arrive before 10 am to avoid long lines.The service at Market Lunch is quick and efficient, and I was pleased to find out that they now accept debit cards. Additionally, they offer uncooked crab cakes for purchase, priced at $13.50 each or $54.00 for a set of four. I'm already planning to try them on my next visit, along with their famous blubuck pancakes.Overall, Market Lunch is a must-visit for breakfast lovers who appreciate a bustling atmosphere and delicious food."
"we hat a great brunch sunday at pilar bar! the food was amazing! all portion sizes are huge!!! luckily it was 5 of us sharing the menu! but we tore it up! this is the cute couple date night restaurant to the turnup st ex bar located a few doors away! all the food came out quick. being seated was a breeze && it was a football sunday! drinks were delicious, fresb && quick!"