Bread & Kabob

Honestly, one star only for the name of the restaurant I am from Persia, Iran one of the best kebab you can have original owner was from Iran He has different location in Vienna Tysons corner. That place is long time ago. It's close. For first time I go inside and grab the food. I love to eat outside. I am Uber driver if I see something new I go and try honestly because I am chef. Also, I work in Restaurant 15 years not anymore always if I wanna try Iranian kebab first I go with ground beef kebab be honest taste disaster. They put a lot of crumb bread and also they had some grand chicken and grand chicken fat most of the restaurant they do that if you are professional, you can tell from taste of the food. They give you chickpea soup taste disaster honestly it was wasting the time and the money and I pay $15 for ground beef kebab with the bread. I disappointed also inside was not clean. Honestly if food was good. I do not care about inside the restaurant, but everything was bad. One of the top five horse restaurant for the kebab I ever been shame I don't know still Oner from Iran or not. They have some picture in the wall, which is hundred percent is Iranian restaurant only people from Iran understand but food was disaster kitchen employee everybody they are Spanish. No judgment. I work in Restaurant at least you have someone from that country. They can run the business or kitchen staff. It is OK. They can be from anywhere. Believe me when I say that I work with Spanish people in kitchen. They are hard worker, but this food is not from the country. If one day I open the restaurant definitely I am higher Spanish people, but I am control. Everything in kitchen. Taste of the food was disaster. You cannot even call that Persian kebab.

Bread and Kabob Restaurant has been a staple in our community since 1988, earning a legendary reputation for its delicious dishes and warm, inviting atmosphere. I remember when this place was the go-to spot for flavorful, perfectly cooked meals that left you craving more. Unfortunately, it seems those days are long gone.During my recent visit, I was saddened to find that the quality of the food has drastically declined. What was once a culinary delight has turned into a mediocre experience at best. The kabobs were overcooked and burnt, lacking the tenderness and rich flavor that used to define this establishment. The overall quality has degraded to something akin to a basic food court dish.It's such a shame to see a place with such a storied history and previous excellence fall to this level. For those who remember Bread and Kabob's glory days, the current state of affairs is a real disappointment. Here's hoping they can find their way back to the quality that made them legendary in the first place.

Me encanta la comida arabe pero este lugar es el peor al que ido. No se lo recomiendo a nadie......

Both Chicken and kofta are 10/10. Beef kabobs were a bit dry and chewy. Bread was amazing. Service and speed of food delivery to the table was great.

Perfectly reasonable, if not particularly memorable Middle Eastern food in a setting that is more cafeteria-like than anything else. I found the price a bit on the high side for what you receive. You make your order first, then sit down and wait for them to get your attention when the food is ready. It is a bit confusing for the newcomer and the staff seemed impatient with people still kind of figuring the system out. But the food was served fresh and hot.With many competing alternatives now available, would not go out of my way to go there for a meal. But, a safe option if you are nearby.

Every time I ask for medium cooked kebab I end up getting burned kabob. Picture speaks a thousand words. Get it together guys!!!

Came here on my way home after work on a Monday around 7pm. I actualy thought this place was Mogul at first. The exterior is very unassuming and one could easily deduce this place epitomizes hole in the wall restaurants. I ordered the number 3 meal which included chicken and beef kabobs over rice. Total came out to $12.55 which in my opinion is way over priced. When I got home to sample this meal I was sorely disappointed at how bland the basmati rice was, and how dry and flavorless the chicken was. The ground beef kabob was the only thing that tasted okay.I would not recommend this place when you have much cheaper and much better alternatives such as Mirage which is just a block or two down the street. Mogul is also very close-by and offers good food too.

Amazing food and service! Such good people! I had ordered online and when I went to pick up in the store I was told they did not have my order. With no hesitation I was asked what the order was and that it would be ready in 10 minutes.

Great kebab, probably the best chicken kebab around!! The owner is a very polite man working with his wife!! Great family business!

I started visiting Bread and Kabob in the very early 2000. Back when Tony s Pizza was the place to go and Baileys Crossroad felt like downtown somewhere. I must admit this place used to be IT. the old reviews are definetely accurate and tales of a time that is now LONG GONE. The place is now a mediocre eatery at best and staff and management a complete joke. They seem to hire the least motivated workers the world has to offer. My food was actually burnt, with chicken so hard it was hard to chew. Lastly their price do not reflect the lousy food and service that they bring into your life. No longer worth the detour. I am very certain that there are worthwhile restaurants out there. We will not be returning there.